Prime Table

Review summary

1. A

   Anthony

   Hawaii

   1 review

   3.0

   1 review

   Dined today

   1. Overall 3
   2. Food 2
   3. Service 4
   4. Ambience 4

   Prime rib tasted plain like it was fresh out the freezer my dry aged burger tasted a lot better then the prime rib also my fries I got were soggy ...
   

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2. B

   Blade

   Sacramento

   4 reviews

   5.0

   4 reviews

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   I enjoyed my time as always. I was bummed because they were out of prime rib when I got there. I ended up buying a ribeye steak. The steak was good but way overpriced (my opinion).
   

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3. G

   Greg

   VIP

   Sacramento

   11 reviews

   5.0

   11 reviews

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   As always, an excellent meal. We were celebrating a birthday and had a great meal and service. Though our hostess eventually warmed up, she greeted us with what at best can be described as indifference. I know that, like receptionists, it’s a tough job to fill, but if you don’t feel welcome when you walk in the door, it doesn’t start the experience out right. As I said, she warmed up, and the rest of our service was imply superb.
   

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4. E

   Eric

   VIP

   San Diego

   2 reviews

   5.0

   2 reviews

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great dinner, never disappointed when coming to prime.
   

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5. S

   Sandy

   Sacramento

   12 reviews

   4.0

   12 reviews

   Dined 3 days ago

   1. Overall 4
   2. Food 3
   3. Service 5
   4. Ambience 3

   2 in our party had prime rib. Exceptionally fatty. Half cut off. Salmon was excellent. Filet was perfect. Sides were norm Lightning was dark-at-best. People were using candles on table to read menu.
   

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6. S

   Stephanie

   Sacramento

   1 review

   1.0

   1 review

   Dined 7 days ago

   1. Overall 1
   2. Food 2
   3. Service 1
   4. Ambience 5

   We have come to this place every year for the last 5 years for my husbands birthday. This year will be our last as our server never once checked in on us, it took well over 45min for our desert at the end of the night and our menus were thrown down at the table when we arrived instead of handed to us. We felt like an inconvenience to our server and did not care to hear the bartender talk about her intimate life at the end of the night since no one was at the bar anymore. Sad to say it was a less than enjoyable.
   

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7. L

   Lindsey

   Unspecified

   1 review

   5.0

   1 review

   Dined on February 8, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Prime Table was sooo good:) My Husband ordered the ribeye with the red wine Bordelaise sauce and chose the loaded baked potato as his side and it was delicious! I ordered the Bolognese and it was Amazing. The complementary bread roll was really great with the accompanying whipped butter. We brought our own bottle of wine and corkage was $20. All in All it was a great experience. Our server was lovely she was a tall blonde lady (forgot her name) and she was very attentive,funny and sweet. She always made sure our water and wine glasses were full lol We will def be coming back!!
   

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8. N

   Nicole

   Sacramento

   2 reviews

   4.0

   2 reviews

   Dined on February 8, 2025

   1. Overall 4
   2. Food 3
   3. Service 5
   4. Ambience 5

   Chicken Marsala was mediocre at best and way too salty. The dry aged steak was great however! Bacon was over priced for one strip, but oysters were fantastic. Service was excellent and attentive and the desserts were delicious. Overall , this is a restaurant I’d go back to only for a special occasion now and only for their steaks.
   

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9. H

   Heidi

   VIP

   Hawaii

   10 reviews

   5.0

   10 reviews

   Dined on February 6, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Reminiscent of a big city steakhouse, upscale and pricey yet cozy. All U-booth seating facing a bar with sports on TV. Friendly service and good prime rib and sides. Nice to have a gluten-free vegetarian main course option (most sides were too), a beautiful Cauliflower steak coated in rice flour and lightly fried with piccata sauce. We were all too full to try dessert but will definitely return.
   

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10. L

    Linda

    Sacramento

    35 reviews

    5.0

    35 reviews

    Dined on February 2, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4

    Fabulous food and great service made this dining experience memorable
    

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