Starters
French Onion Soup (v)£9.00
Cheese crouton
Pressed Duck & Pistachio Terrine£16.00
Griottine cherries
Soup of the day£9.00
Heritage Beetroot Carpaccio (vg, gf)£11.00
"Feta", caramelised walnuts
Gin & Tonic Cured Salmon Tartare (gf)£14.00
Baked Saint-Marcellin£14.00
Truffle honey, grilled baguette
Crispy Pork Croquette£13.00
Celeriac remoulade
Sourdough & Baguette£4.00
Dish of the Day
Please ask your server
Mains
Kale & Roasted Pumpkin Superfood Salad (vg)£19.00
Moules Marinière (gf)£18.00
Frites
Pumpkin, Sage & Burrata Cannelloni (v)£22.00
Braised Ox Cheek (gf)£30.00
Mashed potato
Seared Coley (gf)£26.00
Buttered leeks, roasted purple cauliflower, clam velouté
Chicken Cordon Bleu