Red Lobster - Nepean

Starters & Soups

• Garlic Shrimp Flatbread

  Garlic shrimp with Monterey Jack and parmesan. (930 cal)

• Black Tiger Shrimp Cocktail

  Premium jumbo shrimp, served with cocktail sauce and our Samu Sauce™, a spicy Thai chili-lime cilantro sauce that pairs perfectly with seafood. (170 cal)

• Mozzarella Cheesesticks

  Served with marinara sauce. (680 cal)

• Calamari

  Crispy Tempura served with lemon-garlic aioli and green beans. (1270 cal)

• Sweet Chili Shrimp

  Hand-battered shrimp tossed in a spicy chili sauce. (870 cal)

• Bacon-Wrapped Sea Scallops

  Sea scallops wrapped in bacon and served with chipotle ranch-drizzled spring mix. Available in 4 scallops (450 cal), 6 scallops (620 cal)

• Crab Queso

  Cheesy crab dip with pico de gallo, served with crispy tortilla chips. (940 cal)

• Escargot

  Oven-broiled in a garlic and white wine sauce inside roasted mushroom caps. Topped with Monterey Jack. (470 cal)

• Seafood-Stuffed Mushrooms

  Our signature seafood stuffing and Monterey Jack. (510 cal)

• Island Jumbo Coconut Shrimp

  Hand-breaded coconut shrimp served with our piña colada sauce. (660 cal)

• White Wine & Garlic Mussels

  Roasted with tomato and green onions. Served with grilled artisan bread. (780 cal)

• New England Clam Chowder

  Available in Cup (250 cal) | Bowl (500 cal)

• Lobster Bisque

  Available in Cup (290 cal) | Bowl (580 cal)

Bowls, Tacos & Salad

• Sesame-Soy Salmon Bowl

  Soy-ginger-glazed Atlantic salmon, crispy Brussels sprouts, rice, edamame, mixed greens and crispy onions with a sesame dressing. (1220 cal)

• Chicken Caesar Salad

  Grilled chicken over crisp Romaine lettuce, shaved parmesan, a creamy Caesar dressing and toasted brioche croutons. (640 cal)

• Southwest Shrimp Bowl

  Zesty grilled shrimp over chipotle ranch-drizzled rice, spring mix, pico de gallo, sour cream & tortilla strips. (770 cal)

• Tacos

  Chipotle slaw, pico de gallo, lime crema, and cilantro. Served on three grilled tortillas. Grilled Shrimp (650 cal), Grilled Tilapia (700 cal), Crispy Shrimp (780 cal)

The Main Event

Ultimate Feast®

• Ultimate Feast®

  Maritime lobster tail, garlic shrimp, snow crab legs and Walt's Favourite Shrimp. Served with rice. (1190 cal)

Lobster & Crab

• Lobster Lover's Duo

  A tender Maritime tail and a Caribbean rock tail, both roasted to perfection. Served with choice of two sides. (780-1620 cal)

• Live Maritime Lobster

  Wild caught, fresh from the Atlantic. Served with choice of two sides. (620-1460 cal)

• Crab Your Way℠

  A pound of snow crab legs over crispy potatoes. Served with choice of one side. (610 cal). Choose Your Flavour: Simply Steamed (300 cal), Cajun Style (650 cal), Roasted Garlic & Herb Sauce (860 cal)

Signature Favourites

Substitute a Caesar salad for any side item or add it for an additional charge

• Grilled Lobster, Shrimp & Salmon

  Tender Maritime lobster tail, shrimp and Atlantic Salmon, finished with a garlic and herb sauce. Served with rice. (1230 cal)

• Bar Harbor Lobster Bake

  Split Maritime lobster tails with shrimp, mussels and fresh tomatoes, over linguini in a garlic and white wine broth. (1020 cal)

• Surf & Turf

  Maritime lobster tail & 7 oz. sirloin served with a baked potato. (1010 cal). Enjoy with a 10 oz. NY Strip in place of sirloin for an additional charge

• Admiral's Feast

  Walt's Favourite Shrimp, bay scallops, clam strips and crispy fish, all fried to a golden brown. Served with Chesapeake fries. (2260 cal)

Pastas

Add a Caesar salad for an additional charge

• Cajun Chicken Linguini Alfredo

  Spicy chicken in our house-made creamy garlic Alfredo sauce on a bed of linguini. (1390 cal)

• Shrimp Linguini Alfredo

  Shrimp in a house-made creamy garlic Alfredo sauce on a bed of linguini. (1170 cal)

• Lobster & Shrimp Linguini

  Maritime lobster meat and shrimp tossed with fresh tomatoes and linguini in a creamy lobster sauce. (1220 cal)

