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Restaurante Más de Santa, Madrid, Madrid

Restaurante Más de Santa

4.7
4.7
18 Reviews
€51 and over
International

Make a reservation

2 people
7:00 PM
  • Good for special occasions
  • Innovative
  • Good for groups
ABOUT US
Nacho Chicharro, Dani Garrido, Álvaro Cañellas and José Tomás Garrido are the names that have given life to the Madrid restaurant Mano de Santa.

When these four friends, hoteliers and entrepreneurs with extensive experience in the restaurant sector, decided to embark on the adventure of creating their own restaurant, they were very clear about their goal: to be able to transmit their way of understanding and living the hotel industry. from both sides, that of the hotelier and that of the public. Thus, Mano de Santa began to take shape, the restaurant that arrives with the premise of becoming a home, a refuge and an escape route for those who enjoy good cuisine or cocktails, as well as intensely experiencing small pleasures and details.

Additional information

Menu

View menu on restaurant's website

What 18 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on all time ratings
  • 4.8Food
  • 4.7Service
  • 4.6Ambience
  • 4.6Value

Noise • Moderate

18 Reviews

  1. Marina

    Greater Boston1 review

    5.0

    Dined on December 31, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great food, excellent service, wonderful atmosphere

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  2. Chris VIP

    London12 reviews

    5.0

    Dined on March 8, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Great find. Good food & first class service (something other high end restaurants nearby should take note of)

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  3. JUAN

    Mexico City15 reviews

    5.0

    Dined on September 16, 2023

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excelente Servicio, la comida excelente, buen variedad de comida. Muy recomendable.

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  4. PatriciaLPB

    Mexico City3 reviews

    4.0

    Dined on April 29, 2023

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 4
    Un restaurante con excelente comida (tal vez carta no tan variada). Es una fusión de comida española con toquera orientales y latinoamericanos La atención excelente, tanto la de los camareros como la del chef y bar tender

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  5. BjornS

    New York City4 reviews

    5.0

    Dined on April 24, 2023

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent restaurant with delicious tapas and excellent service

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  6. ProfJoe1

    Jacksonville155 reviews

    4.0

    Dined on April 2, 2023

    1. Overall 4
    2. Food 3
    3. Service 5
    4. Ambience 5
    A lovely local Madrid Salamanca area restaurant whose food did not live up to its hype on this April pre'Easter holiday week visit. Not many patrons. The starter of clams was promising. The breads delightful. Our mains, the Turbot Specialite to share was properly cooked, deboned at the table, but was bland despite lots of capers. An expensive disappointment. The Albarino wine was decent. Professional service and gracious staff. Worthy of a second try on our next trip through Madrid.

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  7. OpenTable Diner

    Mexico City1 review

    4.0

    Dined on March 24, 2023

    1. Overall 4
    2. Food 4
    3. Service 2
    4. Ambience 3
    La comida tardó mucho , pero en general los alimentos muy buenos

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  8. HenrikK

    Coastal Georgia1 review

    4.0

    Dined on March 13, 2023

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 4
    Very good and personal recommendations to both menu and wine. We loved it an highly recommend.

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  9. OpenTable Diner

    Chicago2 reviews

    5.0

    Dined on March 6, 2023

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Un excelente lugar que debes de conocer, comida fusión extraordinaria para cualquier paladar. Una joya

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  10. DiegoG

    Barcelona1 review

    5.0

    Dined on March 6, 2023

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    It was a very nice dining experience the Meitre D was exceptional. The food was amazing and would blindly recommend it to everyone.

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FAQs

Restaurante Más de Santa offers takeout which you can order by calling the restaurant at 917 24 17 87.

Restaurante Más de Santa is rated 4.7 stars by 18 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 PM
Google Map for Restaurante Más de Santa

Calle del General Díaz Porlier 95, Madrid, Madrid 28006

Additional information

  • Phone number
    917 24 17 87
  • Price
    €51 and over
  • Cuisines
    International
  • Hours of operation
    Tue–Sun 1:30 pm–11:45 pm
  • Dress code
    Smart Casual
  • Parking details
    Street Parking
  • Payment options
    AMEX, Mastercard, Sodexo Pass, Visa
  • Executive chef
    Nacho Chicharro y Dani Garrido
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