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Quarter Acre

$50 and over

Global, International

Make a reservation

2 people

Dec 18, 2024

7:00 PM

Booked 24 times today

Experiences are available.

Good for special occasions
Charming
Innovative

Quarter Acre, a welcoming neighbourhood restaurant combined with an upscale dining experience, is inspired by Chef Toby Archibald’s world travels and New Zealand roots. When you enter Quarter Acre, you will be transported to a place of warmth and character. A journey from the earthy green musk of the New Zealand rainforest to the cool blue of the Pacific Ocean.

The Culinary Experience:
Enjoy food prepared using both classic and modern techniques with a strong influence placed on local and national, seasonal produce. At the same time, global ingredients will also have their place at the table, in particular items from Toby’s home country of New Zealand, such as fresh seafood and unique meats and flavours.

When dining with us, Quarter Acre accepts cash, debit, and credit card. A 3.4% convenience fee will be added to all payments made by credit card.

Why they're an Icon

From the OpenTable editors: One of Texas Monthly's best new restaurants Quarter Acre stands out for its intimate vibe and modern, globally leaning menu inspired by chef Toby Archibald’s New Zealand roots. Start with charred sourdough bread made with a starter from Archibald’s home country, then dig into standout dishes like an Aussie sea bass en papillote topped with mango salsa. With cool tones and statement lamps made from oyster shells, the dining room is cozy and bright—just as a neighborhood destination should be.

Additional information

Dining style
Casual Dining
Price
$50 and over
Cuisines
Global, International, Contemporary European, Contemporary American
Hours of operation
Tue–Thu 5:00 pm–9:30 pm Fri, Sat 5:00 pm–10:30 pm
Phone number
(214) 647-1616
Website
https://quarteracrerestaurant.com/
Dress code
Business Casual
Private party facilities
Please email us at contact@quarteracrerestaurant.com for inquiries on semi-private dining and restaurant buyout opportunities.

Location
2023 Greenville Ave ste 110, Dallas, TX 75206-7123
Neighborhood
Greenville Avenue
Cross street
Bell Street
Parking details
Valet

Experiences

NYE Experience
$340.00 per party
Dec 31, 2024 only
Nothing says "Happy New Year!" better than a bottle of bubbly and a Beef Wellington. Quarter Acre is offering a special menu in addition to our standard selections. Enjoy a bottle of Jean Laurant Champagne alongside a four course dinner featuring Chef Toby's oh-so famous Beef Wellington. Each ticket package is for 2 guests. Maximum of 3 packages per party (6 people). Full Menu: Course 1: Truffle Gougère & Lamb Meat Stick Course 2: Crab Farci champagne beurre blanc + caviar + swiss charred Course 3: Beef Wellington mushroom + prosciutto + herbed green salad & vinaigrette + sauce au poivre Course 4: Espresso Chocolate Souffle
Christmas Take Home Package - SOLD OUT
$325.00 per person
Prepaid
Dec 24, 2024 only
Multiple times
Pick up at 2023 Greenville Ave, Dallas, TX 75206
Purchasing Details: 1 person = 1 package (serves up to 4). Maximum of 4 packages. Quarter Acre is offering a wonderful take home package for your holiday festivities. Each package includes the following: • Beef Wellington – Prime beef tenderloin wrapped in prosciutto and mushroom duxelles then enclosed with buttery pastry. • Sides – Pomme Dauphinoise, Brussels Sprouts, Roasted Carrots • Dessert – Handmade Bourbon Pecan Pie • Extras – Sourdough Bread, Lewis Road Creamery Butter, Beef Sauce, Lollies Upgrade the experience by adding a bottle of Jean Laurant Blanc de Blancs Reserve Champagne & Kaluga caviar. $150 Orders are accepted through December 14 with pick up on Tuesday, December 24, between 1:00 – 4:00 pm. Limited Availability.

