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Romeo y Julieta, Cabo San Lucas, BCS

Romeo y Julieta

4.7
4.7
1839 Reviews
MXN500 and over
Italian

Make a reservation

2 people
7:00 PM
Booked 18 times today
  • Charming
  • Good for special occasions
  • Good for groups
Romeo and Julieta is a restaurant specialized on traditional Italian food, it offers an authentic Italian cuisine and a unique atmosphere. The decoration takes you directly to the world of Tuscany which gives you the impression to be in Italy. We have been in the taste of our guests for more than 30 years, since then we have remained in the zing of our visitors by offering a high quality service, ranging from our homemade classic pasta to our traditional lasagna, without missing our famous Cesar salad prepared at your table. It is a tradition in Romeo and Julieta that our chef bases its dishes on the quality of his products

Dining areas

Additional information

  • Phone number
  • Price
    MXN500 and over
  • Cuisines
    Italian
  • Hours of operation
    Lunch-Dinner: Sun 2:00 pm–9:30 pm Dinner Mon–Sat 4:00 pm–9:45 pm
  • Dress code
    Smart Casual
  • Parking details
    For your convenience we offer an underground parking located next to the restaurant down the street to pedregal hill. We have Valet Parking.
  • Payment options
    AMEX, Mastercard, Visa
  • Executive chef
    Matias Forte

What 1,839 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.7Food
  • 4.7Service
  • 4.7Ambience
  • 4.5Value

NoiseModerate

Loved For

  • Baja California Sur

    Italian

  • Cabo San Lucas

    Good for groups

Review summary

AI-generated from verified diner reviews
Romeo y Julieta offers a delightful Italian dining experience in Cabo, praised for its "excellent food and service." Guests adore the "live music," "romantic open-air atmosphere," and "table-side Caesar salad." With "friendly staff" and a "varied menu," it's a "must-visit" for both regulars and newcomers.
1,839 Reviews
  1. John

    Hawaii

    6 reviews

    5.0

    6 reviews

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Amazing !!! Ordered a salad and shared it ! Excellent presentation and well made. We wanted a light dinner so we decided to order a pizza. Waiter made the recommendation and it was excellent . Crust was perfect , I’m picky and it was excellent. The topping were favorable and the sauce was great. Not over sauced or over cooked . It was a great light dinner !!!

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  2. JenniferS

    Portland

    1 review

    5.0

    1 review

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great food and atmosphere. Made reservations for 2 additional stays for our time in Cabo

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  3. Todd

    Minneapolis

    3 reviews

    5.0

    3 reviews

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We had a wonderful meal with good portions and a wine recommendation that went perfectly with the Grouper special.

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  4. John

    Hawaii

    6 reviews

    5.0

    6 reviews

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great service ! Waiter was helpful and made dining suggestions. I asked if still they made Carbonara pasta ? Yes Changed my order slightly , no issues ! Warm bread arrived ! Burrata salad and Caesar Came shortly and the pasta dinners . Hot, perfectly made! Birthday dessert followed !!! Perfect dinner and evening !!

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  5. Eric

    Chicago

    3 reviews

    5.0

    3 reviews

    Dined on March 1, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We had the chef’s special: Caesar salad prepared at the table (very nicely done and it tasted great), grouper in red sauce (with olives and capers), fettuccine Alfredo, lasagna, and linguine. It also included dessert. The food was terrific and i can’t think of anything I’d change. Our servers were Victor and Bryan and they did a wonderful job. They were at the table the moment we needed them but otherwise left us to our own conversation. The ambience was great: the dining room opens to the sky, so we got just the right amount of breeze. The lighting is good, there is attractive artwork on the walls. It is definitely an upscale place. [There was a table nearby with two boorish New Jersey women who had forgotten how to use their indoor voices, so we got to hear all about their mothers and grandmothers and how much they’d paid for things while their husbands largely suffered in silence. But they eventually left and all was good with the world.] A guitar soloist began to play towards the end of our meal. He was talented and we enjoyed listening to him. His music was not too loud and his selections complemented the ambience. We will definitely return. One last thing: the restaurant has free parking directly across the side street or you can use their valet.

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  6. MarieZ

    Los Angeles

    12 reviews

    5.0

    12 reviews

    Dined on March 1, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Everything we ordered was delicious. Great service too!

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  7. Jocelyn

    Los Angeles

    2 reviews

    5.0

    2 reviews

    Dined on February 25, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The atmosphere is sophisticated but not uptight. The staff was friendly and attentive. They had a musician playing guitar to give a relaxing feeling throughout the restaurant. The food was delicious. Their pasta tasted as if they made it there, with the sauce tasting just as heavenly. We had flan and tiramisu that was an explosion of taste that left me with one heck of an impression. I highly recommend trying this place out.

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  8. Joan

    VIP

    Las Vegas

    61 reviews

    5.0

    61 reviews

    Dined on February 23, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Food was awesome!! Frank the guitarist made our night !!

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  9. Marvin

    VIP

    Philadelphia

    47 reviews

    3.0

    47 reviews

    Dined on February 23, 2025

    1. Overall 3
    2. Food 3
    3. Service 3
    4. Ambience 4
    Romeo and Juliet was referred to us by folks that we meet up with each year at our timeshare here in Cabo. So we decided to try it and found the food to be good and our server was new and still learning the job but polite and did his best. I had the chicken parm, which was good and the side dish of pasta was also good but my wife had the seafood linguine which she said was a bit bland and nothing special. Consistent with the reviews that we read, the Caesar salad was very good and the price is reasonable. The location of the restaurant is ideal if you are in the marina area, they offer valet parking and it’s particularly good for large parties. Finally, the overall ambience of the restaurant was very nice and they also had live music which was nice.

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  10. Cynthia

    VIP

    Las Vegas

    5 reviews

    5.0

    5 reviews

    Dined on February 23, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Absolutely awesome! Would highly recommend!! We go every time we come to Cabo and have never been disappointed….not even one time.

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FAQs

Romeo y Julieta offers takeout which you can order by calling the restaurant at 624 143 0225.

Romeo y Julieta is rated 4.7 stars by 1839 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 PM
Booked 18 times today
Google Map for Romeo y Julieta

Boulevard Marina y Subida del Cerro, Col., Centro, Cabo San Lucas, BCS 23450

Dining areas

Additional information

  • Phone number
  • Price
    MXN500 and over
  • Cuisines
    Italian
  • Hours of operation
    Lunch-Dinner: Sun 2:00 pm–9:30 pm Dinner Mon–Sat 4:00 pm–9:45 pm
  • Dress code
    Smart Casual
  • Parking details
    For your convenience we offer an underground parking located next to the restaurant down the street to pedregal hill. We have Valet Parking.
  • Payment options
    AMEX, Mastercard, Visa
  • Executive chef
    Matias Forte
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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