An overview of our Spanish-inspired menu.
Cold Tapas
Marinated Olives$9.00
Gordal, Cornicabra, Cuquillo, Garlic, Orange, Rosemary
Scallop Crudo$18.00
Scallops, Lime, Beets and Hinklehatz
Surryano Crostini$14.00
Surryano Ham, Manchego, Shallot
Goat Cheese Crostini$7.00
Goat Cheese, Cream, Caramelized Onion
Gilda$10.00
Guindilla, Gordal, Anchovy
Hot Tapas
Potatas Bravas$6.00
Potato, Bravas Sauce
Pintxos Moruños $10.00
Pork, Lemon, Basque Ketchup
Surryano Croquettes$14.00
Potato, Surryano Ham, Bread
Albondigas$10.00
Beef, Pork, Piperade
Steamed Mussels & Aioli$25.00
Mussels, Chorizo, Fennel, Apple, Aioli
Bocadillo$12.00
Surryano Ham, Manchego, Bread
Trout Croquettes$14.00
Salads & Soups
Smoked Trout Salad$22.00
Smoked Trout, Shallot, Garlic Aioli
Parsnip Salad$18.00
Surryano Ham, Parsnip, Arugula, Lemon
Crab Bisque$24.00
Lump Crab, Cream
Entrees
Halibut$55.00
Halibut, Charred Romesco, Farro Verde, Kale, Sunchoke
Ranch Oxtail Torchon$65.00
Polenta, Radicchio, Bravas Sauce
Trumpet Mushroom Confit$30.00
Jarrahdale Squash Risotto, Spiced Apple, Black Garlic Cream
Roasted Chicken Breast$36.00
Sweet Potato, Fennel, Apple, Piperade, Bordelaise
Range Beef Steak$70.00
Duck Fat Confit Potatoes, Kale, Oyster Mushrooms, Charred Romesco
Desserts
Basque Cheesecake$8.00
Cara Cara Orange Crema Catalana$9.00
Barraquito$14.00
Cappuccino$4.00
Latte$4.00
Americano$3.00