Saint Lawrence Spirits On The River Chateau

STARTERS

• SWEETBREADS$20.00

  Crispy Sweetbread-Pork Belly Terrine, Brown Butter Brioche, Caramelized Onion Fig Jam, Raw Milk French Raclette, Summer Truffle-Veal Demi Emulsion, Dijon, House Grown Watercress

• CURRIED COCONUT LOBSTER BISQUE$18.00

  Vermont Creamery Goat Cheese. Agbotics Baby Greens, Pickled Peaches, Candied Walnuts, Dried Cherries, Shaved Red Onion

• FRIED GREEN TOMATOES$19.00

  Masa Fried, Pickled Mango-Rock Shrimp Salad, Pea Tendrils, Saffron Aiol

IN THE SHELL

COLD WATER OYSTERS

• TRADITIONAL

  Mignonette, Cocktail Sauce, Lemon, Horseradish

  • 6$19.00
  • 12$38.00

• CHARGRILLED

  Grilled Boquerones, Garrotxa, Acorn Fed Iberico Chorizo, Piquillo Peppers

  • 6$24.00
  • 12$48.00

• CHEF CHOICE

  Pickled Red Cabbage Cured Salmon, Caviar, Creme Fraiche, Chive

  • 6$26.00
  • 12$52.00

• COCKTAILS & OYSTERS$115.00

  Two Dozen Traditional Cold Water Oysters, Half Pound Beer Poached U10 Cocktail Shrimp, Cocktail Sauce, Mignonette, Horseradish

SALADS

• BURRATA$18.00

  Lemon Pickled Watermelon, Basil, Charred Cherry Tomatoes, Crisp Prosciutto, Shaved Red Onion, Arugula, Baguette

• PISTACHIO FRIED GOAT CHEESE$17.00

  Vermont Creamery Goat Cheese, Pistachio Crust, Local Greens, Aleppo Spiced Apricot Puree, Pomegranate Pickled Beets, Shaved Onion, Sumac Roasted Walnuts

MAIN COURSE

• PIRI PIRI PULPO$45.00

  Spanish Octopus, Saffron-Rock Shrimp Risotto, Piri Piri Butter, Acorn Fed Iberico Chorizo, Asparagus, Olives

• DUCK FESENJAN$38.00

  Black Sesame-Walnut-Pink Peppercorn Rub, Crescent Farms Duck Leg Confit, Kuku Sibzamini, Roasted Baby Eggplant, Pomegranate-Duck Demi

• DIVER SCALLOPS

  Pork Belly, Roasted Garlic-Lemon Braised Brussels, Warm Dijon Vinaigrette, Apricot Puree, Garrotxa

  • $MP

• LAMB OSSO BUCCO$56.00

  Moroccan Spices, Goat Cheese, Roasted Eggplant-Moroccan Cous Cous, Preserved Myer Lemon Gremolata, Charred Cherry Tomatoes

• GRILL FEATURE

  Mojo Verde, White Asparagus-Grilled Artichoke Relish, Patatas Bravas, Aioli

  • $MP

• FEATURED CATCH

  Za'atar Seared, Harissa Aioli, Sesame Fried Potatoes, Myer Lemon Vinegar, Quinoa-Castelvetrano Olive Salad, Aleppo Pickled Golden Beets

  • $MP

• BERKSHIRE TOMAHAWK CHOP

  Papas Arrugadas, Cilantro, Brown Butter, Chili Lime Romesco, Roasted Asparagus

  • $MP