Quintonil

Quintonil reviews from people who’ve dined at this restaurant. Based on recent rating.

1. a

   adictocomedordf

   Mexico City10 reviews

   5.0

   Reviewed on July 10, 2019

   1. Overall 5

   Fuimos con el equipo de trabajo a celebrar los resultados obtenidos en el año anterior y nos fue muy bien. Desde la llegada nos recibieron muy atentos y al final el chef salió a saludarnos y lo felicitamos por tan agradable velada. Muy recomendable.
   

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2. JE

   JESJ

   New York City4 reviews

   5.0

   Dined on February 22, 2019

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   10/10 service and great food
   

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3. d

   davidj

   Vancouver2 reviews

   4.0

   Dined on February 21, 2019

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 3

   Quintonil is ranked the 11th best restaurant in the world. It is far from that, the food was good and imaginative and the service superb. We were warned off the tasting menu by people who had eaten there two days before and our dishes were just good. $Mex 2300 all in with a bottle of wine. I’m glad we went but we won’t go back.
   

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4. OT

   OpenTable Diner

   Mexico City2 reviews

   5.0

   Dined on February 20, 2019

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Unforgettable experience. Lovely ambiance, gorgeous plating, and incredible flavor palettes.
   

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5. D

   Doris

   Toronto8 reviews

   5.0

   Dined on February 19, 2019

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   This was our redemption meal after a terrible lunch at Pujol We were happy that we can order a la carte. The service was great. Servers described each dish really well. Service was really good in general. We had a small table so they took the complimentary tortilla and bean paste and salsa away from us slightly too early. My friend regretted not asking them to leave it on the table as we saw other tables had it till their entrees arrived. Crab tostada we really enjoyed, they also were very kind to split it for us since we ordered 3 starters to share. Another starter mixed mushroom goodness in a puff pastry was equally delicious. Jerusalem artichoke tamal was surprisingly light and we enjoyed it. The oxtail melts in your mouth. Fish that evening was trout. My friend and I thought it was so perfectly cooked. My cappuccino was great with the pot of chocolate dessert. Perhaps the other dessert would have been more unique with local produce but I really felt like chocolate that night. There were several tables of solo patrons. People were noticeably dressier than those who dined in Pujol.
   

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6. OT

   OpenTable Diner

   New York City1 review

   3.0

   Dined on February 6, 2019

   1. Overall 3
   2. Food 3
   3. Service 5
   4. Ambience 4

   Just wasn’t wowed. I enjoyed the crab tostada. And the escamoles, it being my first experience with ant larvae. The oxtail was good, but again, nothing spectacular. Desserts also not that great. Everyone was very nice though!
   

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7. v

   verbalgarbage VIP

   London32 reviews

   3.0

   Dined on February 3, 2019

   1. Overall 3
   2. Food 2
   3. Service 3
   4. Ambience 2

   I was profoundly disappointed with Quintonil given its stellar reputation. We arrived at the restaurant - our table was not quite ready - but we were left standing in the cramped entrance not quite sure what to do. The first course included am accompanying sauce which was so fiercely & unpleasantly hot our mouths were left anesthetized/scolded for some considerable time. Not good. The meal progresses from forgettable mediocre dish to forgettable mediocre dish. The cactus salad was fresh but fairly dull and monotonous The shrimp dish looked beautiful but came with an unpleasant gummy texture. The aubergine dish looked beautifully lacquered but lacked flavor. The soft shell crab - the accompanying sauces were the interesting bits - the crab lacked flavor. The trout barbacoa - a little flimsy on flavor The tomato dish promised the most & the sauce certainly packed a punch - however when you started eating it the juice from the tomato diluted everything. Apart from the searingly hot dish the meal was pretty forgettable. By contrast the meals at Sud 77 & Loup Bar the previous two evenings were overwhelmingly wonderful and flavorsome experiences.
   

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8. JA

   JACF VIP

   Monterrey22 reviews

   5.0

   Dined on February 2, 2019

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Las entradas maravillosas, la tostada de jaiba es sensacional, el ceviche de nopal tiene una textura excelente, la experiencia es muy buena, el servicio personalizado y muy amables, este restaurante es una joya de la ciudad
   

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9. OT

   OpenTable Diner

   New York City7 reviews

   2.0

   Dined on January 16, 2019

   1. Overall 2
   2. Food 3
   3. Service 4
   4. Ambience 3

   The food was good, but not spectacular.
   

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10. r

    rivygan1 VIP

    Mexico City11 reviews

    5.0

    Dined on December 17, 2018

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    todo esta delicioso vale la Pena el menú de degustación
    

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