Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.7Service
- 4.7Ambience
- 4.4Value
Noise • Moderate
Executive chef: Jennifer Jasinski
From the OpenTable editors: Rioja's Jennifer Jasinski is a trailblazer, being the first chef from Denver to win a James Beard Award for Best Chef Southwest in 2013, along with many other accolades. The Larimer Square restaurant recently celebrated two decades, and the open kitchen still fires out rustic Mediterranean fare, from fresh handmade pasta to smoky grilled octopus.
$95.00 per person
Prepaid
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Denver / Colorado
Mediterranean
Katya
Denver
1 review
1 review
Dined 1 day ago
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Elizabeth
Hawaii
1 review
1 review
Dined 2 days ago
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John
Fargo
1 review
1 review
Dined 2 days ago
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Robert
VIPDenver
22 reviews
22 reviews
Dined 2 days ago
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Maryan
VIPDenver
128 reviews
128 reviews
Dined 2 days ago
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Debra
Denver
1 review
1 review
Dined 6 days ago
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James
Denver
22 reviews
22 reviews
Dined on January 12, 2025
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William
Denver
2 reviews
2 reviews
Dined on January 11, 2025
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Marni
San Francisco
1 review
1 review
Dined on January 8, 2025
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Kathy
VIPDenver
49 reviews
49 reviews
Dined on January 5, 2025
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Rioja is rated 4.7 stars by 10463 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
1431 Larimer Street, Denver, CO 80202