RED The Steakhouse - Pinecrest

Review summary

1. J

   Josh

   Cleveland

   1 review

   5.0

   1 review

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 5

   Went to red for our anniversary serving size was better than other higher end restaurants. Food was very well seasoned for our tastes. Overall a good experience.
   

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2. J

   James

   VIP

   Cleveland

   3 reviews

   5.0

   3 reviews

   Dined 2 days ago

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 5

   Great experience. The oysters are small, but everything else is fantastic. The steaks were great. The service from the bar was great. Will be back.
   

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3. E

   Eileen

   VIP

   Naples

   1 review

   3.0

   1 review

   Dined 2 days ago

   1. Overall 3
   2. Food 5
   3. Service 5
   4. Ambience 1

   Good food at a fair price. No ambiance- coats on the back of chairs.
   

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4. W

   WILLIAM J .

   VIP

   Cleveland

   72 reviews

   5.0

   72 reviews

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Our server, Chris was knowledgeable, professional and personable. Steaks were outstanding!
   

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5. K

   Kimberly

   Cleveland

   2 reviews

   2.0

   2 reviews

   Dined 7 days ago

   1. Overall 2
   2. Food 1
   3. Service 4
   4. Ambience 2

   My meal was salty to the point of being inedible. Everything - the steak, the mushrooms and onions, and the bearnaise (which didn’t even taste like bearnaise sauce - no tarragon flavor whatsoever). I had hoped it would be better when I ate the leftovers but it wasn’t - still inedible salty. Also the iceberg wedge was wilted. Don’t expect this for the prices. The service was very good.
   

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6. L

   Liz

   VIP

   San Diego

   3 reviews

   4.0

   3 reviews

   Dined on December 13, 2024

   1. Overall 4
   2. Food 3
   3. Service 5
   4. Ambience 4

   Service and drinks best part thanks to Curtis our server. All of our food came out room temperature, very disappointing for a high end steakhouse. People sitting next to us in doo-rags and ballcaps. Class it up, Red.
   

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7. j

   joeh

   VIP

   Cleveland

   5 reviews

   5.0

   5 reviews

   Dined on December 12, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   It was a terrific evening
   

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8. K

   Kathy

   VIP

   Cleveland

   29 reviews

   3.0

   29 reviews

   Dined on December 11, 2024

   1. Overall 3
   2. Food 4
   3. Service 5
   4. Ambience 2

   Took my dad here to celebrate his 87th birthday. Our waiter was wonderful and very sweet to give him a birthday dessert. The only downside was that the room was VERY loud and even sitting next to each other it was difficult to normally converse.
   

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9. C

   Cindy

   Cleveland

   2 reviews

   5.0

   2 reviews

   Dined on December 7, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Always a great meal with exceptional service and the atmosphere is wonderful! Highly recommend!
   

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10. C

    Catherine

    VIP

    Cleveland

    15 reviews

    4.0

    15 reviews

    Dined on December 5, 2024

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 3

    This is a MIXED REVIEW. I have not dined at Red since it was on Richmond Road many years ago. I was less than impressed then, and unfortunately I have not changed my mind. However, the bright side is - the 2 others I dined with, loved it. I will give you all input. I’m the only one who ordered an alcoholic drink and I ordered a Manhattan up. It is rare that I go to an upper scale restaurant or steakhouse and order a Manhattan that is not just about perfect! Something about great steakhouses in Manhattan’s go together for me. The Manhattan was not tasty and it looked more yellow than red in color. I requested a little extra more sweet vermouth, and drank it, but it was very underwhelming. I really don’t know what they made it with, but it was not a typical Manhattan. Moving on - my friend ordered a ribeye with black pepper crusting and he absolutely loved it. My husband and I split a bone in ribeye. He loved it. It had a layer of signature olive oil brushing….. that to me was so salty I really did not care for it. To me a great cut of meat needs minimal seasoning. My husband did not mind the layer of the salty brushing…. And did enjoy it. The steak itself was good but for me it was too salty. Brussels sprouts were excellent as were the fingerling potatoes . The service was very good and the wait staff knowledgeable. We had no dessert. I have read and been told the presentation of desserts for special occasions is awesome,  but we were dining with a friend from out of town who loves a good steak. He was happy - so mission accomplished.
    

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