Service Hours: Wednesday to Saturday 12-3 & 6-9; Sunday 12-5; Set Menu (Wednesday to Saturday): 2 courses for £13, 3 courses for £16 on all dishes marked (*)
Starters
Whitebait*£5.95
with lemon & tartare sauce
Baked Camembert£6.50
with rosemary & garlic, served with onion marmalade & crusty bread
Creamy Garlic Mushrooms*£4.95
on crusty bread
Nachos*£4.95
with guacamole, salsa & sour cream
Baguettes
Served only at lunch time. £4.95 or £6.95 with chips
Chicken Salad
with mayonnaise
Mature Cheddar
with red onion & tomato
Fish Fingers
with tartare sauce & rocket
Bacon & Brie
with cranberry sauce
Mains
Build Your Burger: Extras is +£0.95 per item: +Bacon, +Brie, +Stilton, +Mushrooms, +Egg
Hunters Chicken*£9.95
with chips, bacon, cheese & BBQ sauce
Scampi & Chips*£9.95
with garden peas, lemon & tartare sauce
Mighty Oak Burger£9.95
with relish, tomato, gherkin, salad leaves, coleslaw & fresh cut chips
- Double Up with a Second Beef Pattie & Extra Chips for£12.95
Margherita Pizza£8.95
mozzarella, tomato, basil & olive oil
Lasagne
with salad & garlic bread
- Vegetarian£7.95
- Beef£9.95
Pie of the Week*£9.95
with an option of chips, mash or salad (vegetarian & meat options available)
Chicken Burger - Coriander Marinade£10.95
with garlic mayo & chips
Pepperoni Pizza£9.95
pepperoni, mozzarella, parmesan & oregano
Beer Battered Fish and Chips£10.95
with garden peas, lemon & tartare sauce
Gammon Steak, Egg & Chips*£8.95
with pineapple ring
Halloumi Burger*£8.95
with tomato salsa & chips
Hawaiian Pizza£9.95
ham & pineapple
Succulent Sirloin Steak£14.95
with mushrooms, grilled tomato & fresh cut chips garnished with watercress
Little Acorns Children's Meals
£4.95
Sausage & Mash
Chicken Goujons & Chips
Fish & Chips
Chicken or Vegetarian Pasta
in a creamy sauce
Sides
Fresh Cut Chips