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Root Down Denver - Root Down, Denver, CO

Root Down

4.8
4.8
8171 Reviews
$31 to $50
American

Make a reservation

2 people
9:30 PM
Booked 82 times today
Experiences are available.

About this restaurant

  • Neighborhood gem
  • Good for special occasions
  • Gluten-free-friendly
Hello!

Root Down and the Edible Beats Family (Root Down, Linger, Vital Root & El Five) are very grateful to welcome you to our restaurant.

Our menu features eclectic, globally-influenced seasonal cuisine, with a focus on organic, natural and locally-sourced ingredients.

Our interior dining space has the classic vibe of a neighborhood restaurant, while our large main patio offers picturesque views of the near neighborhood and downtown skyline.

Reservations are available online at ediblebeats.com, as well as OpenTable. We happily accept walk-ins as availability allows.

Our space is available for private events year round, please inquire with us directly for information.

Please be aware we are located in a residential area, and parking is available in the near neighborhood, along with a small paid-lot located directly across the street from our location.

We look forward to seeing you!

Dining areas

Additional information

  • Location
    1600 W. 33rd Avenue, Denver, CO 80211
  • Phone number
    (303) 993-4200
  • Price
    $31 to $50
  • Cuisines
    American, Global, International
  • Hours of operation
    Brunch Sat, Sun 10:00 am–2:30 pm Happy Hour Mon, Tue, Thu, Fri 4:00 pm–6:00 pm Wed 4:00 pm–9:00 pm Dinner Mon–Thu, Sun 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm
  • Dress code
    Casual Dress
  • Parking details
    Street parking and public lots available in the neighborhood.NO VALET until further notice, we apologize for any inconvenience.
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Brendan Bailey
  • Delivery & takeout
    Order direct

Featured in

Experiences

  • Sunday Dinner: 3 Course Prix Fixe Dinner for $48

    $48.00 per person

    Multiple dates available
    Root Down presents Sunday Dinner: a special 3-Course Menu served every Sunday night, at $48 per person. Featuring a menu mixtape of our classic dishes, seasonal specials and culinary surprises. Reservations encouraged, tax & gratuity are not included in the base price. Payment due at the restaurant. Cheers! xoxo, Root Down & Edible Beats
    Sunday Dinner: 3 Course Prix Fixe Dinner for $48 Photo

Menu

View menu on restaurant's website

What 8,171 people are saying

Root Down reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8
4.8 based on recent ratings
  • 4.8Food
  • 4.7Service
  • 4.7Ambience
  • 4.4Value

Noise • Moderate

Loved For

  • Denver

    Healthy

  • Denver

    American

  • Denver

    Most Booked 1000-Point Tables

Review summary

AI-generated from verified diner reviews
Root Down is a top Denver eatery known for its "outstanding" food and "creative" menu, accommodating dietary needs with vegan, vegetarian, and gluten-free options. The vibrant atmosphere and "impeccable" service enhance the dining experience. Though some dishes may be pricey, the quality and attention to detail make it worth visiting.

8,171 Reviews

  1. Angie VIP

    Denver228 reviews

    5.0

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Every item we ordered at brunch, was absolutely perfect: Starters, mains, and dessert! Our server was slow paced, but that was perfect for us. She was also very kind and thorough.

    Is this helpful?

  2. Lindsay

    Denver5 reviews

    3.0

    Dined 2 days ago

    1. Overall 3
    2. Food 5
    3. Service 3
    4. Ambience 2
    Went during restaurant week and had a reservation. It was jam packed!! Food was great but we got two of our courses before the drinks we ordered arrived (which was odd?). It was also incredibly loud and hard to hear the persons seated across the table from you.

    Is this helpful?

  3. Taylor

    Denver2 reviews

    5.0

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    We did the Denver Restaurant Week menu, and it was great ! Our server was lots of fun and very helpful. It got pretty crowded and pretty loud as the evening went on, but the restaurant space was very nice. We'll be back !!

    Is this helpful?

  4. Jody

    Denver7 reviews

    5.0

    Dined 5 days ago

    1. Overall 5
    2. Food 4
    3. Service 4
    4. Ambience 5
    All of the food was well prepared and perfectly seasoned. The roast pork was cold by the time it got to our table, but still tasted good. Both the chicken and the rock fish Tom khah were quite lovely. And the devils on horseback were divine! Service was a little slow, but all of the servers were very nice and helpful.

    Is this helpful?

  5. Carolina

    Denver9 reviews

    5.0

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Food was delicious with very original recipes!!! Cocktails were great too and service was super friendly! We will be back!

    Is this helpful?

  6. Jim

    Denver71 reviews

    5.0

    Dined 7 days ago

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 4
    Second Visit. It's Denver Restaurant Week for our four (4) party. First time sitting in the dining room and the cushion booth side is the best location. Menu selections were outstanding, as we sampled four different courses throughout dinner. The dapper wine steward was knowledgeable and friendly - resulting in two bottles of his selected Red. Our assigned server, Raye, made our dining experience outstanding with her knowledge and shared youthful energy.

    Is this helpful?

  7. AKOFGREELEY

    Denver8 reviews

    5.0

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Wonderful service . Restaurant Week menu offered several options off their regular menu as well as special entree . Good value as portions were not reduced on prix fixe menu. Haven’t dined at Root Down for awhile but will be sure to come back. Only down side is parking in the neighborhood but be patient and something will open up .PS.Leave room for coffee and dessert!

    Is this helpful?

  8. OpenTable Diner VIP

    Denver1 review

    5.0

    Dined on March 8, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 3
    Lamb Sliders and Banana Pie were outstanding. Be prepared for crowded noisy atmosphere. The service was spot on. Excellent restaurant

    Is this helpful?

  9. Allison

    Denver28 reviews

    5.0

    Dined on March 8, 2025

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 5
    Fantastic food! Lots of tasty and diverse options on the menu. Very vegetarian-friendly. Highly recommend

    Is this helpful?

  10. Steve

    Denver3 reviews

    5.0

    Dined on March 8, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Went for Resturant week. Good selections, everything was delicious and some interesting flavors. Service also excellent.

    Is this helpful?

FAQs

Root Down offers takeout which you can order by calling the restaurant at (303) 993-4200.

Root Down is rated 4.8 stars by 8171 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
9:30 PM
Booked 82 times today
Experiences are available.
Google Map for Root Down

1600 W. 33rd Avenue, Denver, CO 80211

Dining areas

Additional information

  • Phone number
    (303) 993-4200
  • Price
    $31 to $50
  • Cuisines
    American, Global, International
  • Hours of operation
    Brunch Sat, Sun 10:00 am–2:30 pm Happy Hour Mon, Tue, Thu, Fri 4:00 pm–6:00 pm Wed 4:00 pm–9:00 pm Dinner Mon–Thu, Sun 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm
  • Dress code
    Casual Dress
  • Parking details
    Street parking and public lots available in the neighborhood.NO VALET until further notice, we apologize for any inconvenience.
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Brendan Bailey
  • Delivery & takeout
    Order direct

Featured in

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