• Lobster Pappardelle Pasta

  Maritime lobster meat tossed with pappardelle pasta, asparagus, and fresh tomatoes, all in a garlic sauce. (1050 cal)

Fish

Served with choice of two sides (except for Fish & Chips). Substitute a Caesar salad for any side item or add it for an additional charge

• Lemon Basil Mahi

  Grilled Mahi topped with fresh tomatoes and basil with a lemon sauce. (650-1490 cal)

• Salmon New Orleans

  Blackened salmon topped with shrimp tossed in a Cajun butter sauce, with pico de gallo. (1350-2190 cal)

• Fish & Chips

  Hand-battered, crispy fish served with Chesapeake fries and coleslaw. (1240 cal)

• Tilapia & Scallops

  Grilled tilapia paired with grilled sea scallops, topped with a garlic and herb sauce. (920-1760 cal)

• Grilled Salmon or Mahi

  Atlantic Salmon (1190-2030 cal), Mahi (480-1320 cal)

Beef & Chicken

• Parmesan-Crusted Chicken

  Parmesan-crusted chicken breast topped with lemon-herb sauce, fresh tomatoes and basil, served with a choice of two sides. (790-1630 cal)

• Bacon Cheeseburger

  Grilled patty topped with bacon, cheddar, lettuce, fresh tomato, and our signature sauce. Served on a sesame bun with a choice of one side. (1220-1640 cal)

• 7 oz. Sirloin

  Served with choice of two sides. (500-1340 cal)

• 10 oz. NY Strip

  Served with choice of two sides. (680-1520 cal)

Shrimp Your Way℠

Served with choice of one side. Shrimp flavours subject to availability. Choose Two (or Double Up!) | Choose Three | Enjoy additional flavours for each for an additional charge

• Walt's Favourite Shrimp

  (240 cal)

• Island Jumbo Coconut Shrimp

  (470 cal)

• Grilled Shrimp

  (130 cal)

• Shrimp Linguini Alfredo

  (710 cal)

• Garlic Shrimp

  (230 cal)

• Sweet Chili Shrimp

  (500 cal)

• Popcorn Shrimp

  (420 cal)

Add to Any Entrée

Limit two add-ons per entrée

• Maritime Lobster Tail

  (420 cal). Also Available in Á la carte

• Caribbean Rock Tail

  (480 cal). Also Available in Á la carte

• Snow Crab Legs (½ lb.)

  (380 cal). Also Available in Á la carte

• Garlic Shrimp

  (230 cal). Also Available in Á la carte

• Grilled Shrimp

  (130 cal). Also Available in Á la carte

• Bacon-Wrapped Sea Scallops

  (220 cal). Also Available in Á la carte

Classics Sides

• Rice

  (230 cal). Also Available in Á la carte

• Coleslaw

  (190 cal). Also Available in Á la carte

• Chesapeake Fries

  (510 cal). Also Available in Á la carte

• Green Beans

  (90 cal). Also Available in Á la carte

• Baked Potato

  (270 cal). Also Available in Á la carte

• Mashed Potatoes

  (170 cal). Also Available in Á la carte

Premium Sides

• Bacon Mac & Cheese

  (650 cal). Also Available in Á la carte

• Crispy Brussels Sprouts

  (470 cal). Also Available in Á la carte

• Roasted Asparagus

  (80 cal). Also Available in Á la carte

• Side Caesar Salad

  (310 cal). Also Available in Á la carte

Top Your Potato

• Top Your Potato

  Add Maritime lobster in a creamy lobster beurre blanc sauce for an additional charge. (160 cal). Also Available in Á la carte

Desserts

• Brownie Overboard®

  Warm brownie wedges served with a scoop of vanilla ice cream. Topped with caramel, fudge and whipped cream. (980 cal)

• Strawberry Cheesecake Bliss

  New York style cheesecake topped with fresh strawberry topping and whipped cream. (1170 cal)

• Chocolate Wave

  Layers of decadent chocolate cake and creamy fudge frosting. Served with vanilla ice cream and rich chocolate sauce. (920 cal)

• Key Lime Pie

  Sweet and tart key lime custard on a graham cracker crust with whipped cream. (580 cal)

• Warm Apple Crostada

  Made with fresh Chudleigh Farms heirloom apples. Drizzled with caramel and served with vanilla ice cream. (550 cal)

Daily Deals

• Monday - Shrimp or Chicken Linguini Alfredo

  Choose between shrimp or chicken in our house-made creamy garlic Alfredo sauce on a bed of linguini. (1170-1390 cal)

