Region

4.8

2690 Reviews

$31 to $50

Contemporary American

Make a reservation

2 people

Mar 16, 2025

7:00 PM

Booked 38 times today

About this restaurant

Good for special occasions
Neighborhood gem
Charming

A true neighborhood favorite and highly desired dining destination outside of the city of Chicago. Utilizing the diverse culinary bounty of this great nation, we aim to exceed your gastronomic expectations every visit.

Order delivery or takeout

Dining areas

Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
Contemporary American, American, Global, International
Hours of operation
Tue–Thu, Sun 4:30 pm–9:00 pm Fri, Sat 4:30 pm–10:00 pm
Phone number
(224) 848-4005
Website
http://www.regionrestaurant.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive chef
Dave Perlick

Location
718 W Northwest Hwy, Barrington, IL 60010-2640
Neighborhood
Barrington
Cross street
Northwest Highway and Hart Rd
Parking details
Public Lot
Additional
Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine

Popular dishes

Bang Bang Cauliflower$12.00
barrington's favorite small plate
Clothesline Bacon$16.00
candied thick cut- cherry wood smoked duroc bacon | charred rosemary | pickled cucumber | ancho chile-weller bourbon rub
Pecanwood Bacon Wrapped Dates$11.00
tomato marmelade | a clare chevre | spicy pistachios
500° Hot Rock Steak$18.00
choice of usda prime new york steak OR sashimi grade ahi tuna | yuzu-ponzu marinade | roasted sesame dip sauce | bang bang aioli
Bellwether Ricotta$13.00
rustic crostini | peach chutney | arugula | prosciutto | smoked-local "heaven's honey" | fried almonds
Steak Tartare$15.00
bacon and truffle aioli | capers | crostini | parmesan frico | local herbs
Local Exotic Mushroom Fricassee$14.00
chestnut-black pearl-pioppino & oyster | white cheddar grits | ponzu | honey | local cream | truffle | black kale
Chateaubriand of Filet$14.00
crostini | boursin cream | garlic butter crust | port wine bordelaise
Brooklyn Falafel Plate
edamame hummus | basil tzatziki | pickled cucumber | mixed olive salad | pickled cucumber | tomato | red chile salt | warm naan
- (3)$13.00
- (6)$24.00

Escorts

Asparagus Tips with Lemon Butter$8.00
Gooey Mac 'N' Cheese Gratin$7.00
Brussel Sprouts | Harissa | Nueske's$8.00
Jumbo Scampi Shrimp$12.00
Truffled Pomme Frites | Aioli$7.00
Green Bean Casserole$8.00
Cheesy Hash Brown Casserole$7.00
Sweet Corn Creme Brûlée$8.00
5 Oz Lobster Tail Dejoghne
- M/P
Wild Mushroom Fricassee$8.00

Salads

add grilled chicken ($10), salmon ($12), shrimp ($12) or steak ($14) to any salad

Wild Maine Mussels$17.00
thai yellow curry broth | coconut | trinity herbs | BLiS barrel aged fish sauce | chile crisp
Wild Texas Colossal Shrimp Cocktail$19.00
served up | classic marie rose sauce | avocado | tempura onion
Sashimi Grade Ahi Tuna Tartare$15.00
crispy sushi rice croquettes | masago | pineapple kabayaki sauce | red chile aioli
Char Grilled Spanish Octopus$18.00
gaeta olive | orange | rosemary | romesco | arugula | meyer lemon | virgin avocado oil
Chilean Sea Bass Ceviche$16.00
tostada | avocado | mango pico di gallo | creme fraiche | habanero pickled onions | cilantro

Salad Plates

add grilled chicken ($10), salmon ($12), shrimp ($12) or steak ($14) to any salad

Salt Roasted Red Beet Salad$11.00
whipped laclare chevre | pistachio | frisee | strawberry | strawberry vinaigrette | orange supremes
BLT Iceberg Wedge Salad$10.00
garlic crouton | nueske's bacon | tomato | point reyes blue cheese | chopped eggs
Arugula Caesar Salad$9.00
elotes corn | palm hearts | mighty vine tomato | crouton | peppercorn-garlic dressing
A Simple Salad$6.00
mixed organic lettuce | cucumber | tomato | croutons | shaved carrot | radish | choice of dressing
Truffled Burrata Capri$14.00
basil + charred jalapeno pesto | summer tomato | blueberry gastrique | crostini | andalusian EVOO

Field Large Plates

all listed steaks are served with boursin whipped potato | petite green beans | port demi glace | tomato confit