Crab Eclair$22.00
dressed red crab + smoked avocado + cucumber + meyer lemon
B.L.T.$21.00
pork jowl pepper bacon + baby lettuce + semi-dried tomato + brioche
Chicken Liver Mousse$16.00
figs + mustard + carraway-sourdough cracker
Egg on Toast$18.00
soft-boiled hen's egg + mushrooms + garlic butter + sherry foam
Smoked Beef Tartar$26.00
olive oil emulsion + black mustard + crispy shallots
Kingfish Ceviche$24.00
coconut + lime + chili jam

Entrées

Seared Duck Breast$46.00
sweet potato mille feuille + collard greens + burnt mandarin gastrique
Aussie Sea Bass en Papillote$44.00
banana leaf + mango salsa + haricots verts macadamia nut milk
Farro Risotto$30.00
grilled summer squash + pine nuts + Oak Cliff honey + goat's cheese
Parmesan Agnolotti$32.00
charred cauliflower + ginger beurre noisette + aged gouda + almond
Beef Striploin$56.00
potato rosti + bacon jam + sour shallots + horseradish + red wine au jus
Hot-Smoked Glory Bay Salmon$42.00
fried bread + sea and soil lettuce + turnip + shallot cream

Extras

Seasonal Peas$12.00
charred snap peas + sunflower seed crunch
Fried Potato Chunks$12.00
rosemary seasoning
Kindova Caesar$12.00
parmesan dressing + anchovy + croutons

Desserts

Or as we say, "pudding"

Ice Cream Sandwich$14.00
rum raisin + coconut whisper cookie
Lemmon Posset$14.00
blackberry + lavender + olive crisp
Savvy B Poached Pear$14.00
hazelnut cream + praline + pear ginger sorbet
Flat White Tart$14.00
espresso custard + white chocolate mousse + biscotti

Sparkling Wine

By the Glass

Cocktails

Something to wet your whistle

What 294 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8

4.8 based on recent ratings

4.8Food
4.8Service
4.8Ambience
4.5Value

Noise • Moderate

Loved For

Dallas - Fort Worth
Innovative
Dallas
Innovative

Review summary

AI-generated from verified diner reviews

Quarter Acre offers a "wonderful and special" dining experience with "impeccable service" and "creative cuisine." Guests rave about the "innovative" menu, highlighting dishes like the Parmesan Agnolotti and Southern New Zealand Salmon. The restaurant's "warm, welcoming atmosphere" and attentive staff make it a "neighborhood favorite" in Dallas.

