Pour Kitchen & Bar

4.7

598 Reviews

$31 to $50

Global, International

Make a reservation

2 people

Nov 23, 2024

7:00 PM

Booked 11 times today

Good for special occasions
Innovative
Great for creative cocktails

We define ourselves as a Modern American Restaurant focused on local & seasonal ingredients wherever possible. We balance these with worldly ingredients, which are reinterpreted in an inviting & familiar way, to create an eclectic range of dishes. POUR prides itself on using carefully selected ingredients, which we prepare from scratch daily, to deliver to our guests. We hope to bring not only a new & unique dining experience to people in the area, but also to serve as a vessel to for the plethora of local producers to showcase their own talents & products. Pour has an extensive wine list, and hand made craft cocktail selection, along with over 15 beers on tap.

Enjoy the POUR Kitchen & Bar Experience!

Parties of 6 or more will need a credit card to hold a reservation.

Order delivery or takeout

Dining areas

Additional information

Dining style
Casual Dining
Price
$31 to $50
Cuisines
Global, International, Contemporary American, Farm-to-table
Hours of operation
Mon–Thu 5:00 pm–10:00 pm Fri, Sat 5:00 pm–11:00 pm
Phone number
(231) 881-9800
Website
http://www.pourpetoskey.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive chef
Colin Campbell

Location
422 E Mitchell St, Petoskey, MI 49770
Neighborhood
Petoskey
Parking details
Private Lot
Additional
Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Late Night, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine

Popular dishes

Tiger Sushi Roll$19.00
Coconut shrimp, ginger scallion crab salad, avocado, cucumber, scallion, spicy mayo, unagi. Wine Pairing: Roger Neuvue Sancerre | $17
Tuna Sushi Roll$19.00
Ahi tuna, avocado, cucumber, scallion, unagi. Wine Pairing: Bleu De Mer Provence Rose' | $14
Salmon Sushi Roll$19.00
Cold smoked salmon, avocado, shishito, cucumber, scallion, tobiko, spicy mayo. Wine Pairing: Troon Vineyard Druids Fluid White Blend | $13
Crispy Mango Sushi Roll$16.00
Umeboshi cucumber, avocado, scallion, mango salsa, vegan sriracha mayo, tenkasu. Wine Pairing: Troon Vineyards Druid's Fluid | $12

Firsts

Oysters$24.00
Served on the half shell with accompaniments. Wine Pairing: Charles Orban Carte Noire Champagne | $23
Farm Board$26.00
Assorted cheeses and charcuterie, crooked tree cherry pecan bread, dried fruit and nuts, preserves or jam, mustard, pickles. Wine Pairing: Sommelier's Rotating Flight | $18
Harvest Salad$18.00
Roasted radicchio, smoked salmon, humboldt fog goat cheese, red beet pistou, mission fig vinaigrette, sweet potato crisps, thyme. Wine Pairing: Schloss Gobelsburg Gruner Veltliner | $13
Sweet Potato Curry$18.00
Thrice cooked sweet potato, butternut squash and coconut curry, chickpeas, fresh herbs, coconut crema, naan. Wine Pairing: Crocus L'Atelier Malbec | $15

Mains

Australian Lamb Rack$48.00
Pan roasted three bone rack, apricot mostarda, panisse, ras el hanout, greek yogurt, almond and herb gremolata. Wine Pairing: Turley Juvenile Zinfandel | $22
Wagyu Coulotte$48.00
8oz cut, fried kennebec potato, dill remoulade, egg yolk jam, veal demi. Wine Pairing: Chateau Gaby Bordeaux 2010 | $25
Day Boat Scallops$42.00
5 pan roasted scallops, walnut bechamel, butternut squash vinaigrette, apple butter, fried thyme. Wine Pairing: Vincent Girardin Chardonnay | $26
Poke' Nacho$25.00
Ahi tuna poke, wonton chips, mango salsa, avocado mousse, salsa verde, scallion, unagi, sesame seeds, togarashi. Wine Pairing: Raventos De Nit Rose' | $16
Cudighi Ragu$28.00
Housemade cudighi sausage ragu, mezzi rigatoni, fresno chili oil, basil. Wine Pairing: Sassetti Montecucco Rosso | $16
The Big Mick$20.00
7 oz. wagyu burger patty, steak rub, american cheese, iceberg lettuce, white onion, house pickles, smoky thousand island, potato bun, truffle herb potatoes. Wine Pairing: Ken Wright Cellars Pinot Noir | $17
Impossible Burger$20.00
4 oz. impossible foods patty, montreal style steak rub, daiya vegan cheddar, iceberg lettuce, white onion, house pickles, vegan thousand island, vegan/gluten free bun, truffle herb potatoes. Wine Pairing: Ken Wright Cellars Pinot Noir | $17

Desserts

Chocolate Torte$12.00
Crow and moss chocolate, semifreddo, hazelnut crunch, pumpkin caramel. Wine Pairing: Grahams 20 Year Tawny Port | $15
Coconut Panna Cotta$10.00
Toasted coconut, carrot curd, candied ginger. Wine Pairing: M Lawerence Detroit | $10

Sides

Fingerling Potatoes$6.00
truffle, herbs
Brussel Sprouts$10.00
duck fat, apple cider caramel
Edamame$5.00
beef tallow, togarashi

What 598 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on recent ratings

4.7Food
4.8Service
4.5Ambience
4.4Value

Noise • Moderate

Loved For

Northern Michigan / Upper Peninsula
Kid-friendly
Northern Michigan / Upper Peninsula
Innovative
Northern Michigan
Kid-friendly
Northern Michigan
Innovative

Review summary

AI-generated from verified diner reviews

Pour Kitchen & Bar in Petoskey is a top dining spot known for its "amazing food" and "excellent service." The menu features creative dishes like Poke Nachos and Sweet Potato Curry, complemented by a "wonderful wine list." The lively atmosphere and stylish decor make it perfect for a memorable dining experience.

