Smaller
Rosemary focaccia, whipped ricottaA$6.00
(V)
Coffin Bay oysters, negroni dressingA$6.00
(GF)
Fried green olivesA$7.00
(Ve, GF)
Beef tartare cannoliA$9.00
Tomato & mozzarella arancini, sugo, parmesan, basilA$9.00
(V, GF)
Shark Bay scallops in half shell, fermented chilli butterA$9.00
(GF)
Lamb arrosticini, bay salt (2)A$14.00
(GF)
Rockmelon, prosciutto, chilli honey, olive oilA$16.00
(GF)
Spencer Gulf calamari, pink pepper, lemon aioliA$24.00
(GF)
Pt Lincoln kingfish crudo, blood orange, caper berriesA$25.00
(GF)
Pasta
Spaghetti carbonaraA$29.00
Ricotta gnocchi, pistachio pesto, zucchini flower, chilliA$35.00
(CN, V)
Casarecce, pork and fennel raguA$36.00
Blue swimmer crab linguiniA$41.00
From the Grill
Pork cotoletta, apple slaw, caper yoghurt, lemonA$34.00
(GF)
Porchetta with oregano salsaA$34.00
Nduja stuffed chicken breast, seasonal greensA$36.00
Pt Lincoln Blue Fin tuna steak, celery salsa verdeA$45.00
(GF)
600g steak Florentine, Roma butterA$79.00
(GF)
Vegetables
Salt and vinegar friesA$14.00
(Ve, GF)
Heirloom tomato, peach, chilli crisp, aged balsamicA$15.00
(Ve, GF)
Broccolini with crispy shallot oilA$16.00
(Ve, GF)
Dessert
Pistachio, lemon & ricotta cannoliA$8.00
(V, CN)
Hazelnut and chocolate gelato, olive oil, cocoa nibsA$16.00
(V, GF, CN)
Salted blood orange panna cotta, Campari granita, rosemary sherbetA$16.00
(V, GF)
Two cheeses, condiments, lavosh - ask staff for selectionA$29.00
(V, GF)
