Based on Mediterranean cuisine
SOUP
Red lentil soup$8.00
APPETIZERS
Charcuterie$18.00
Selection of 3 types of cheeses,Turkish pastrami,grapes and jam served with breadsticks
Hummus$13.00
Chickpea purée,tahini,lemon and olive oil
Lebnehi with za atar$13.00
Creamy yogurt with za atar spice and garlic
Muhammara$13.00
Walnuts,red bell peppers,pomegranate molasses,breadcrumbs,sumac,spices and garlic
Babaganoush$13.00
Smoke eggplant blended with tahini,garlic,olive oil,lemon juice and salt
Cacik$13.00
Greek yogurt,cucumber,dill and garlic
HOT APPETIZERS
Lamb baklava$12.00
Kataifi,shredded lamb shank,honey saffron aioli,pistachio
Pacanga borek$12.00
Fried phyllo dough filled with pastrami,red bell pepper and mozzarella cheese
Grilled octopus$26.00
Sautéed diced potatoes and Turkish soucuk with salsa brava
Falafel bites$16.00
Fried 4 pieces of falafel served on a warm hummus bed
Calamari with fried pickled peppers$19.00
Served with tartar sauce
Truffle Parmesan French fries$12.00
SALADS
Burrata salad$18.00
Burrata,frozen shaved tomato,baby arugula with balsamic glaze and lemon zest
Rebecca salad$18.00
Mixed green,cucumber,red pepper,carrots,shaved fennel with truffle dressing
Greek salad$18.00
Chopped tomatoes,cucumber,red onions,green peppers,romaine lettuce with virgin olive oil and lemon
Beet Root Napoleon $15.00
Beets,herb goat cheese, roasted walnuts and balsamic glaze
MAIN COURSES
Hunkar Filet Mignon $36.00
Grilled tender filet mignon served with creamy eggplant mousse,grilled tri-colored mini peppers and cherry tomatoes served with Demi-glazed sauce
Grilled salmon$36.00
Served with seasonal vegetables and Mediterranean style citrus herb garlic sauce
Vegetable Zoodles$28.00
Spiralized yellow squash and green zucchini zoodles sautéed with cherry tomatoes,spinach,onions and garlic,topped with salsa brava,pesto,and Parmesan cheese
Rebecca’s chicken special$32.00
Stuffed chicken breast rollatini filled with creamy mashed potatoes,carrots,spinach,green peas served with sautéed seasonal vegetables and chicken jus
Shrimp casserole$32.00
Jumbo shrimp,garlic tomato sauce,portobello and shiitake mushrooms,fresh herbs topped with mozzarella cheese served with basmati rice
Manti$28.00
Turkish dumplings served with creamy yogurt and hot Turkish spiced butter
Grilled Branzino
Freshly grilled branzino served with sautéed seasonal vegetables
SWEET & FRUITS
Baklava$12.00
Served with honey kaymak and pistachios
Parfait$12.00
Vanilla Greek yogurt parfait brûlée served with berries
Fruit platter$16.00
Seasonal fruits
Chocolate lava cake$12.00
Molten chocolate cake served with vanilla ice cream
Sorbet$8.00
2 scoops of choice of strawberry or vanilla
