Reviews can only be made by diners who have eaten at this restaurant
- 4.9Food
- 4.9Service
- 4.8Ambience
- 4.4Value
Noise • Moderate
Executive chef: Richard Lee
From the OpenTable editors: At Saison, chef Richard Lee turns out one of the city’s best seasonally driven tasting menus that marries his Chinese heritage with premium local ingredients. In a rustic-chic space with soaring oak ceilings and an open hearth, watch Lee craft innovative dishes like a dry-aged Sonoma duck with a salted cherry leaf sauce that have earned the restaurant two MICHELIN Stars, a spot on the World’s 50 Best Restaurants list, and a Wine Spectator Grand Award for its next-level pairings.
$78.00 per person
$328.00 - $526.00 per person
$328.00 - $526.00 per person
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
San Francisco Bay Area
American
San Francisco
Innovative
San Francisco
Great for fine wines
San Francisco
American
Michael
San Francisco
3 reviews
3 reviews
Dined today
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Mike
San Francisco
4 reviews
4 reviews
Dined 2 days ago
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David
San Francisco
9 reviews
9 reviews
Dined 4 days ago
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Kathy
San Francisco
3 reviews
3 reviews
Dined 5 days ago
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Matthew
Atlanta
1 review
1 review
Dined on February 7, 2025
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Fiona
San Francisco
2 reviews
2 reviews
Dined on February 5, 2025
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Robert
San Francisco
2 reviews
2 reviews
Dined on February 1, 2025
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AJ
VIPWashington DC
1 review
1 review
Dined on January 26, 2025
1 person found this helpful
Hannah
Toronto
46 reviews
46 reviews
Dined on January 25, 2025
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robert
Washington DC
137 reviews
137 reviews
Dined on January 25, 2025
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Saison is rated 4.9 stars by 31 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
178 Townsend St, San Francisco, CA 94107-1919