Stockyard's Black Angus 7 Oz Filet Mignon$39.00
USDA Prime 16 Oz Ribeye$44.00
USDA Prime 14 Oz NY Strip$39.00
Boursin Cheese Stuffed Filet Mignon$42.00
port wine bordelaise | OMG butter | tempura onions | garlic spinach | heirloom tomato confit
"24 Hour Sous Vide" Kansas Beef Short Rib$33.00
boursin whipped potato | port wine demi glace | crisp tempura onions | roasted green beans
Summer Truffle Risotto$28.00
charred corn | sous vide nueske's bason steak | shaved manchego + pistachio
Maple Leaf 1/2 Duck Confit "A l'Orange"$32.00
chinese black rice | crisp broccolini | anise | grand marnier-habanero marmelade | citrus crisps | maldon salt
Oaxacan Style Lamb Shank$33.00
smoked honey mole negro | cheddar grits | pepitas | habanero pickled onions | crema + fresco | plantain
Miller Farms Chicken Schnitzel$25.00
brown butter cauliflower puree | arugula | charred lemon dressing | hidden springs manchego | tomato confit
Slow Braised Perkshire Pork Cheeks$29.00
fresh peach agrodolce | grits | crispy pork cracklins | charred broccolini
"Fall off the Bone" Duroc Pork Ribs$26.00
magic dust dry rub | crispy leeks | blackberry-ancho BBQ | sweet corn creme brulee
Region's "French Onion" Burger$18.00
brioche | gruyere | local arugula | melted vidalia onions | OMG truffle butter
Build Your Own Burger$18.00
(3) goat cheese | smoked provolone | white cheddar | avocado | bacon | charred jalapeno | mushrooms | fried egg

Stream Large Plates

Hawaiian Ahi Tuna Poke Bowl$28.00
cucumber | avocado | yuzu-ponzu | wakame seaweed | sesame | edamame | red chile aioli | ginger | radish | warm chinese black rice
Paella Valenciana$29.00
saffron rice baked with jumbo shrimp | scallops | mussels | octopus | chicken cantimpalitos chorizo | peas | basil aioli
Butter Crusted Lake Superior Walleye$28.00
whipped cauliflower | capers | charred lemon | blood orange gastrique | sweet + spicy hazelnuts
Cedar Planked, Jail Island Salmon$27.00
pork belly brussels sprouts | bardstown bourbon lacquer | whipped cauliflower | charred lemon
Miso Glazed Chilean Seabass$33.00
truffled yuzu ponzu butter | black rice | charred broccolini | bonito dust | crispy noodle | chile salt
San Francisco Style Cioppino$29.00
scallop | shrimp | mussels | sea bass | salmon | rich lobster fumet | crostini | scampi butter
Lobster Ravioli$48.00
scampied canadian lobster tail | san marzano tomato | brandy flambe | organic cream | chile fried garlic | shaved manchego

Libations

Argentina

Malbec, Catena Vista Flora | Violet | Pepper | Cedar$10.00

New Zealand

Sauvignon Blanc, Jules Taylor | Passionfruit | Citrus Lemongrass$12.00

South Africa

Sparkling Brut Rosé, Krone | Rosewater | Fig | Pomegranate$54.00
Shiraz, Groot | Dark Cherry | Leather | Earth$15.00

France

Brut Sparkling Rosé, Francois Montand | Berries | Savory | Crisp$9.00
Champagne, Veuve Clicquot 0.375 Liter | Apple | Peach | Velvet$52.00
Sancerre, Domaine Delaport | White Flower | Acacia | Exotic Fruit$69.00
Chevenry Rosé, Salvard Loire | Crisp | Ston e Fruit | Citrus$12.00
Rosé, Fleurs de Prairie | Red Fruit | Lemon | Black Currant$11.00
Bordeaux Blanc, Ch. Ducasse | Lemon | Almond | Gooseberry$11.00
Savennieres, Domiane des Baumard | Cream | Honey | Lemon$75.00
Bordeaux, Ch. Tournefeuille | Black Fruit | Smoke | Leather$72.00
Pinot Noir, Francois Labet | Bright | Cherry | Anise$11.00
Chateauneuf – du – Pape, Les Olivets | Currant | Licorice$84.00

Italy

Prosecco, Da Luca | Apple | Pear | Dry Peach$11.00
- Bucket$45.00
Vermentino, Aia Vecchia | Cream | Limestone | Breezy$10.00
Pinot Grigio, Alois Lageder | Apple | Pear | Lemon Zest$11.00
Chardonnay, Scaia | Jasmine | Apple | Pear$10.00
Sangiovese, Sassoregale | Cherry | Pepper | Anise$10.00
Montepulciano, Avignonesi | Red Roses | Berry | Smoke$54.00
Nero d'Avola, Morgante | Cherry | Vanilla | Pepper$11.00
Chianti Classico, Tenuta di Arceno | Raspberry | Tobacco$13.00
Amarone, Palazzo Maffei | Chocolate | Oak | Vanilla$112.00

