Revel Cafe and Bar

First Course

• Drinks

  Select one of our classic cocktails, French 75, Mojito, Pimm's Cup, Old Fashioned, or Sazerac or one our house wines in red, white, or rosé, or a draft beer

Second Course

choice of

• Chilled Tomato Gazpacho

  with cucumbers, red bell peppers, shallots, garlic, sherry vinegar, garnished with marinated grilled shrimp

• Crispy Cornmeal Fried Oyster Salad

  with mixed greens, buttermilk dressing, radishes, shaved red onion, and applewood smoked bacon bits

Third Course

choice of

• Chili Butter Baked Gulf Fish

  with seasoned green beans, roasted german butterball potatoes tossed in salsa verde

• Grilled Pork Chop

  brushed with Steen's Cane Syrup gastrique, roasted sweet potatoes and corn maque choux

• Calas Rice Cakes

  roasted corn with lima bean hummus, and basil marinated grape tomatoes

Fourth Course

• Lemon Ice Box Pie

  with a luscious graham cracker crust