Prime & Provisions Steakhouse

Luxury Bites

$9 priced per bite • Add Caviar to any bite $12

• Grilled King Crab

  matsutake shoyu, lime, béarnaise

• Wagyu Beef Tartare

  potato chip

• Black Truffle & Potato Croquette

  perigord black truffle

• Cod Brandade Croquette

  lemon beurre blanc

• Crispy Potato Skin

  bacon, creme fraiche, aged cheddar

First Course

bread service available upon request

• Charred Octopus$28.00

  white beans, harissa aioli, meyer lemon

• House-Flared Thick-Cut Bacon$18.00

  black pepper, michigan maple syrup, dark chocolate

• Roasted Bone Marrow$24.00

  red onion marmalade, parsley salad, toasted brioche

• Lump Blue Crab Cake$27.00

  dijon mustard sauce

• Burrata & Summer Peaches$21.00

  arugula & herb salad, 18 year truffle balsamic

Chilled Seafood

• Shellfish Tower$45.00

  ginger mignonette, official cocktail sauce, meyer lemon mustard sauce*, for two or more

• Tuna Crudo$24.00

  meyer lemon, jalapeño oil, caper berries, crispy shallot, passion fruit

• Shrimp Cocktail$25.00

  official cocktail sauce, mustard aioli

• Fresh Oysters*$22.00

  east coast or west coast

  • Half Dozen$22.00
  • Dozen$44.00

• Chilled Half Maine Lobster$0.00

  olio verde olive oil, moldon sea salt, lemon

  • MP$0.00

Second Course

soups & salads

• New England Clam Chowder$15.00

• French Onion Soup$14.00

  parmigiano crouton

• Wedge$17.00

  baby iceberg lettuce, thick-cut bacon, hook's gorgonzola, cucumber, purple onion, tomato

• Prime Chopped$18.00

  thick-cut bacon, blue cheese, pepperoncini, red onion, cherry tomato, romaine lettuce

• Hearts of Palm & Artichoke$19.00

  cherry tomatos, cucumber, feta, lemon dijon vinaigrette

• Lump Crab Caesar$22.00

  little gem, garlic parmesan breadcrumbs

Third Course

Steak

Prime & provisions' mission is to source the absolute best beef available. We proudly serve 100% all natural linz heritage usda prime black angus beef. Lightly finished with wisconsin grass-fed butter. Humanely raised, no hormones or antibiotics

Wet Aged Linz Heritage Beef

• 16oz New York Strip*$77.00

• 34oz Tomahawk*$210.00

• Hand-Cut Filet Mignon*$58.00

  • 7oz Petite-Cut$58.00
  • 10oz Signature-Cut$68.00
  • 16oz Bone-In$82.00

Dry-Aged Linz Heritage Beef

• Center-Cut 36oz Porterhouse*$145.00

  • For Two$145.00

• Bone-In 18oz Kansas City Strip*$82.00

• 16oz New York Strip*$80.00

• Bone-In 24oz Ribeye*$87.00

Enhancements

• Béarnaise$4.00

• Au Poivre$4.00

• Truffle Butter$8.00

• Shrimp$24.00

  • 3 Pc.$24.00

• Lobster Tail$35.00

• King Crab Oscar$0.00

  • MP$0.00

• Parmesan Crust$6.00

• Horseradish Crust$6.00

• Blue Cheese Crust$6.00

Seafood

• Dover Sole$0.00

  crispy confit potatoes, french green beans, champagne caviar buerre blanc

  • MP$0.00

• Alaskan King Crab Legs$0.00

  presented chilled with meyer lemon mustard sauce or quickly steamed with grass-fed drawn butter; available in 1/2 pound and 1 pound

  • MP$0.00

• Provisional Fish$0.00

  • MP$0.00

• Pan Seared Salmon$45.00

  salsa verde, fennel,radish & snap pea salad

• Pan Seared Scallops$53.00

  parsnip, sunchokes, romanesco, basil

Additional Options

• Blackened Cauliflower "Steak"$29.00

  roasted garlic

• Tomahawk Colorado Lamb Chops$72.00

  honey nut squash purée, lamb jus

• Miller Farms Roasted Half Chicken$42.00

  meyer lemon, roasted garlic chicken jus

Escorts to the Above

$15

• Sauteed Broccoli

  1st press olive oil, lemon, sea salt

• Decadent Macaroni & Cheese

• Roasted Wild Mushrooms

  worcestershire glaze

• Creamed or Sauteed Spinach

• Roasted Brussels Sprouts

  elephant garlic, crispy bacon

• Charred Sweet Corn

  parmesan cream, lime, cilantro

• Bruleed Sweet Potato

  cinnamon, cajeta butter

• Properly Whipped Potatoes

  horseradish parmesan crust

• Parmesan Cheddar Potato Gratin