294 Reviews

D
Dylan
VIP
Dallas
3 reviews
5.0
3 reviews
Dined today
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
The Quarter acre team made or evening so special. We had Sergio and he made our night with his excellent service. We will definitely return!
Is this helpful?
J
John
VIP
Dallas
9 reviews
4.0
9 reviews
Dined 3 days ago
1. Overall 4
2. Food 4
3. Service 1
4. Ambience 4
Service was bottom 10% but despite my wife saying "please don't!" I said something. The MGR was awesome and things got much better from there. We'd have had a 5 star night if not for the poor (and I mean poor...the couple next to us said the same) service. The good thing is they were busy and did not know and made it right and comped some drinks and aps. They strived to make it right and they did...but we were not alone in our experience so I don't feel like an ogre for saying something here. Kudos to their caring and adjusting. We will go back.
Is this helpful?
S
Scott
VIP
San Francisco
17 reviews
5.0
17 reviews
Dined 4 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
The staff was excellent. The dishes were imaginative, fresh, and well proportioned. We will be back when the menu changes.
Is this helpful?
A
Abby
Dallas
3 reviews
4.0
3 reviews
Dined 6 days ago
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 5
Best meal Ive had in Dallas in a very long time. Keep doing what youre doing. Will be back for sure. Happy Holidays!
Is this helpful?
A
Alex
Dallas
1 review
5.0
1 review
Dined 6 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Wonderful, unique, great service. The size of the place allows an individually catered to feel.
Is this helpful?
T
Trey
VIP
Dallas
6 reviews
5.0
6 reviews
Dined on December 10, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Elite service, calming ambiance and chef driven cuisine with creativity and unique presentation. Call in early and reserve a dry aged tomahawk that is worldly!
Is this helpful?
J
Jade
VIP
Dallas
2 reviews
5.0
2 reviews
Dined on December 8, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Such a fantastic experience! We went for dinner with good friends and from the moment we walked in, the environment was so warm and inviting. Our waitress was fabulous and knowledgeable. The food was amazing. Very unique twist on classic dishes. Loved the going west cocktail and wild mushroom and ceviche. Can’t wait until our next visit!
Is this helpful?
G
Gary
Dallas
2 reviews
5.0
2 reviews
Dined on December 8, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Amazing, attentive, and personal service with spectacular menu options.
Is this helpful?
K
Kristen
VIP
Dallas
8 reviews
2.0
8 reviews
Dined on December 1, 2024
1. Overall 2
2. Food 2
3. Service 2
4. Ambience 2
Small, quaint space. You can actually hear each other talk. But…. The servers hovered and I felt rushed the entire night. I barely put down my fork after the last bite and my plate was swept away. The food was quite salty. They were fast to take the plates but slow to bring the wine. Our food got cold while we waited for the wine which was supposedly waiting to be timed with main. Just bring the wine! For a $200 a person dinner -very disappointing. Won’t be going back.
Is this helpful?
J
Jennifer
San Francisco
6 reviews
5.0
6 reviews
Dined on November 30, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
A real gem. The presentation, the flavors, the service, the ambience were all off the charts! The attention to detail is incredible. Our group of 6 had a delightful visit and enjoyed every course. We started with unique and delicious cocktails that included one with a beautifully crafted square ice cube with an edge surrounding it. (hard to explain, but quite beautiful.) A round of snacks with a beet tartlet and fish on a chip that were delicate, and delicious. For the appetizers, I had the crab eclair, and the Aussie Sea Bass for a main. I highly recommend trying it all! Our group ordered the Aussie Sea Bass, the beef, the duck, and the farro. I was able to enjoy a mouthful of each. My husband and I had to fight over the last bite of the Flat White Tart. Jacob did an amazing job recommending the perfect wine to pair with our meal. We enjoyed watching Chef Toby and his crew create their magic through the kitchen window. What a memorable evening. We can't wait to come back!
Is this helpful?

FAQs

Quarter Acre is rated 4.8 stars by 294 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Dec 18, 2024

7:00 PM

Booked 24 times today

Experiences are available.

2023 Greenville Ave ste 110, Dallas, TX 75206-7123

Additional information

Cross street
Bell Street
Neighborhood
Greenville Avenue
Hours of operation
Tue–Thu 5:00 pm–9:30 pm Fri, Sat 5:00 pm–10:30 pm
Price
$50 and over
Cuisines
Global, International, Contemporary European, Contemporary American
Dining style
Casual Dining
Dress code
Business Casual
Parking details
Valet

Website
https://quarteracrerestaurant.com/
Phone number
(214) 647-1616
Private party facilities
Please email us at contact@quarteracrerestaurant.com for inquiries on semi-private dining and restaurant buyout opportunities.

Quarter Acre

Make a reservation

Why they're an Icon

Additional information

NYE Experience

Christmas Take Home Package - SOLD OUT

Snacks

Appetizers

Crab Eclair$22.00

B.L.T.$21.00

Chicken Liver Mousse$16.00

Egg on Toast$18.00

Smoked Beef Tartar$26.00

Kingfish Ceviche$24.00

Entrées

Seared Duck Breast$46.00

Aussie Sea Bass en Papillote$44.00

Farro Risotto$30.00

Parmesan Agnolotti$32.00

Beef Striploin$56.00

Hot-Smoked Glory Bay Salmon$42.00

Extras

Seasonal Peas$12.00

Fried Potato Chunks$12.00

Kindova Caesar$12.00

Desserts

Ice Cream Sandwich$14.00

Lemmon Posset$14.00

Savvy B Poached Pear$14.00

Flat White Tart$14.00

Sparkling Wine

Cocktails

Overall ratings and reviews

Loved For

Review summary

FAQs

How is Quarter Acre restaurant rated?

Is Quarter Acre currently accepting reservations?

Make a reservation

Additional information