Sachi Restaurant at Pantechnicon

OTSUMAMI

Small bites

• Padron peppers honey miso (gf) £6.00

• Edamame smoked sea salt (gf pb) £6.00

• Miso soup tofu, wakame, mushroom (gf pb) £6.00

• Wagyu korroke fermented eryngii £12.00

ZENSAI

Sharing plates

TSUMETAI

Cold

• Gomae salad spinach, radicchio sesame, crispy buckwheat (pb)£11.00

• Trout tartare mustard miso, crispy buckwheat (gf)£14.00

• Hamachi Usuzukuri, grated cucumber & bergamot zest, shio koji, yuzu vinaigrette£20.00

• Soba salad tomato dashi, shiso pesto (pb) £12.00

• Toro tataki pistachio mustard salsa, ponzu£25.00

ATATAKAI

Hot

• Nasu miso aubergine, sweet miso, buckwheat (gf pb) £14.00

• Seasonal vegetable tempura (pb) £12.00

• Crispy monkfish yuzu kosho tartare £14.00

ROBATA

Cooked over coals

• Lamb rack smoked paprika soy glaze (gf)£36.00

• Duck breast port soy reduction £24.00

• Rib-eye 45 day age apple wafu (gf)£40.00

• Trout sweet soy£28.00

• Venison fillet cherry teriyaki

• A4 Wagyu sirloin roasted beetroot, mustard miso £60.00

MORIAWASE

Chef’s selection of fish

• SASHIMI

  • 3 varieties £29.00
  • 5 varieties £42.00
  • 7 varieties £58.00

• NIGIRIZUSHI

  • 5 pieces seasonal vegetable (pb) £15.00
  • 5 pieces £24.00
  • 7 pieces £40.00

SASHIMI & NIGIRIZUSHI

• Akami Lean tuna

  • Sashimi 3pc £12.00
  • Nigirizushi 2pc£9.00

• Chutoro Medium fatty tuna

  • Sashimi 3pc£16.00
  • Nigirizushi 2pc£12.00

• Otoro Fatty tuna

  • Sashimi 3pc£20.00
  • Nigirizushi 2pc£16.00

• Masu Sea trout

  • Sashimi 3pc£12.00
  • Nigirizushi 2pc£9.00

• Hamachi Yellowtail

  • Sashimi 3pc£18.00
  • Nigirizushi 2pc£14.00

• Kurodai Sea bream

  • Sashimi 3pc £12.00
  • Nigirizushi 2pc£9.00

• Unagi no kunsei Smoked eel

  • Nigirizushi 2pc£16.00

• Ebi Striped prawn

  • Nigirizushi 2pc£15.00

• Masuko Trout roe

  • Nigirizushi 2pc£12.00

• Wagyu Seared beef

  • Wagyu Seared beef£16.00

MAKI ROLLS

6 pc

• Enoki mushroom tempura mizuna, black garlic (pb)£14.00

• Smoked eel cucumber, buckwheat (gf)£16.00

• Tuna shiso, pickled radish, buckwheat (gf) £20.00

• Asparagus kanzuri, shiso (pb) £10.00

• Crab smoked mentaiko £18.00

• Yellowtail pickled myoga, benitade (gf) £18.00

• Wagyu suki-yaki style£20.00

OUR PARTNERS

• 魚 Flying Fish

  Based in Cornwall, Flying Fish has been sourcing the best seafood across the British Isles for the UK’s top chefs since 2006.

• 鴨 Merrifield Duck

  Reared on a purpose-built, welfare-friendly farm in Devon, Merrifield ducks are of utmost quality and flavour.

• 羊 Aubrey Allen

  Our partners at award-winning butchers, Aubrey Allen source the very best lamb from the South West of England, where the focus is on welfare and traceability.

• 蟹 Kernowsashimi

  Rooted in the slow food philosophy of ‘good, clean and fair’, Kernowsashimi has been dedicated to sustainably catching and supplying the freshest fish and crabmeat to UK chefs since 2005.

• 和牛 Tajimaya Wagyu

  The UK’s first supplier of Kobe and Wagyu beef, Tajimaya Wagyu’s meat comes from cattle bred by artisan farmers in Kagoshima, prefuncture in Japan

• 牛肉 Lake District Farmers

  We buy our beef from the Lake District Farmers who are dedicated to the quality and sustainability of fell farming in Cumbria.

• 豆腐 Clean Bean

  Combining traditional techniques with high quality ingredients, London-based Clean Bean has been producing fresh, organic tofu for over fifteen years.

• 青果 Namayasai

  Based in Lewes, East Sussex, the Namayasai team has been growing English and Japanese fruits, vegetables and herbs through slow food methods since 2005.