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Provence By Eric, Providenciales, Providenciales

Provence By Eric

4.5
4.5
985 Reviews
$31 to $50
French

Make a reservation

2 people
7:30 PM
Booked 10 times today
  • Innovative
  • Great for fine wines
  • Good for special occasions
At Provence we are more than just a restaurant. Here you can enjoy the very best in fresh produce and Artisan style cuisine. A fine dining experience you won't want to miss. A unique Chef's Table like no other in Providenciales, where you will be guided by our Chef Eric Vernice to have a one of a kind dinner. A meal designed just for you. Come and indulge in our French/Italian Cuisine.

Order delivery or takeout

Dining areas

Additional information

  • Dining style
    Casual Dining
  • Price
    $31 to $50
  • Cuisines
    French, Italian, Mediterranean
  • Hours of operation
    Dinner Wed–Sun 6:00 pm–9:00 pm
  • Phone number
    (649) 339-2233
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive chef
    Eric Vernice
  • Neighborhood
    Turks and Caicos
  • Parking details
    You can park on the Street side or inside the parking lot that surrounds the building.
  • Additional
    Bar/Lounge, Beer, Cafe, Chef's Table, Cocktails, Counter Seating, Entertainment, Full Bar, Gender Neutral Restroom, Gluten-free Options, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Wheelchair Access, Wine

What 985 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.5
4.5 based on recent ratings
  • 4.7Food
  • 4.5Service
  • 4.2Ambience
  • 4.1Value

NoiseModerate

Loved For

  • Caribbean

    French

  • Turks and Caicos Islands

    Best Food

  • Turks and Caicos Islands

    Innovative

  • Turks and Caicos Islands

    Neighborhood gem

  • Turks and Caicos Islands

    Great for fine wines

Review summary

AI-generated from verified diner reviews
Provence By Eric is celebrated for its "authentic, carefully and artfully presented French food" and is regarded as "the best restaurant on the island." Guests rave about the "unbelievable food, presentation, and service," with highlights including the Chef's Table experience and creative dishes like lobster gnocchi. However, some diners noted high prices and occasional service issues.

985 Reviews
  1. Kelly

    VIP

    New York City

    2 reviews

    5.0

    2 reviews

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Provence is an absolute gem! Authentic, carefully and artfully presented French food. Setting outside on the Plaza was very pleasant. Will be back!

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  2. Brad

    VIP

    Washington DC

    16 reviews

    5.0

    16 reviews

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 3
    Excellent food. Had not been since last year. Raves for the Grouper with lemon sauce; and the branzino.

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  3. Jim

    VIP

    New York City

    8 reviews

    2.0

    8 reviews

    Dined 7 days ago

    1. Overall 2
    2. Food 2
    3. Service 3
    4. Ambience 3
    Tuna tartare was bland. Branzino was horrible. My wife’s grouper was good. Pumpkin ravioli was good. Very expensive. Over $350 for two people with one drink each. Took forever to check out for they were having internet problems and I could not use my credit card and had to pay cash. Will not return

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  4. Carole

    Palm Springs

    3 reviews

    5.0

    3 reviews

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We have been coming to TCI for over 10 years and have never eaten at Provence. Boy, are we glad we did. Food was outstanding. Our waitress was amazing and so kind. Although I would suggest changing your address on this APP. Address is not correct. Other than that, excellent food.

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  5. Lauren

    VIP

    Cleveland

    24 reviews

    5.0

    24 reviews

    Dined on February 17, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    My husband and 2 friends did the chefs table pairing. It was a wonderful experience to watch the kitchen create such beautifully crafted food. And the look of the food matched the taste. Everything was absolutely delicious, well proportioned, and beautiful to look at. I would highly recommend coming here if you’re in Turks.

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  6. Jim

    New York City

    5 reviews

    4.0

    5 reviews

    Dined on February 17, 2025

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 5
    We did the chefs' table with tasting menu and wine pairings. Very good. It was impressive watching the chef and his team prepare each dish individually as guests ordered either the tasting menu or a la carte - they have a great rhythm. Each of the dishes in the tasting menu was well made and well paired yet we looked at some of the a la carte dishes (e.g. the wagyu beef served on mini grill) and wished they'd been included in the tasting menu. Overall, a very good meal.

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  7. Dan

    Cleveland

    4 reviews

    5.0

    4 reviews

    Dined on February 16, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Unbelievable food, presentation and service. Highly recommend

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  8. Michael

    VIP

    New York City

    28 reviews

    5.0

    28 reviews

    Dined on February 16, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great Chefs table experience. Creative, presentarion, outstanding meal

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  9. Andrew

    VIP

    New York City

    39 reviews

    4.0

    39 reviews

    Dined on February 15, 2025

    1. Overall 4
    2. Food 5
    3. Service 3
    4. Ambience 5
    This was a fantastic, inventive meal. Several courses were as good as we’ve had in a long time. We had the five course blind tasting menu and were very happy with our choice. The only drawbacks were the rapid fire serving of the courses which gave us little time to really savor each one. And the service which, which while polished and professional, was brusque. When we asked for a little time to wait before dessert, we were told we had to leave by 8pm because our seats were reserved. Except there were 10 open seats at the chef’s counter and when we left, nobody was coming in. For these prices in a resort area, that’s not acceptable. Kudos to the chefs though.
    Provence By EricResponded on February 16, 2025
    Thank you for your feedback, and I am happy you enjoyed your experience overall. We normally allow 2 hours dining experience before we book again, for instance we had another 10 people reserved for the chef s table after you but I am sorry you felt rushed. The chef s counter is our most popular sitting area and we only have 14 seats available.

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  10. David

    Alabama

    5 reviews

    5.0

    5 reviews

    Dined on February 15, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    The crème brûlée foie gras was out of the world! Porc ibenoic was delicious

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FAQs

Provence By Eric offers takeout which you can order by calling the restaurant at (649) 339-2233.

Provence By Eric is rated 4.5 stars by 985 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:30 PM
Booked 10 times today

Order delivery or takeout

Google Map for Provence By Eric

Le Vele Plaza, Providenciales, Providenciales 00000

Dining areas

Additional information

  • Neighborhood
    Turks and Caicos
  • Hours of operation
    Dinner Wed–Sun 6:00 pm–9:00 pm
  • Price
    $31 to $50
  • Cuisines
    French, Italian, Mediterranean
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    You can park on the Street side or inside the parking lot that surrounds the building.
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Eric Vernice
  • Additional
    Bar/Lounge, Beer, Cafe, Chef's Table, Cocktails, Counter Seating, Entertainment, Full Bar, Gender Neutral Restroom, Gluten-free Options, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Wheelchair Access, Wine
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