
Restaurant O
Make a reservation
- Good for special occasions
- Good for business meals
- Charming
Additional information
- Dining styleFine Dining
- Price$30 and under
- CuisinesGlobal, International, French, Italian
- Hours of operationDinner Tue–Sun 4:00 pm–10:00 pm Happy Hour Tue–Sun 4:00 pm–6:00 pm Bar Tue–Sun 4:00 pm–10:00 pm
- Phone number(541) 808-9300
- Website
- Payment optionsAMEX, Mastercard, Visa
- Dress codeCasual Dress
- Executive chefMasterchef Eoghain O'Neill
- CateringWe accept catering at the restaurant and on site within Coos County.
- Private party facilitiesWe accept reservations for private parties, personal or corporate from parties of 5 up to 100.
- NeighborhoodCoos Bay
- Cross streetBoth sides of the 101 Highway crossed with Curtis & Anderson Avenue
- Parking detailsStreet Parking
- AdditionalBanquet, Bar Dining, Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Dog Friendly, Full Bar, Gluten-free Options, Happy Hour, Late Night, Non-Smoking, Private Room, Takeout, View, Wheelchair Access, Wine
Experiences
Tasting Menu By MasterChef Eoghain O'Neill
$125.00 per person
Multiple dates availableTasting Menu by MasterChef Eoghain O'Neill Wake your senses with the best seasonal produce curated with an element of surprise! We take dietary restrictions and preferences into consideration for a sui generis culinary experience. Our cuisine is designed with essence and beauty. 6 course tasting menu $ 95 Wine pairing $ 40 PLUS 20% GRATUITY 9 course tasting menu $ 125 Wine pairing $55 PLUS 20% GRATUITY Choice of courses recommended for the entire table.Local Halibut Menu
$35.00 per person
Multiple dates availableIt’s official we have launched our halibut menu by MasterChef Eoghain ONeill at Restaurant O! Fresh Charleston Caught Halibut Menu Halibut Tartare, shallots, chives, lemon, capers, gherkins & wasabi caviar $16 Asian Style Halibut Tartare, cilantro, shallots, Thai chili , sesame seeds, ponzu & wasabi caviar lemon air $16 Halibut IPA beer battered “Fish & Chips” with tartare sauce $21 Seared Halibut with beetroot risotto and burrata cream $31 Cajun Halibut pasta with heirloom cherry tomatoes $ 31 Halibut Normandy, asparagus, local wild mushrooms, tomato concasse, truffle pureed potatoes, broccolini $35 Wine pairing 2019 Nero d'Avola Lamuri, Tasca d'Almerita Sicilian 91pts W.S 2021 Nozze D'Oro, Tasca d'Almerita, Sicilian 92pts W.E.King Estate 6 course Interactive Wine Dinner
$95.00 - $125.00 per person
Mar 28, 2025 only6 Course Interactive Wine Dinner With King Estate’s Very Own Justin King & MasterChef Eoghain O’Neill. A Special Musical Interlude With Justin King On His Kalavinka Guitars. March 28, 2025, Friday at 6 pm. Restaurant O will be privatized for wine dinner guests uniquely. Amuse Bouche Clausen oysters moon rock with Vietnamese marinade Zucchini & curry gazpacho with tomato air Sichuan seared salmon lox with lemon gel 2019 King Estate Willamette Valley Brut Cuvée Sparkling W.E.91 Bottle $35/Glass $15 From the Ocean Maine lobster medallions, beetroot risotto, burrata cream. King Estate Sauvignon Blanc 2022 W.E.88 Bottle $20/ Glass $7 From the Terrain Foie gras mi cuit with apple and passion fruit, cotton candy, toasted brioche King Estate Artisan Pinot Gris 2022 W.E.92 Bottle $20/ Glass $7 From the Land Roasted duck breast, feuilletée of Yukon potato’s, mint & pea mousse, local forage mushrooms , sauce Bordelaise King Estate Domaine Pinot Noir 2022 W.E 92 Bottle Bottle $65/Glass $21 Pre Dessert Raspberry & soldier mist King Estate Soldier Cabinet 2019 W.E. 91 Bottle $25/ Glass $10 Dessert Chocolate mousse Pyramid with Bordeaux cherry and green tea dust. King Estate Artisan Pinot Noir 2022 92 W.E Bottle$29/ Glass $13 $125/person +20% staff gratuity 6-course and 6 glasses 3oz wine paring $95/person +20% staff gratuity 6-course dinner only ($) Special pricing for wine bottle orders for wine dinner guests only / ($) additional glass wine Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
Offers
Happy Hour at O
Multiple dates availableTue - Sat - 4:00 PM - 9:45 PM
What 253 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 5Food
- 4.7Service
- 4.5Ambience
- 4.9Value
Noise • Moderate
Review summary
- c
carl
Houston2 reviews
5.0Dined on March 1, 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- J
James VIP
Salt Lake City95 reviews
5.0Dined on January 24, 2025
- Overall 5
- Food 5
- Service 5
- Ambience 4
Is this helpful?
- M
Michael
Tampa24 reviews
5.0Dined on January 1, 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- J
James VIP
Salt Lake City95 reviews
5.0Dined on November 10, 2024
- Overall 5
- Food 5
- Service 4
- Ambience 4
Is this helpful?
- D
Daniel
Portland2 reviews
5.0Dined on October 10, 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- MB
MariaB VIP
Miami10 reviews
5.0Dined on August 22, 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- s
steve
Portland19 reviews
5.0Dined on August 11, 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- OT
OpenTable Diner
Portland1 review
5.0Dined on August 4, 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- JR
JenniferR
Sacramento2 reviews
5.0Dined on August 3, 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- Y
Youri VIP
Portland4 reviews
3.0Dined on July 10, 2024
- Overall 3
- Food 3
- Service 2
- Ambience 3
Is this helpful?
FAQs
Restaurant O does offer delivery in partnership with Chow Now and Postmates. Restaurant O also offers takeout which you can order by calling the restaurant at (541) 808-9300.
Restaurant O is rated 4.8 stars by 253 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
260 S. Broadway St, Coos Bay, OR 97420
Additional information
- Cross streetBoth sides of the 101 Highway crossed with Curtis & Anderson Avenue
- NeighborhoodCoos Bay
- Hours of operationDinner Tue–Sun 4:00 pm–10:00 pm Happy Hour Tue–Sun 4:00 pm–6:00 pm Bar Tue–Sun 4:00 pm–10:00 pm
- Price$30 and under
- CuisinesGlobal, International, French, Italian
- Dining styleFine Dining
- Dress codeCasual Dress
- Parking detailsStreet Parking
- Payment optionsAMEX, Mastercard, Visa
- Executive chefMasterchef Eoghain O'Neill
- AdditionalBanquet, Bar Dining, Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Dog Friendly, Full Bar, Gluten-free Options, Happy Hour, Late Night, Non-Smoking, Private Room, Takeout, View, Wheelchair Access, Wine
- Website
- Phone number(541) 808-9300
- CateringWe accept catering at the restaurant and on site within Coos County.
- Private party facilitiesWe accept reservations for private parties, personal or corporate from parties of 5 up to 100.