Spain

Tempranillo, Vina Alberdi | Plum | Coffee | Currant$13.00
Garnacha, Alto Moncayo | Plum | Molasses | Dark Cherry$105.00
Crianza, Santa Calabria | Plums | Dark Fruit | Cola$42.00

Washington

Reisling, Kiona | Floral | Peach | Ale$10.00
Cabernet Sauvignon, Canvasback | Boysenberries | Cassis | Plums$80.00
Syrah, Gramercy Cellars | Black Pepper | Violet | Herbs$15.00

Oregon

Pinot Noir, Bethel Heights | Black Cherry | Cassis | Sandalwood$66.00

California

Russian River Valley

Sparkling White, Steorra | Lemon Sherbet | Fresh Cream$10.00
Chardonnay, Nickle & Nickle | Lemon Curd | Fig | Pear$115.00

Napa Valley

Chardonnay, Chateau Montelena | Green Apple | Orange Zest | Spice$110.00
Merlot, Raymond "R" | Cherry | Raspberry | Toasty Vanilla$42.00
Pinot Noir, Belle Glos "Balade" | Chocolate | Tobacco | Strawberry Cola$80.00
Red Blend, Paraduxx | Berry Jam | Sandalwood | Leather$90.00
Cabernet Sauvignon, Chappellet | Chocolate | Espresso | Clove$145.00
Red Blend, Quilt | Forest Floor | Velvet | Dark Berries$15.00
Cabernet Sauvignon, Quilt Reserve | Currant | Hazelnut | Coffee$150.00

Sonoma

Cabernet Sauvignon, Fortress | Opulence | Mocha | Spice$15.00

Santa Lucia Highlands

Pinot Noir, Hahn | Toasted Oak | Strawberry | Dark Cherry$15.00

Stag's Leap

Cabernet Sauvignon, Stag's Leap | Luxury | Black Cherry | Spice$170.00

Paso Robles

Cabernet Sauvignon, Treana | Vanilla | Black Pepper | Smoke$12.00

Mendacino County

Zinfandel, Artezin | Boysenberry | Pomegranate | Spice$10.00

Rutherford

Chardonnay, Quilt | Nectarine | Salted Popcorn | Lemon Curd$16.00
Cabernet Sauvignon, Caymus | Cocoa | Cassis | Vanilla$150.00

Santa Barbara

Chardonnay, Au Bon Climat | Bright Citrus | Limestone$12.00

Los Carneros

Sauvignon Blanc, Rombauer | Lime | Mango | Papaya$16.00
Chardonnay, Rombauer | Creamy | Tropical | Vanilla$80.00

Coravin™

our everyday pour

Nickle & Nickle Chardonnay
- per glass$30.00
Chateau Montelena Chardonnay
- per glass$29.00
Alto Moncayo Garnacha
- per glass$28.00
Palazzo Maiffei Amarone
- per glass$29.00

Craft Cocktails

Preakness$12.00
lip service rye | plantation pineapple | cochhi di torino | benedictine | trinity bitters
Good Vibrations$12.00
tequilla ocho | smith & cross rum | falernum | lime | angostura float | & a flaming bowl of fire
I Dream of Ginny$12.00
cucumber basil infused gin | koval ginger liquor | lime | cloudy sake | absinthe
Passion & Patience$12.00
buddah's hand citron vodka | strawberry puree | passion fruit | muddled cilantro | lime juice | steorra float
Martian Pink$12.00
rosé vodka | st germaine | pamplemousse | rose syrup | steorra float
Seaside @ San Padre$10.00
deep eddy grapefruit infused vodka | rosemary simple | lime | sage
Smoky and the Bandit$11.00
bahnez mezcal | honey – arbol simple | fanta ice | lime
Presidential Old Fashioned$20.00
joseph magnus bourbon | apple blossom bitters | demerara

