Rockpool Bar & Grill Perth

Cold Bar

• Caviar

  with Toast and Traditional Condiments

  • Sterling Caviar 50gA$275.00
  • Osetra Caviar 50gA$295.00

• Freshly Shucked Oysters

  with Mignonette Sauce, Blackman Bay Pacifics

  • eachA$4.50

• Wapengo Lake Rocks

  • eachA$5.50

• Alaskan King CrabA$35.00

  with Avocado, Cherry Tomatoes, Jalapeño, Coriander and Lime

• Ceviche of Prawn* and Hiramasa King FishA$35.00

  with Avocado and Cherry Tomatoes

• Crudo of Blue Fin TunaA$39.00

  Huon Ocean Trout and Hiramasa King Fish, Coriander, Finger Limes, Horseradish and Chilli Flavoured Extra Virgin Olive Oil

• Four Raw Tastes of the SeaA$39.00

• Blue Fin Tuna TartareA$34.00

  with Moroccan Eggplant and Cumin Mayonnaise

• Joselito Iberico JamonA$39.00

  Villani 16 Month Culatta Riserva, Jamondul Serrano Jamon Reserva, San Daniele Prosciutto with Pickles

Salads and Other Things

• Butter LettuceA$22.00

  Avocado, Cherry Tomato and Jalapeno Chilli Salad

• Tastes and Textures of FennelA$24.00

  with Mt Vikos Barrel Aged Feta, Olives and Croutons

• Wood Fire Grilled Fremantle OctopusA$27.00

  with Tomato Braised Cannellini Beans, Chorizo, Almonds and Coriander

• Sauteed West Australian MarronA$35.00

  Crispy Duck, Beetroot, Roasted Onion, Leek Puree and Watercress

• Wagin Duck Breast ProsciuttoA$27.00

  Pears, Frisee, Turnips and Walnuts

• Warm Salad of Wood Fired Grilled Wagin QuailA$35.00

  with Smoky Cherry Tomatoes, Olives and Herbs

• My Steak TartareA$29.00

  with Chips

Hot Starters

• Clam and Mussel ChowderA$24.00

  with Alaskan King Crab, Leek and Harissa Oil

• Fried Calamari with RomescoA$30.00

• Traditional Garlic Prawns*A$24.00

• Mussels SteamedA$29.00

  with Chilli, Peppers and Vermouth

• Charcoal Roast King Prawns*A$32.00

  Split and Marinated

• Crispy School PrawnsA$26.00

  with Rocket, Aioli and Paprika

• Charcoal Roast SquidA$30.00

  Smoky Chilli, Onion and Pork Belly

• Sautéed White Rocks Veal SweetbreadsA$32.00

  with Almond, Orange and Rosemary

• Charcoal Roast ChorizoA$24.00

  Potato and White Beans

Pasta

• Manjimup TrufflesA$60.00

  with Hand Cut Tagliatelle

• Seared King Prawns*A$38.00

  with Goats Cheese Tortellini, Burnt Butter, Pine Nuts and Raisins

• Semolina NoodlesA$32.00

  with Crab and Spicy Prawn Oil

• Squid Ink RisottoA$32.00

  with Bacon, Chilli and Coriander

• Wagyu BologneseA$30.00

  with Hand Cut Fettuccine

Seafood from the Charcoal Oven

All Seafood Served with Herb Salad and Aioli

• Rankin CodA$45.00

• Gold Band SnapperA$45.00

• NannygaiA$49.00

• Red EmperorA$50.00

• Seafood StewA$49.00

  with Spicy Mussel and Saffron Broth

Main Plate

• Vegetable TagineA$28.00

  with Nut and Spice Stuffed Date and Cous Cous

• Crispy King George WhitingA$49.00

  with Red Braised Vegetables and Herbs with Aioli

• Confit Wagin Duck PastillaA$38.00

  Parsnips, Beetroot, Balsamic and Cinnamon

• Forest Grange British White Chuck and Brisket PieA$38.00

  with Chipotle Chilli and Parsnip Puree (40 Minutes)

• David Blackmore's Wagyu Corned SilversideA$49.00

  with Horseradish, Roasted Onions and Pea Puree

• David Blackmore's Wagyu Chuck Braised in Dark Lager and OnionsA$49.00

  with Potato Gnocchi and Silverbeet

From the Wood Fired Rotisserie / Grill

• Mount Barker Free Range ChickenA$48.00

  with Heirloom Carrots, Roasted Eshallots, Parsley and Rye Croutons (50 Minutes)

• Wood Fired Grilled David Hohnen's Arkady Lamb Loin Chops and CutletsA$42.00

  with Mint Jelly

• White Rocks Veal CutletA$60.00

Neil Perry's Signature Tasting

Menu $129 per person. Menu with Matching Wines $199 per Person (Two or More Guests)

• Blue Fin Tuna Tartare

  with Moroccan Eggplant and Cumin Mayonnaise

• Seared King Prawns*

  with Goats Cheese Tortellini, Burnt Butter, Pine Nuts and Raisins

• Beef Tasting

  with Cape Grim Rib-eye and Fillet or Charcoal Oven Nannygai with Herb Salad

• Wood Fired Grilled Creamed Corn

  with Chipotle Chilli Butter and Manchego Cheese

• Radicchio, Cos and Endive Salad

  with Palm Sugar Vinaigrette

• Catherine's Passionfruit Pavlova

  Served with Tea or Coffee

Beef from the Wood Fired Grill

David Blackmore's Dry Aged Full Blood Wagyu

All Wagyu from 9+ Marble Score Animals

• Sirloin 200gA$125.00

  40 days

• Topside 240gA$49.00

  40 days

Cape Grim Dry Aged 36 Month Old Grass Fed

• Rib-Eye on the Bone 350gA$65.00

  52 days

• Sirloin on the Bone 400gA$59.00

  39 days

• T-Bone 400gA$59.00

  39 days

• Fillet 250gA$59.00

Cape Grim Dry Aged Vintage 60 Month Old Grass Fed

• Fillet 250gA$59.00

Sides

• Potato and Cabbage GratinA$12.00

• Potato PureeA$10.00

• Baby Baldivis Kipfler Potatoes Sautéed in Wagyu FatA$12.00

  with Rosemary and Garlic

• Hand Cut Fat ChipsA$15.00

• "Mac and Cheese" (Contains Speck)A$12.00

• Cauliflower and Cheese GratinA$12.00

• Boiled Mixed GreensA$12.00

  with Extra Virgin Olive Oil and Lemon

• Mushy PeasA$15.00

  with Slow Cooked Egg

• Baby CarrotsA$15.00

  with Bourbon and Almonds

• Sautéed Mixed MushroomsA$25.00

• Charcoal Oven Roast Pumpkin and Sweet PotatoA$15.00

  with Burnt Butter and Garlic Yoghurt

• Onion RingsA$12.00

• Charcoal Roasted Peppers and Red OnionsA$15.00

  with Marjoram

• Wood Fired Grilled Creamed CornA$15.00

  with Chipotle Chilli Butter and Manchego Cheese

Side Salads

• Radicchio, Cos and Endive SaladA$11.00

  with Palm Sugar Vinaigrette

• Red Cabbage, Pear and Kohl Rabi SlawA$12.00

  with Merlot Vinegar

• Green BeansA$11.00

  with Creamy Anchovy, Chilli and Lemon Dressing, Toasted Almonds