Starters
Oysters*
champagne mignonette
G.H Focaccia$14.00
rotating spreads
Beef Tartare$16.00
champagne vinaigrette, shallot, chive, crostini
Ahi Tuna Crudo$17.00
citrus, coriander, avocado purée
Burrata$18.00
pear, prosciutto, balsamic reduction, crostini
Red Beets$15.00
arugula, goat cheese, pecans, citrus, mustard seed, cranberry vin.
Green Salad$13.00
buttermilk, bleu cheese, sieved egg
Roasted Heirloom Carrots$15.00
créme fraiche, pepita pesto
Brussels Sprouts$14.00
honey, sumac, toasted hazelnuts, white balsamic
House Made Pasta
Cavatelli$25.00
plugra butter, black pepper, parmesan
Strozzapreti$28.00
lamb bolognese, mint, mascarpone
Campanelli Pesto Rosso$28.00
braised rabbit, sun dried tomato pesto, pine nuts
Tonnarelli Ai Funghi$26.00
wild mushroom blend, black truffle, cream
Rigatoni$26.00
guanciale, tomato, red onion, chili flakes
Protein
Pork Osso Bucco$40.00
squash purée, almond biscotti breadcrumbs
Scallops$45.00
charred cabbage, sweet onion, pine nuts, sultana
NY Steak*$60.00
roasted baby potatoes, red wine demi, green peppercorn
Chef's Choice Tasting Menu*
4 Courses to share - starters, pasta, protein, dessert$79.00
(priced per person)
Wine Pairing$40.00
Three wine tastings, and a dessert Aperitif/Amaro