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Quarter Acre

$50 and over

Global, International

Make a reservation

2 people

Mar 16, 2025

7:00 PM

Booked 10 times today

Good for special occasions
Innovative
Charming

Quarter Acre, a welcoming neighbourhood restaurant combined with an upscale dining experience, is inspired by Chef Toby Archibald’s world travels and New Zealand roots. When you enter Quarter Acre, you will be transported to a place of warmth and character. A journey from the earthy green musk of the New Zealand rainforest to the cool blue of the Pacific Ocean.

The Culinary Experience:
Enjoy food prepared using both classic and modern techniques with a strong influence placed on local and national, seasonal produce. At the same time, global ingredients will also have their place at the table, in particular items from Toby’s home country of New Zealand, such as fresh seafood and unique meats and flavours.

When dining with us, Quarter Acre accepts cash, debit, and credit card. A 3.4% convenience fee will be added to all payments made by credit card.

Why they're an Icon

From the OpenTable editors: One of Texas Monthly's best new restaurants Quarter Acre stands out for its intimate vibe and modern, globally leaning menu inspired by chef Toby Archibald’s New Zealand roots. Start with charred sourdough bread made with a starter from Archibald’s home country, then dig into standout dishes like an Aussie sea bass en papillote topped with mango salsa. With cool tones and statement lamps made from oyster shells, the dining room is cozy and bright—just as a neighborhood destination should be.

Additional information

Location
2023 Greenville Ave ste 110, Dallas, TX 75206-7123
Phone number
(214) 647-1616
Price
$50 and over
Cuisines
Global, International, Contemporary European, Contemporary American
Hours of operation
Tue–Thu 5:00 pm–9:30 pm Fri, Sat 5:00 pm–10:30 pm
Dress code
Business Casual
Parking details
Valet

Crab Eclair$22.00
dressed red crab + smoked avocado + cucumber + meyer lemon
B.L.T.$21.00
pork jowl pepper bacon + baby lettuce + semi-dried tomato + brioche
Chicken Liver Mousse$16.00
figs + mustard + carraway-sourdough cracker
Egg on Toast$18.00
soft-boiled hen's egg + mushrooms + garlic butter + sherry foam
Smoked Beef Tartar$26.00
olive oil emulsion + black mustard + crispy shallots
Kingfish Ceviche$24.00
coconut + lime + chili jam

Entrées

Seared Duck Breast$46.00
sweet potato mille feuille + collard greens + burnt mandarin gastrique
Aussie Sea Bass en Papillote$44.00
banana leaf + mango salsa + haricots verts macadamia nut milk
Farro Risotto$30.00
grilled summer squash + pine nuts + Oak Cliff honey + goat's cheese
Parmesan Agnolotti$32.00
charred cauliflower + ginger beurre noisette + aged gouda + almond
Beef Striploin$56.00
potato rosti + bacon jam + sour shallots + horseradish + red wine au jus
Hot-Smoked Glory Bay Salmon$42.00
fried bread + sea and soil lettuce + turnip + shallot cream

Extras

Seasonal Peas$12.00
charred snap peas + sunflower seed crunch
Fried Potato Chunks$12.00
rosemary seasoning
Kindova Caesar$12.00
parmesan dressing + anchovy + croutons

Desserts

Or as we say, "pudding"

Ice Cream Sandwich$14.00
rum raisin + coconut whisper cookie
Lemmon Posset$14.00
blackberry + lavender + olive crisp
Savvy B Poached Pear$14.00
hazelnut cream + praline + pear ginger sorbet
Flat White Tart$14.00
espresso custard + white chocolate mousse + biscotti

Sparkling Wine

By the Glass

Cocktails

Something to wet your whistle

What 337 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8

4.8 based on recent ratings

4.8Food
4.8Service
4.8Ambience
4.5Value

Noise • Moderate

Loved For

Dallas
Innovative

Review summary

AI-generated from verified diner reviews

Quarter Acre offers a "fantastic" dining experience with "amazing food" and "exceptional service." The menu, featuring inventive dishes like salmon and venison, is a "culinary delight." Chef Toby Archibald's New Zealand-inspired cuisine is "creative and delicious." While some found portions small, the overall ambiance and attention to detail make it a "must visit" in Dallas.

