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  5. Greenville Avenue
Quarter Acre, Dallas, TX
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Quarter Acre

$50 and over
Global, International

Make a reservation

2 people
7:00 PM
Booked 7 times today
  • Good for special occasions
  • Innovative
  • Charming
Quarter Acre, a welcoming neighbourhood restaurant combined with an upscale dining experience, is inspired by Chef Toby Archibald’s world travels and New Zealand roots. When you enter Quarter Acre, you will be transported to a place of warmth and character. A journey from the earthy green musk of the New Zealand rainforest to the cool blue of the Pacific Ocean.

The Culinary Experience:
Enjoy food prepared using both classic and modern techniques with a strong influence placed on local and national, seasonal produce. At the same time, global ingredients will also have their place at the table, in particular items from Toby’s home country of New Zealand, such as fresh seafood and unique meats and flavours.

When dining with us, Quarter Acre accepts cash, debit, and credit card. A 3.4% convenience fee will be added to all payments made by credit card.

Why they're an Icon

From the OpenTable editors: One of Texas Monthly's best new restaurants Quarter Acre stands out for its intimate vibe and modern, globally leaning menu inspired by chef Toby Archibald’s New Zealand roots. Start with charred sourdough bread made with a starter from Archibald’s home country, then dig into standout dishes like an Aussie sea bass en papillote topped with mango salsa. With cool tones and statement lamps made from oyster shells, the dining room is cozy and bright—just as a neighborhood destination should be.

Additional information

What 339 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8
4.8 based on recent ratings
  • 4.8Food
  • 4.8Service
  • 4.8Ambience
  • 4.5Value

NoiseModerate

Loved For

  • Dallas

    Innovative

Review summary

AI-generated from verified diner reviews
Quarter Acre offers a "fantastic" dining experience with "amazing food" and "exceptional service." The menu, featuring inventive dishes like salmon and venison, is a "culinary delight." Chef Toby Archibald's New Zealand-inspired cuisine is "creative and delicious." While some found portions small, the overall ambiance and attention to detail make it a "must visit" in Dallas.

339 Reviews
  1. Jose VIP

    Dallas3 reviews

    5.0

    Dined today

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Consistently excellent culinary experience and service! What comes across as effortless is I'm sure a meticulously thought out experience and unique dining experience in Dallas. We tried the tasting menu and it was one wonderfully surprising dish after another. Can't recommend it enough!

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  2. Cole VIP

    Dallas8 reviews

    4.0

    Dined 1 day ago

    1. Overall 4
    2. Food 5
    3. Service 3
    4. Ambience 5
    This is a great restaurant in Dallas, it stands among the best as Michelin determined. The food is not your typical version of anything, bringing unique and vibrant textures and flavors to food items that you wouldn’t normally think of. We thought the beef tartare and ceviche were incredible, the wine list was good too it had a much bigger New Zealand presence than I’ve seen in any other menu in Dallas (they let us know that the chef was from New Zealand). The entrees were as good as the appetizers, I got the duck and it was the best I’ve had in a long time. The only issue we saw was that the waitstaff almost over-delivered and interrupted our dinner conversation several times (this normally doesn’t bother me but we had friends in town and wanted to be a little bit more to ourselves than normal) where it wasn’t necessary, and I was surprised that we had to re-fill our glasses ourselves at a restaurant of this caliber. Those items are no reason not to return or come here, this was a top rated experience for a reason and this restaurant has a lot to be proud of and we will be coming back. Decor was also top-notch!

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  3. Nancy T VIP

    Denver22 reviews

    5.0

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Beautifully presented gourmet food, with attention to every detail❗️ Very friendly, knowledgeable, and welcoming staff❗️ Ranks in my top three dining places in Dallas❗️

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  4. OpenTable Diner

    Tampa1 review

    5.0

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Every bite was a perfection, I wish I knew this place before. Definitely worth it, the staff in general are on another level.

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  5. OpenTable Diner VIP

    Dallas4 reviews

    5.0

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    One of the best meals in Dallas. Definitely recommend the Chef’s Tasting with Jacob’s wine pairings!

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  6. Annie VIP

    Dallas47 reviews

    5.0

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Loved the food (who knew cabbage could taste so amazing), the service (shout out to the barman's excellent martini and the sommelier's choice of wine), the atmosphere, the pace and thoughtful touches - like the small Anzac biscuit at the end of the meal.

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  7. joseph

    Dallas3 reviews

    5.0

    Dined on March 7, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food was fantastic. The service was very professional and informative. The chefs creations were phenomenal.

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  8. Jo

    Minneapolis3 reviews

    5.0

    Dined on March 2, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent food and drink choices. Staff was attentive and on point. Food quality was superb. Only complaint is we waited 25min past our reservation time to be seated and the main course could be timed a bit better. Starters and apps came quickly then it was a 30min lag before main course came out.

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  9. OpenTable Diner

    Dallas2 reviews

    5.0

    Dined on March 2, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    If I could make my own restaurant - This would be it. Great dinner / date night.

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  10. Nicole VIP

    Greater Boston3 reviews

    5.0

    Dined on March 1, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Expect a beautifully curated experience—one that feels like a hidden gem in San Francisco. Every dish was crafted with intention. The bread alone deserves its own standing ovation—sourdough, crispy varieties, tea biscuits at the end of the meal, all made in-house, and just exquisite. A small menu but one which offers pre-appetizer tasters which means every dish is studied and important. The service was beyond—warm, attentive, accommodating (and I surely am the ultimate test). Definitely the kind of place to wrap around yourself and your company.

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FAQs

Quarter Acre is rated 4.8 stars by 339 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 PM
Booked 7 times today
Google Map for Quarter Acre

2023 Greenville Ave ste 110, Dallas, TX 75206-7123

Additional information

  • Phone number
  • Price
    $50 and over
  • Cuisines
    Global, International, Contemporary European, Contemporary American
  • Hours of operation
    Tue–Thu 5:00 pm–9:30 pm Fri, Sat 5:00 pm–10:30 pm
  • Dress code
    Business Casual
  • Parking details
    Valet
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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