For the Table
Caviar
Royal Osetra $135 | Imperial Osetra $170 blinis, capers, quail egg, shallots, crème fraiche
Chefs Creation & Caviar$85.00
The Seafarer’s Tower $180 River House oysters & chefs daily selection oysters, chilled lobster tail, shrimp cocktail, spicy tuna tartare, ceviche, caviar deviled eggs
Oysters
River House Oysters | Chefs Daily Selection half dozen, L8 Harvest Vinegar mignonette, cocktail sauce
A La Carte Appetizers
Crab Cake$28.00
Meyer lemon aioli, garlic chips, coriander blooms
Yellowfin Tuna Duo$26.00
tataki & ponzu, spicy tartare, crispy wonton
Chilled Shrimp Cocktail$26.00
cocktail sauce, lemon
Citrus Ricotta Gnudi$27.00
lemon & orange zest, brown butter cream, honey roasted black walnuts, sage
Maple Leaf Farms Hot Duck$25.00
fried duck leg confit, hot butter, coleslaw, pickles
Beef Tartare$23.00
beef tallow toast, parmesan, quail egg yolk, bone marrow aioli
Salads
The Wedge$17.00
quail egg, Nueske’s bacon, peppercorn pickled red onion, Rogue smoked blue
The Caesar$15.00
gem lettuce, parmigiano reggiano, white anchovy, arbequina olive oil, rosemary crouton
Winter Greens$17.00
sherry & apple vinaigrette, radish, heirloom baby carrots, crispy root vegetable
Apple & Burrata$18.00
hazelnut, Granny Smith apple, espuma, 10 year balsamic
Lobster Bisque$20.00
cognac, Maine lobster
Prime Cuts
Prime Filet 8 oz$72.00
Chatel Farms NY Strip 14 oz$80.00
Dry Aged Bone-In Ribeye 18 oz$110.00
Dry Aged Tomahawk for Two 40 oz$250.00
Chateaubriand
A5 Japanese Wagyu 2 oz$60.00
naked or with yakiniku sauce & scallion
From the Ocean
Loch Duart Salmon$44.00
herb and lemon miso, micro cilantro
Maine Lobster Tail$46.00
Peppercorn Crusted Ahi Tuna$46.00
Diver Scallops$44.00
beurre blanc
River House Seasonal Features
Risotto$46.00
celery root, mascarpone, meyer lemon, black winter truffles
Joyce Farms Chicken$39.00
Chef’s garden roasted vegetables, marble potatoes with rosemary, piperade, chicken jus
Veal Porterhouse$75.00
king trumpet mushroom, crispy goat cheese polenta, madeira demi
Venison Tenderloin$52.00
sweet potato gnocchi, spruce, huckleberry
Halibut$46.00
pearl onion, wilted spinach, parsnip puree, veal jus
Tournedos Rossini$90.00
bone marrow brioche, foie gras, bordelaise, shaved truffle
Sauces & Additions
Bordelaise$8.00
Bearnaise$8.00
Green Peppercorn “Au Poivre” Sauce$8.00
Freshly Grated Horseradish Cream$7.00
Foie Gras Butter$7.00
Smoked Blue Cheese$6.00
Roasted Bone Marrow$15.00
Freshly Grated Wasabi Root$9.00
Seared Foie Gras$27.00
Accompaniments
Chef’s Garden Select Vegetables$14.00
Asparagus & Allium Crispies$12.00
Pan Roasted Mushroom “Mix Up”$12.00
Lobster Mac & Cheese$24.00
Creamed Spinach & Chicharron Crumble$14.00
steamed or sautéed available upon request
Whipped Potatoes$12.00
French Fries$8.00
truffle aioli