Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.6Service
- 4.6Ambience
- 4.5Value
Noise • Moderate
Executive chef: Daniel Ovadia
From the OpenTable editors: In a palapa by the sea in Puerto Morelos, chef Daniel Ovadía serves fresh Caribbean fish and seafood, mainly cooked over wood fire. Standouts include octopus in recado negro, wood-fired fish, and short rib with chichilo negro. Enjoy panoramic views from the terrace or the colorful interior while exploring a menu of cocktails, mezcal, wine, and Mexican craft beer. This restaurant combines exceptional flavors with a vibrant atmosphere.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Cancun / Riviera Maya
Neighborhood gem
Puerto Morelos
Most Booked
Marie
Cancun
1 review
1 review
Dined 4 days ago
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Jane
London
12 reviews
12 reviews
Dined 5 days ago
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Myung
VIPNew York City
8 reviews
8 reviews
Dined on February 21, 2025
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jess
New York City
1 review
1 review
Dined on February 21, 2025
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BillD
Tallahassee
4 reviews
4 reviews
Dined on February 18, 2025
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Francisco
Houston
2 reviews
2 reviews
Dined on February 18, 2025
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John
VIPToronto
38 reviews
38 reviews
Dined on February 18, 2025
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Brian
Chicago
9 reviews
9 reviews
Dined on February 17, 2025
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Nathalia
Cancun
1 review
1 review
Dined on February 16, 2025
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Freyja
Chicago
11 reviews
11 reviews
Dined on February 16, 2025
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Punta Corcho is rated 4.7 stars by 96 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Rafael E. Melgar SM01 M6 L01-01, Puerto Morelos, ROO 77580