Beer Offerings

Krombacher N/A$4.00
Miller Lite$4.00
Coors Light$4.00
Stella$5.00
Corona Extra$5.00
Original Sin | Mcintosh | Unfiltered Cider | New York$7.00
21st Amendment | Hell or High Watermelon | Wheat | San Fran$6.00
Wild Onion | Radio Free | Pilsner | Barrington$6.00
Two Brothers | Prairie Path | Golden Ale | Warrenville$5.00
CLB | Fox Rocker | Red Ale | Crystal Lake$5.00
Allagash White | White Ale | Maine$6.00
Victory | Golden Monkey | Belgian Tripel | Pennsylvania$7.00
War Pigs | Salmon Pants | Hoppy Lager | Denmark$6.00
Wild Onion | Crazy Fingers Mosaic | Pale Ale | Barrington$6.00
Lagunitas | IPA | Chicago$6.00
Revolution | Anti Hero | IPA | Chicago$7.00
Left Hand | Nitro Milk Stout | Colorado$7.00

What 2,690 people are saying

Region reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8

4.8 based on recent ratings

4.8Food
4.8Service
4.7Ambience
4.5Value

Noise • Moderate

Loved For

Chicago / Illinois
Contemporary American
Northwest Suburbs
Best Overall
Northwest Suburbs
Best Food
Northwest Suburbs
Innovative

Review summary

AI-generated from verified diner reviews

Region is a culinary delight with "amazing food," "fantastic service," and a "beautiful presentation." The menu offers a variety of "unique and upscale" dishes, ensuring a memorable dining experience. With attentive staff and a lovely ambiance, Region is perfect for any occasion. Don't miss the "delicious" bang bang cauliflower!

2,690 Reviews

A
Andrew VIP
Montreal3 reviews
2.0
Dined 2 days ago
1. Overall 2
2. Food 2
3. Service 5
4. Ambience 2
We’ve always had very good experiences at Region. Our last visit seems to have been a one off miss. I informed the restaurant in advance that we were celebrating a special occasion. Rather than seat us in the main dining room at a table with a tablecloth, we were seated in the noisy bar annex. It was clear that the hostess was not willing to accommodate us in the main dining room. Our waitress was great. My wife ordered the sea bass which was good. I ordered the Jaegerschnitzel. Unfortunately when I bit into the schnitzel, it tasted like a piece of fried fish. It was like eating a fried cod basket at Culvers. I’ve had a lot of schnitzel in my life and I have no idea how the kitchen at Regional achieved this flavor for pork schnitzel. I brought most of it home. Our college aged son came home hungry. I offered him the leftover schnitzel and he immediately remarked “this tastes like fish” and he wouldn’t eat anymore of it. Any doubts I had that maybe it was just me quickly disappeared. I very much like Region but our most recent visit, but for the grace of our server, was a complete disappointment.
Is this helpful?
J
John VIP
Chicago82 reviews
5.0
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We've never had a bad meal at Region and we've literally worked our way through the whole menu! Great cocktails too and you can't beat the $25 corkage fee. And while it seems every other restaurant has raised their prices significantly, Region's prices are a bargain in comparison!
Is this helpful?
BW
BruceW
Chicago2 reviews
5.0
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
It was another fabulous dinner out experience Our servers were the best From the appetizer to the entrée and dessert was well executed It’s always a great dining experience guaranteed.
Is this helpful?
NW
NancyW
Chicago7 reviews
5.0
Dined 5 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The staff was extremely welcoming and attentive. The filet mignon was cooked to perfection. The crème brûlée was also very tasty.
Is this helpful?
D
Debbie VIP
Chicago11 reviews
3.0
Dined on March 8, 2025
1. Overall 3
2. Food 3
3. Service 4
4. Ambience 4
We’ve been to Region several times. We had the pasta dish and the spa bowl. The pasta dish was bland and the spa bowl had an odd sauce at the bottom. Bang bang cauliflower was very good per usual though.
Is this helpful?
s
stephanie
Chicago26 reviews
4.0
Dined on March 8, 2025
1. Overall 4
2. Food 5
3. Service 2
4. Ambience 4
Food is always great. Love the clothesline bacon Service was a little slow. Food was delivered slow and our server wasn’t always there
1 person found this helpful
OT
OpenTable Diner
Chicago5 reviews
5.0
Dined on March 8, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Outstanding food and service. Classy and hushed ambiance. High end and romantic.
Is this helpful?
M
Michael VIP
Chicago41 reviews
5.0
Dined on March 6, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The restaurant’s quality and service never fails. Multiple time when we have dined at Region, whether it be during the week or the weekend , this place has it down. Staff, service, food and ambiance are flawless. Love this place.
Is this helpful?
L
Lisa
Chicago23 reviews
4.0
Dined on March 5, 2025
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 3
Food was very good. Seats by the windows are a bit chilly when it's cold outside.
Is this helpful?
R
Randy
Chicago25 reviews
5.0
Dined on March 3, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Region never disappoints. The variety and quality of the food is always outstanding. And always great service.
Is this helpful?

