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Rene at Tlaquepaque, Sedona, AZ

Rene at Tlaquepaque

4.7
4.7
2752 Reviews
$50 and over
French

Make a reservation

2 people
11:00 PM
Booked 64 times today
  • Good for special occasions
  • Romantic
  • Charming
Since our inception in 1978, Rene’s has been more than just a restaurant; it has been a destination for those seeking an exceptional dining experience. Nestled in the picturesque Tlaquepaque Arts & Crafts Village, our restaurant has become synonymous with the finest French Mediterranean cuisine in Sedona, blending the culinary traditions of France with the vibrant flavors of the Mediterranean. At the heart of Rene’s is our Executive Chef, Chef Mohr brings a level of expertise and creativity that is unmatched. His accolades, such as “San Francisco Chef of the Year” and recognition from the James Beard Foundation, are a testament to his commitment to culinary excellence. Whether you’re dining in our intimate indoor setting or experiencing the magic of our outdoor courtyard, our aim is to transport you on a culinary journey. Our attentive staff, elegant ambiance, and Chef Mohr’s extraordinary dishes come together to create an atmosphere that is both welcoming and exquisite.

Dining areas

Additional information

  • Location
    336 Highway 179, Sedona, AZ 86336
  • Phone number
    (928) 282-9225
  • Price
    $50 and over
  • Cuisines
    French, Mediterranean, Steak
  • Hours of operation
    Lunch Daily 12:00 pm–3:30 pm Dinner Daily 3:30 pm–9:00 pm
  • Dress code
    Resort Casual
  • Parking details
    Public Lot
  • Payment options
    AMEX, Mastercard, Visa
  • Executive chef
    Mercer Mohr

Featured in

Offers

  • Bubbly Lunch at Rene in Sedona

    Multiple dates available
    Sun - Sat - 12:00 PM - 3:30 PM
    Experience the charm of award-winning French Mediterranean cuisine at Rene in Tlaquepaque! Indulge in our culinary delights with a special offer for lunch: Enjoy a complimentary glass of Sparkling Wine or Sparkling Wine Cocktail with the purchase of any lunch entree. Must Mention to server: Bubbly Lunch to receive complimentary glass of Sparkling Wine or Sparkling Wine Cocktail. Discover a culinary landmark in Sedona since 1978, curated by Chef Mercer Mohr. To book your table, call us at 928-282-9225. Visit us at B-118 in Tlaquepaque.

    Bubbly Lunch at Rene in Sedona Photo

Menu

View menu on restaurant's website

What 2,752 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.7Food
  • 4.7Service
  • 4.7Ambience
  • 4.3Value

Noise • Moderate

Loved For

  • Sedona / Flagstaff / Prescott

    Best Overall

  • Sedona / Flagstaff / Prescott

    Best Food

  • Sedona / Flagstaff / Prescott

    Great for fine wines

  • Sedona / Flagstaff / Prescott

    Romantic

  • Sedona / Flagstaff / Prescott

    Good for special occasions

  • Sedona / Flagstaff / Prescott

    Most Booked

Review summary

AI-generated from verified diner reviews
Rene at Tlaquepaque offers an enchanting dining experience with an "amazing atmosphere," "impeccable service," and "delicious food." Guests rave about the "best lamb" and "superb escargot." Perfect for special occasions, this charming spot consistently delights with its "romantic ambiance" and "thoughtful touches," making it a top recommendation in Sedona.

2,752 Reviews

  1. Judy VIP

    Minneapolis25 reviews

    5.0

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Lenin was an excellent server and knowledgeable. The Fois Gras was done perfectly.

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  2. Jim

    New York State1 review

    4.0

    Dined 2 days ago

    1. Overall 4
    2. Food 3
    3. Service 4
    4. Ambience 4
    Nice restaurant. Food was great although a bit expensive and we come from nyc. Came here specifically for the Pate de fois and were serve terine. There is a difference which. A restaurant named _Rene you would think knows the dif. Other than that the for was great but you pay for it.

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  3. Andrea

    Greater Boston3 reviews

    5.0

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food and service were amazing! We were outside on patio and they had heaters & blankets.

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  4. Jeffrey

    Seattle10 reviews

    4.0

    Dined 2 days ago

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 4
    My wife had a fixed price dinner. We shared an appetizer (pate) and I had French onion soup and a chicken dish. We shared the chocolate soufflé that was the dessert for her dinner. Felt stuffed after eating. Took half of our dinners home. Both entrees (chicken and sea bass) were excellent. The sides not so much. Green beans overcooked with an odd taste (maybe pepper) and sweet potatoes with too much sage. Pate was very good. Onion soup tasted great, but too much cheese made it overly heavy. Atmosphere was quiet and calming; after the sun set, it got very dark at our table. Expensive, but quality food and very nice experience with servers and restaurant.

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  5. Lisa

    Montreal9 reviews

    5.0

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Jessica was extremely professional and gave us excellent service. The rest of the team was also excellent. Every dish was beautifully presented and tasted great. Outstanding items were the crab artichoke dish, the onion soup and the banana tarte. If only we lived near here. We would come back often.

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  6. Suzanne VIP

    Jacksonville8 reviews

    5.0

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Fantastic place. People are great and dining experience is amazing.

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  7. Chris VIP

    Philadelphia25 reviews

    5.0

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    41 years and counting! We had a lovely time at Renee's. The sea bass with crunchy pistachio/parm encrusting, cacio y pepe pasta, country salad- all delicious. Casey our server was sweet, smart and efficient. Nice, romantic ambience...of course, the champagne and surprise complimentary creme brulée helped. Thank you!

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  8. George VIP

    New York City8 reviews

    5.0

    Dined on March 2, 2025

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    Jessica was our server and she was fantastic. Food was excellent. We had the steak tartare, winter salad, rack of lamb and porterhouse. You had a ribeye special that sounded delicious as well. One suggestion, with the robust dry ager that you have it would have been wonderful to do a dry aged porter house. Allow the client to chose, cut thickness and age. Charge by the pound! My wife and I had been commenting about how lackluster service we’ve been experiencing at many high-end spots on our first trip to Sedona. Jessica made up for that and then some. We will look forward to our return trip!

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  9. CatherineM

    Greater Boston13 reviews

    5.0

    Dined on March 2, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We had the best experience and ambiance at this place. Very nurtured and had fun with the Mexican traditional buildings and art soroundings....

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  10. Ronin VIP

    Dallas82 reviews

    5.0

    Dined on March 2, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    We arrived early for our reservation and the manager found a way to work us in. Excellent service excellent food we ended up going back the next day for lunch. Best restaurant we’ve eaten at in Sedona. Highly recommended.

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FAQs

Rene at Tlaquepaque offers takeout which you can order by calling the restaurant at (928) 282-9225.

Rene at Tlaquepaque is rated 4.7 stars by 2752 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
11:00 PM
Booked 64 times today
Google Map for Rene at Tlaquepaque

336 Highway 179, Sedona, AZ 86336

Dining areas

Additional information

  • Phone number
    (928) 282-9225
  • Price
    $50 and over
  • Cuisines
    French, Mediterranean, Steak
  • Hours of operation
    Lunch Daily 12:00 pm–3:30 pm Dinner Daily 3:30 pm–9:00 pm
  • Dress code
    Resort Casual
  • Parking details
    Public Lot
  • Payment options
    AMEX, Mastercard, Visa
  • Executive chef
    Mercer Mohr

Featured in

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