337 Reviews

N
Nancy T VIP
Denver22 reviews
5.0
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Beautifully presented gourmet food, with attention to every detail❗️ Very friendly, knowledgeable, and welcoming staff❗️ Ranks in my top three dining places in Dallas❗️
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OT
OpenTable Diner
Tampa1 review
5.0
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Every bite was a perfection, I wish I knew this place before. Definitely worth it, the staff in general are on another level.
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OT
OpenTable Diner VIP
Dallas4 reviews
5.0
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
One of the best meals in Dallas. Definitely recommend the Chef’s Tasting with Jacob’s wine pairings!
Is this helpful?
A
Annie VIP
Dallas47 reviews
5.0
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Loved the food (who knew cabbage could taste so amazing), the service (shout out to the barman's excellent martini and the sommelier's choice of wine), the atmosphere, the pace and thoughtful touches - like the small Anzac biscuit at the end of the meal.
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j
joseph
Dallas3 reviews
5.0
Dined on March 7, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food was fantastic. The service was very professional and informative. The chefs creations were phenomenal.
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J
Jo
Minneapolis3 reviews
5.0
Dined on March 2, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent food and drink choices. Staff was attentive and on point. Food quality was superb. Only complaint is we waited 25min past our reservation time to be seated and the main course could be timed a bit better. Starters and apps came quickly then it was a 30min lag before main course came out.
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OT
OpenTable Diner
Dallas2 reviews
5.0
Dined on March 2, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
If I could make my own restaurant - This would be it. Great dinner / date night.
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N
Nicole VIP
Greater Boston3 reviews
5.0
Dined on March 1, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Expect a beautifully curated experience—one that feels like a hidden gem in San Francisco. Every dish was crafted with intention. The bread alone deserves its own standing ovation—sourdough, crispy varieties, tea biscuits at the end of the meal, all made in-house, and just exquisite. A small menu but one which offers pre-appetizer tasters which means every dish is studied and important. The service was beyond—warm, attentive, accommodating (and I surely am the ultimate test). Definitely the kind of place to wrap around yourself and your company.
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J
Jerry VIP
Dallas3 reviews
4.0
Dined on February 23, 2025
1. Overall 4
2. Food 5
3. Service 1
4. Ambience 3
We made reservations a month in advance and had requested a specific table, which the restaurant agreed to. Upon arrival, we were told the requested table was indeed in their records but was taken by another party. A manager later advised us the party at the table had arrived very late and still occupied the table. So we were penalized by the restaurant's unwillingness to deal with bad behavior by the other diners. Needless to say, we will consider this event in any future dining with this restaurant.
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T
Tina
Dallas3 reviews
5.0
Dined on February 22, 2025
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
Amazing experience! Michelin guided is well deserved
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FAQs

Quarter Acre is rated 4.8 stars by 337 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Mar 16, 2025

7:00 PM

Booked 10 times today

2023 Greenville Ave ste 110, Dallas, TX 75206-7123

Additional information

Phone number
(214) 647-1616
Price
$50 and over
Cuisines
Global, International, Contemporary European, Contemporary American
Hours of operation
Tue–Thu 5:00 pm–9:30 pm Fri, Sat 5:00 pm–10:30 pm
Dress code
Business Casual
Parking details
Valet

Quarter Acre

Make a reservation

Why they're an Icon

Additional information

Menu

Snacks

Appetizers

Crab Eclair$22.00

B.L.T.$21.00

Chicken Liver Mousse$16.00

Egg on Toast$18.00

Smoked Beef Tartar$26.00

Kingfish Ceviche$24.00

Entrées

Seared Duck Breast$46.00

Aussie Sea Bass en Papillote$44.00

Farro Risotto$30.00

Parmesan Agnolotti$32.00

Beef Striploin$56.00

Hot-Smoked Glory Bay Salmon$42.00

Extras

Seasonal Peas$12.00

Fried Potato Chunks$12.00

Kindova Caesar$12.00

Desserts

Ice Cream Sandwich$14.00

Lemmon Posset$14.00

Savvy B Poached Pear$14.00

Flat White Tart$14.00

Sparkling Wine

Cocktails

What 337 people are saying

Overall ratings and reviews

Loved For

Review summary

FAQs

How is Quarter Acre restaurant rated?

Is Quarter Acre currently accepting reservations?

Make a reservation

Additional information