• Tuesday - Snow Crab Legs

  A pound of snow crab legs, served over our crispy potatoes with a choice of side. Enjoy simply steamed or with roasted garlic and herb sauce. (910-1470 cal)

• Wednesday - Fish & Chips

  Hand-battered, crispy fish served with Chesapeake fries and coleslaw. (1240 cal)

• Thursday - Dinner for Two

  Your choice of any classic starter (Additional for premium starters: 4 Bacon Scallops, Crab Queso and Garlic Shrimp Flatbread), two petite lobster tails, sea scallops, garlic shrimp, and Walt's Favourite Shrimp with two classic sides and a Chocolate Wave dessert. (1370-2210 cal) (Each)

• Friday - Steak & Walt's Favourite Shrimp

  A grilled sirloin paired with Walt's Favourite Shrimp and served with your choice of side. (660-1080 cal)

Weekday Lunch Specials

Available Monday-Friday Until 3 PM. All Lunch Specials (except Bowls) are served with choice of one side

• Sesame-Soy Salmon Bowl

  Soy-ginger-glazed Atlantic salmon, crispy Brussels sprouts, rice, edamame, mixed greens and crispy onions with a sesame dressing. (1220 cal)

• Southwest Shrimp Bowl

  Zesty grilled shrimp over chipotle ranch-drizzled rice, spring mix, pico de gallo, sour cream & tortilla strips. (770 cal)

• Walt's Favourite Shrimp

  Hand-breaded, butterflied and lightly crisped. (460-880 cal)

• Island Jumbo Coconut Shrimp

  Hand-breaded coconut shrimp served with our piña colada sauce. (660-1080 cal)

• Grilled Chicken & Shrimp

  Grilled chicken breast and shrimp. (310-730 cal)

• Fried Bay Scallops

  (800-1220 cal)

• Grilled Tilapia

  (360-780 cal)

• Popcorn Shrimp

  (510-930 cal)

• Garlic Shrimp

  (540-960 cal)

Non-Alcoholic

Enjoy complimentary refills on soft drinks, lemonades, coffee and teas

• Soft Drinks

  (0-190 cal)

• Iced Tea

  (160 cal)

• Hot Tea

  (0 cal)

• Coffee

  (0 cal)

• Acqua Panna

  (0 cal). Available in 750ml

Handcrafted Lemonades

• Classic Lemonade

  (140 cal)

• Strawberry Lemonade

  (210 cal)

Fruit Smoothies

• Strawberry

  (460 cal)

• Raspberry

  (460 cal)

Juice

• Apple

  (160 cal)

• Orange

  (160 cal)

• Pineapple

  (200 cal)

Boston Iced Teas

• Raspberry

  (170 cal)

• Cranberry

  (80 cal)

• Mango

  (110 cal)

Mocktails - Zero-Proof Drinks

• Coastal Colada

  Our twist on a tropical favourite with pineapple, orange and lime juices. (310 cal)

• Strawberry Breeze

  A blend of strawberry purée and lemonade with Sprite® and mint. (200 cal)

Cocktails

Make it a double for an additional charge. Only applies to single shot cocktails

• Lobster Caesar®

  (1 oz.) Smirnoff Vodka and Mott's Clamato garnished with a half lobster tail. (130 cal)

• Shrimp Caesar®

  (1 oz.) Smirnoff Vodka and Mott's Clamato, spiced to perfection and garnished with a cocktail shrimp. (130 cal)

• Mango Mai Tai

  (2 oz.) Malibu Mango Rum with tropical fruit juices and sweet grenadine. (200 cal)

• Ruby Mule

  (1.25 oz.) Smirnoff Vodka and ginger beer, with a hint of raspberry. (170 cal)

• Sunset Passion Colada

  (1 oz.) Malibu Coconut Rum piña colada with a strawberry, raspberry or peach topper. (310 cal)

• Mango Martini

  (2 oz.) Smirnoff Vodka, Grand Marnier, mango purée and a Tajin-dusted lime wedge. (170 cal)

• Long Island Iced Tea

  (2 oz.) A refreshing blend of spirits with a splash of cola. (180 cal)

• Spiked Strawberry Lemonade

  (1 oz.) Smirnoff Vodka, strawberry purée and handcrafted lemonade. (170 cal)

• Main Deck Margarita Flight

  (3 oz.) With Jose Cuervo Especial Silver Tequila. Passion Fruit, Caribbean Blue and Watermelon. (410 cal)

• Mimosa

  (3 oz.) A classic blend of [YELLOW TAIL]® BUBBLES and orange juice. (330 cal)

• Lobster Punch

  (2 oz.) Captain Morgan Original Spiced Rum and Malibu Coconut Rum with pineapple and berry juices. (390 cal)

