Restaurant 1840

To Start

While you wait Bread Board- Selection of flavoured butter. £4

• Homemade Chicken Liver Parfait, Pickled Walnut and Onion Relish, Homemade Bread

  Locally sourced Chicken Liver Parfait, cooked and set with butter and herbs. Accompanied by a sweet and tangy onion relish and homemade bread

• Pork Belly, Black Pudding Aioli and Apple

  Shropshire Pork Belly, served with local black pudding aioli and caramelised homegrown apples. All items from this dish are sourced within a 30mile radius of the restaurant, with our local pork farmers preparing their own black pudding on site. The pork belly is cooked for four hours before being sliced and sealed for a crispy finish

• Halloumi Fries, Sesame and Thyme Dusting with Honey Mustard Aioli

  Crispy halloumi fries served with a sesame and thyme seasoning and a sweet honey mustard aioli, rocket and sundried tomatoes

• Beetroot Cured Salmon Gravlax, Wild Garlic Pesto, Cream Cheese and Toasted Focaccia

  Scottish Sourced Salmon, home cured in beetroot and vodka. All herbs are grown from our own garden for the pesto. Locally Foraged Wild Garlic. Homemade Focaccia

• Wild Mushroom and Garlic Arancini Balls with Tomato Chutney

  Homemade slow cooked risotto balls with Wild Mushrooms, Garlic and thyme. Rolled and fried for a crispy finish, served with a Tomato Chutney. Vegan Option Available - Please notify server

• Goats Cheese and Beetroot Salad with Herb Dressing

  Grilled Goats Cheese and beetroot salad, Herb Dressing made with homegrown Micro Herbs and homegrown Spinach

• Soup of the Day

  We use the soup of the day here to showcase our homegrown, organic produce. All herbs and vegetables used will be of the peak of seasonality and grown within 3 miles of the restaurant. Vegan option available - Please notify server

Mains

• Duck Breast, Honey Glazed Carrots, Dauphinoise Potatoes, Red Wine Jus

  Locally sourced Pan Seared Duck breast served pink, with a confit duck leg and sage croquette. Honey glazed carrots, Creamy Dauphinoise Potatoes, and seasonal vegetables

• Chicken Breast Wrapped in Streaky Bacon, Fondant Potato with Creamy Mushroom Sauce and Crispy Skin

  British chicken supreme breasts, wrapped in local streaky bacon and baked. Served with fondant potatoes, often referred to as 'melting potatoes', which are slowly cooked in stock and butter, then crisped up. Served with a creamy Mushroom Sauce and a Crispy Chicken Skin Garnish

• Pan Fried Hake, Tomato Chorizo and Bean Stew

  We're making constant decisions to support British produce wherever possible. And with fish, we're now only using sustainable options. This is our Cornish hake, Pan fried, served with a Tomato Chorizo and bean stew

• Lamb Rump, Dauphinoise Potatoes, Mint and Pea Puree, Red Wine Jus

  Finally sourcing British only Lamb Rump- a famously tender cut. Served with crushed new potatoes, mint and pea puree, seasonal vegetables and a slow cooked red wine jus using local bones

• Gnocchi, Pesto and Sauteed Vegetables with Vegetable Crisps

  Homemade Gnocchi with a basil and chive Pesto, sauteed Cherry Tomatoes, Courgette, Red onion and mangetout and tenderstem broccoli. Topped with vegetable crisps. Vegan Option available- please notify server

• Oven Baked Stuffed Red Pepper, Ratatouille Vegetables

  Roasted Red Peppers Stuffed with Large Cous Cous, Mixed Vegetables, and in a homegrown herb dressing. Topped with a herb crumb and Mr Moyden's Caer Carodoc. Vegan Option Available- please notify server

• 12oz Sharing Chateaubriand

  British Sourced Chateaubriand, served with creamy Dauphinoise potatoes, braised Red Cabbage and seasonal vegetables, served on a sharing platter. Supplement- £5pp Enjoy on your own - supplement £25. Please note- to share is 2 main courses

Desserts

• White Chocolate and Basil Cheesecake.

  Creamy Cheesecake with white chocolate and basil. Crushed biscuit base

• Baked Alaska, Honeycomb Ice Cream and Raspberry Coulis

  Blowtorched Italian meringue, wrapped around a honeycomb ice cream centre on a sponge base

• Apple Tarte Tatin, Vanilla Ice Cream, Apple Crisps

  Apple tart tatin, made using our own homegrown apples. Vegan option available

• Dark Chocolate Brownie Dome, Salted Caramel, Clotted Cream Ice Cream

  Chocolate brownie well filled with salted caramel, then topped with a hard dark chocolate dome. Crack the top of your chocolate dome to find gooey brownie underneath

• Creme Brûlée, Shortbread Biscuit, Rhubarb Compote

  Classic Creme Brûlée, set cream topped with a caramelized sugar disc. Served with homemade Shortbread and sweet sticky figs

• Selection of Ice Creams and Sorbet

  Served in a homemade Brandy Snap Basket

• Artisan Cheese Board

  Newport Smoked, Wrekin Blue, Ironbridge, Caer Caradoc, served with caramelized Onion. Chutney, Celery, Grapes & Biscuits. Our cheese is sourced from a local producer - Moyden's Handmade Cheese - £2.50 supplement

Side Dishes

• Triple Cooked Chips£3.95

• Truffle & Parmesan Chips£4.95

• Seasonal Vegetable Side£4.00

• Honey Mustard Side Salad£3.75

• Crispy New Potatoes, Sunblush Tomato, Chorizo and Garlic£4.50

• Duck Croquettes with Tomato Chutney£8.00

• Pesto Gnocchi Side£6.50

• Halloumi Fries with Tomato Chutney£6.00

• Vegetable Crisps£3.50