FAQs

Region offers takeout which you can order by calling the restaurant at (224) 848-4005.

Region is rated 4.8 stars by 2690 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Mar 16, 2025

7:00 PM

Booked 38 times today

Order delivery or takeout

718 W Northwest Hwy, Barrington, IL 60010-2640

Dining areas

Additional information

Cross street
Northwest Highway and Hart Rd
Neighborhood
Barrington
Hours of operation
Tue–Thu, Sun 4:30 pm–9:00 pm Fri, Sat 4:30 pm–10:00 pm
Price
$31 to $50
Cuisines
Contemporary American, American, Global, International
Dining style
Casual Elegant
Dress code
Casual Dress
Parking details
Public Lot
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Dave Perlick
Additional
Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine

Website
http://www.regionrestaurant.com/
Phone number
(224) 848-4005

Region

Make a reservation

About this restaurant

Order delivery or takeout

Dining areas

Additional information

Bang Bang Cauliflower

Miso Glazed Chilean Seabass

Steak Tartare

Field Small Plates

Bang Bang Cauliflower$12.00

Clothesline Bacon$16.00

Pecanwood Bacon Wrapped Dates$11.00

500° Hot Rock Steak$18.00

Bellwether Ricotta$13.00

Steak Tartare$15.00

Local Exotic Mushroom Fricassee$14.00

Chateaubriand of Filet$14.00

Brooklyn Falafel Plate

Escorts

Asparagus Tips with Lemon Butter$8.00

Gooey Mac 'N' Cheese Gratin$7.00

Brussel Sprouts | Harissa | Nueske's$8.00

Jumbo Scampi Shrimp$12.00

Truffled Pomme Frites | Aioli$7.00

Green Bean Casserole$8.00

Cheesy Hash Brown Casserole$7.00

Sweet Corn Creme Brûlée$8.00

5 Oz Lobster Tail Dejoghne

Wild Mushroom Fricassee$8.00

Salads

Wild Maine Mussels$17.00

Wild Texas Colossal Shrimp Cocktail$19.00

Sashimi Grade Ahi Tuna Tartare$15.00

Char Grilled Spanish Octopus$18.00

Chilean Sea Bass Ceviche$16.00

Salad Plates

Salt Roasted Red Beet Salad$11.00

BLT Iceberg Wedge Salad$10.00

Arugula Caesar Salad$9.00

A Simple Salad$6.00

Truffled Burrata Capri$14.00

Field Large Plates

Stockyard's Black Angus 7 Oz Filet Mignon$39.00

USDA Prime 16 Oz Ribeye$44.00

USDA Prime 14 Oz NY Strip$39.00

Boursin Cheese Stuffed Filet Mignon$42.00

"24 Hour Sous Vide" Kansas Beef Short Rib$33.00

Summer Truffle Risotto$28.00

Maple Leaf 1/2 Duck Confit "A l'Orange"$32.00

Oaxacan Style Lamb Shank$33.00

Miller Farms Chicken Schnitzel$25.00

Slow Braised Perkshire Pork Cheeks$29.00

"Fall off the Bone" Duroc Pork Ribs$26.00

Region's "French Onion" Burger$18.00

Build Your Own Burger$18.00

Stream Large Plates

Hawaiian Ahi Tuna Poke Bowl$28.00

Paella Valenciana$29.00

Butter Crusted Lake Superior Walleye$28.00

Cedar Planked, Jail Island Salmon$27.00

Miso Glazed Chilean Seabass$33.00

San Francisco Style Cioppino$29.00

Lobster Ravioli$48.00

Libations

Argentina

Malbec, Catena Vista Flora | Violet | Pepper | Cedar$10.00

New Zealand

Sauvignon Blanc, Jules Taylor | Passionfruit | Citrus Lemongrass$12.00

South Africa

Sparkling Brut Rosé, Krone | Rosewater | Fig | Pomegranate$54.00

Shiraz, Groot | Dark Cherry | Leather | Earth$15.00

France

Brut Sparkling Rosé, Francois Montand | Berries | Savory | Crisp$9.00

Champagne, Veuve Clicquot 0.375 Liter | Apple | Peach | Velvet$52.00

Sancerre, Domaine Delaport | White Flower | Acacia | Exotic Fruit$69.00

Chevenry Rosé, Salvard Loire | Crisp | Ston e Fruit | Citrus$12.00

Rosé, Fleurs de Prairie | Red Fruit | Lemon | Black Currant$11.00

Bordeaux Blanc, Ch. Ducasse | Lemon | Almond | Gooseberry$11.00

Savennieres, Domiane des Baumard | Cream | Honey | Lemon$75.00