• Berry Mango Daiquiri

  (1.5 oz.) Tropical mangoes blended with Bacardí Superior Rum and swirled with strawberry pureé. (320 cal)

• Bahama Mama

  (1.5 oz.) Captain Morgan Original Spiced Rum blended with tropical fruit flavours and topped with a splash of Bacardí Black Rum. (340 cal)

• Piña Colada

  (1 oz.) A creamy blend of coconut, pineapple juice and Malibu Coconut Rum. (330 cal)

• Mocha Espresso Martini

  (2 oz.) RumChata, Disaronno Amaretto and Finest Call Espresso blend. Garnished with a brownie bite. (360 cal)

• Under the Purple Sea

  (1.25 oz.) Smirnoff Vodka, watermelon, fresh lime, and a Butterfly Tea sidecar that magically transforms your drink. (160 cal)

Sangria

• Triple Berry

  (3 oz.) Peller Estates Cabernet Merlot, berry juices, fresh fruit and Sprite®. (210 cal)

• Tropical White

  (3 oz.) Jackson-Triggs Pinot Grigio, pineapple and mango juices and Sprite®. (150 cal)

Lobsteritas®

Larger-Than-Life

• Deep Sea Lobsterita®

  (3 oz.) Sauza Gold Tequila, Malibu Coconut Rum, and Finest Call Blue Curacao. (360 cal)

• Passion Fruit Lobsterita®

  (2.5 oz.) Sauza Gold Tequila, triple sec and Monin Passion Fruit Purée. (360 cal)

• Classic Lobsterita

  (2.5 oz.) Sauza Gold Tequila and triple sec with your favourite flavour: Traditional, Strawberry, Raspberry or Mango (250-510 cal)

Wine

Available in 6 oz. (150 cal), 9 oz. (220 cal), bottle (640 cal)

Sparkling

• [YELLOW TAIL]® | Bubbles | Australia

White & Rosé

• Kim Crawford | Rosé | New Zealand

• Henry of Pelham | Riesling | Canada VQA

• Jackson-Triggs | Pinot Grigio | Canada

  Bottle: For a limited time

• Folonari | Pinot Grigio | Italy

• Kim Crawford | Sauvignon Blanc | New Zealand

• Peller Estates | Chardonnay | Canada VQA

  Bottle: Available only in a litre

• Bread & Butter | Chardonnay | California

Red

• Henry of Pelham | Pinot Noir | Canada VQA

• Peller Estates | Cabernet Merlot | Canada VQA

  Bottle: Available only in a litre

• Jackson-Triggs | Cabernet Sauvignon | Canada

  Bottle: For a limited time

• Tom Gore | Cabernet Sauvignon | California

Beer

Selections vary by restaurant. Ask your server for additional selections

Draft

Available in 12 oz. Light (100 cal) / Regular (150 cal) and 20 oz. Light (170 cal) / Regular (260 cal)

• Alexander Keith's IPA

• Stella Artois

• Coors Light

Bottles / Cans

12 oz. Beer, Light (100 cal) / Regular (150 cal) and 12 oz. Hard Seltzer (100 cal)

• Michelob ULTRA

• Corona Extra

• Heineken

• Bud Light

• Budweiser

• White Claw Black Cherry

• Corona Sunbrew (Non-Alcoholic)

• Heineken 0.0 (Non-Alcoholic)

The Daily Sips

• Monday - Corona Extra Bottle

  (150 cal). Available in 12 oz.

• Tuesday - Tropical White Sangria or Triple Berry Sangria

  (150-210 cal). Available in 3 oz.

• Wednesday - Alexander Keith's IPA Draft

  (150 cal). Available in 12 oz.

• Thursday - Half Price on Henry of Pelham Wine Bottle

  (640 cal). Available in 750 ml

• Friday - Any Jackson-Triggs Wine Glass

  (150 cal). Available in 6 oz.

• Saturday & Sunday - Mimosa with [YELLOW TAIL]® BUBBLES

  (330 cal). Available in 3 oz.

Happy Hour

Mon – Fri | 3 – 6 PM

Select Cocktails

• Shrimp Caesar®

• Classic Margarita

• Triple Berry Sangria

• Tropical White Sangria

Beers

• 12 oz. Alexander Keith's IPA Draft

• 12 oz. Coors Light Draft

Wine

• 6 oz. Jackson-Triggs Cabernet Sauvignon

• 6 oz. Jackson-Triggs Pinot Grigio

$2 Off Select Starters

• Garlic Shrimp Flatbread

• Calamari

• Seafood-Stuffed Mushrooms

• Island Jumbo Coconut Shrimp

• Mozzarella Cheesesticks

• Escargot