Red Dog on Main

Starters

• Red Dog Fries$10.00

  fried in duck fat, duck confit, roasted garlic aioli, parmesan and fresh herbs enough to share

• Brick Oven Cheese Dip$10.00

  Three cheeses, caramelized onions and pepperoncinis brick oven baked, organic blue corn tortilla chips

• Shrimp Basket$11.00

  Gulf caught popcorn shrimp lightly breaded and tossed in your choice of sauce Buffalo Sauce, Honey Sriracha, bourbon cider glaze, BBQ, Sweet Thai Chili

• Mexican Street Corn$10.00

  Esquites style street corn with lime crema Fresno chilies and cotija cheese. Served with corn tortillas

Grilled Sandwiches

Served with choice of French fries or chips and a pickle spear. Duck fat fries add $2.75

• Big Dog Philly$12.00

  Choice of chicken or fine sliced ribeye with grilled peppers, onions and mushrooms loaded with American cheese on a hoagie roll and of course our special seasoning

• Carolina Chicken$12.00

  Grilled chicken breast with caramelized onion, bacon, smoked cheddar, house low country mayo, lettuce and tomato

• Classic American Burger$12.00

  1/2 lb. Angus ground beef with lettuce, tomato, onion, spicy pickles and American cheese

• Muscle Maker Vegetarian Burger$12.00

  Our Vegetarian Burger made with Red and Brown Rice, Quinoa, Amaranth, Block Beans, Spinach and Roasted Vegetables on a Brioche Bun with Butter Lettuce, Tomato, Garlic Aioli and Buffalo Sauce

Wood Fired Subs

Served with chips and a pickle spear. Add Bacon $2, Add Extra Cheese $1

• The Italian Sub$13.00

  Salami, Ham, Provolone, Pepperoni, Lettuce Tomato, Onion, Banana peppers, and Lemon-Herb Dressing

• Ole Smokey Sub$12.00

  Smoked Turkey, Smoked Cheddar, Lettuce, Tomato, Onion, Mayo and Spicy Mustard

• Ham and Cheese Sub$12.00

  Ham, American Cheese, Lettuce Tomato, Onion, Moyo and Spicy Mustard

Desserts

• Sticky Toffee Pudding$7.00

  Medjool dates soaked in Toffee with buttermilk creme

• Chocolate Bourbon Pecan Pie$7.00

  Our de constructed Bourbon Pecan Pie w/ caramel whiskey sauce

• Dessert of the Day$8.00

  special dessert of the Week-ask your server for details