Robin is a contemporary Japanese restaurant in Menlo Park focused on providing a sustainable omakase experience. Chef/owner Adam Tortosa (1760, LA's Ink) worked in LA under master sushi chef Katsuya Uechi, but here he's putting his own spin on the fish he prepares. Other reasons to visit: the stylish interior, hip hop soundtrack, and pretty ceramics made by local craftsmen.
A Front-Row Culinary Experience
Be seated in front of one of our skilled Omakase chefs and witness the artistry as they curate and prepare a personalized menu just for you.
Omakase in the Dining Room
Multiple dates available
Step into Our Dining Room for an Exclusive Omakase Experience
Your journey begins with a conversation to understand your unique preferences, guiding our chefs in crafting a personalized menu from the freshest market-sourced ingredients. Prices range from $109 to $209, reflecting the personalized touches and exceptional quality of each dish.
Omakase at the Sushi Bar for 1-4
Multiple dates available
A Front-Row Culinary Experience
Be seated in front of one of our skilled Omakase chefs and witness the artistry as they curate and prepare a personalized menu just for you.
Reviews can only be made by diners who have eaten at this restaurant
4.7
4.7 based on recent ratings
4.5Food
4.6Service
4.7Ambience
4Value
Noise • Moderate
3 Reviews
J
Joanne
VIP
San Francisco
1 review
2.0
1 review
Dined 2 days ago
Overall 2
Food 2
Service 3
Ambience 3
I was really looking forward to dining here, especially after a great experience at their San Francisco location. Unfortunately, this visit fell far short of expectations. Despite reserving seats at the sushi bar, my friend and I were seated at a corner dining table upon arrival because they had overbooked—an unacceptable start, especially since there were open seats when we arrived.
We opted for the $170 omakase, but the experience was underwhelming from the start. The first few dishes were unimpressive, with fish that lacked freshness, poorly masked by excessive searing and fruity toppings. To make matters worse, we were served uni that was supposed to be from Hokkaido but clearly was not. As the meal progressed, the quality continued to decline. The final straw was a mushy white fish dish that was so unpleasant I couldn’t even swallow it, which led us to end the meal early, leaving five courses untouched.
On top of that, they initially charged us the full $170 per person, despite agreeing to lower the cost to $120 due to our dissatisfaction. The final bill was riddled with errors, totaling $600 instead of the adjusted amount, requiring yet another correction.
Overall, this was a deeply disappointing experience—nothing like the quality and professionalism we enjoyed in San Francisco. I won’t be returning.
1 person found this helpful
F
Frances
San Francisco
1 review
3.0
1 review
Dined on December 21, 2024
Overall 3
Food 3
Service 4
Ambience 4
It was underwhelming. Not worth the hype. Plus, the maitre’d was underdressed and wearing a crappy blue polo shirt.
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M
Matthew
San Francisco
4 reviews
5.0
4 reviews
Dined on December 8, 2024
Overall 5
Food 4
Service 5
Ambience 5
Fantastic experience. Chic and hip environment. Great food. Enjoyed our time
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FAQs
Robin Menlo Park is rated 4.7 stars by 3 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.