598 Reviews

W
William
Northern MI
13 reviews
vip
5.0
13 reviews
Dined on November 15, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Great meal. Poke and burger were outstanding, and seating in the back allowed for conversation without straining to hear
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R
Robert
Dallas
4 reviews
5.0
4 reviews
Dined on October 28, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
What a great burger. One of the best! The service is outstanding. One of our favorite restaurants.
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j
jeniffer
Detroit
3 reviews
vip
3.0
3 reviews
Dined on October 18, 2024
1. Overall 3
2. Food 3
3. Service 5
4. Ambience 3
We have been going to Pour for the last 4 years. This is where we had wagyu steak for the first time and it’s the reason we kept going back. We drove an hour and a half and were very disappointed that they no longer served this item. It seems like the restaurant is going in the wrong direction. Maybe they’re trying to save money? I can honestly say that we won’t be dining here ever again unless they bring back the wagyu steak. That was their best item and without it, I honestly don’t see a point in going back there!
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K
Karen
Grand Rapids
1 review
5.0
1 review
Dined on October 15, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We throughly enjoyed our dinner. The Atmosphere was casual and on trend. Our meals were delicious. Our server was very attentive even though we were there at the end of the evening. We will definitely return.
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Z
Zach
Washington DC
1 review
4.0
1 review
Dined on October 9, 2024
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 4
Great food and ambiance. Menu had a wide array of interesting options that I wanted to try.
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S
Susan
Naples
94 reviews
vip
5.0
94 reviews
Dined on September 20, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Another great meal! Had the farm board, lettuce wraps and burger all delicious!!
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K
Kenneth
Grand Rapids
12 reviews
5.0
12 reviews
Dined on September 7, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Pour is an upscale bar with a variety of table choices (booths, tables, hi-tops, bar). All are spaced nicely and you can choose the type when making a reservation-and yes, we like the opportunity to make reservations. The menu has so many choices it is always hard to make a decision. The staff are well versed in describing each item. In a previous visit I loved the barrata fried green tomato’s. But in line with Pour focussing on farm to table it was not available tonight. A waiter we had on a previous visit recommended the barrata tomato appetizer. It had peas and delightful jalapeños(very small and subtle). I had the scallops. A generous portion however incredible quality and taste. I am an East Coast guy and these are special; including the sides. We started with a good old fashion (and yes, I am picky) followed by a nice bottle of Sancerre. I would be remiss if I did not mention the staff. Everyone of them are professionally friendly, show team and are attentive to all customers.
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M
Maureen
Washington DC
2 reviews
5.0
2 reviews
Dined on September 6, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great experience! We were seated at the back in a semi private space which we preferred as it was quiet. Our server, Maddie, was attentive without being intrusive. The food was wonderful from our apps to dessert. We had tuna roll for starters, then brown butter Brussels sprouts , two entries: scallops and sweet potato/squash curry, then sparkling wine and chocolate pie. Each plate was beautifully presented and the food was delicious. My scallop entree was exceptional with house made ricotta, fresh peas and radish. Clearly the chef is creative and enjoys experimenting. We hope to come back next time we are in Petoskey.
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C
Chris
San Francisco
4 reviews
5.0
4 reviews
Dined on September 6, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great waiter - Tanner. Sushi delicious. Split a great burger. Overall hard to beat.
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A
Amber
Indiana
5 reviews
vip
5.0
5 reviews
Dined on September 1, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great service, perfect kids menu, small menu but delicious options.
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FAQs

Pour Kitchen & Bar offers takeout which you can order by calling the restaurant at (231) 881-9800.

Pour Kitchen & Bar is rated 4.7 stars by 598 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Nov 23, 2024

7:00 PM

Booked 11 times today

Order delivery or takeout

422 E Mitchell St, Petoskey, MI 49770

Dining areas

Additional information

Neighborhood
Petoskey
Hours of operation
Mon–Thu 5:00 pm–10:00 pm Fri, Sat 5:00 pm–11:00 pm
Price
$31 to $50
Cuisines
Global, International, Contemporary American, Farm-to-table
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
Private Lot
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Colin Campbell
Additional
Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Late Night, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine

Website
http://www.pourpetoskey.com/
Phone number
(231) 881-9800

Pour Kitchen & Bar

Make a reservation

Order delivery or takeout

Dining areas

Additional information

Tiger Sushi Roll

Tuna Sushi Roll

Salmon Sushi Roll

Sushi

Tiger Sushi Roll$19.00

Tuna Sushi Roll$19.00

Salmon Sushi Roll$19.00

Crispy Mango Sushi Roll$16.00

Firsts

Oysters$24.00

Farm Board$26.00

Harvest Salad$18.00

Sweet Potato Curry$18.00

Mains

Australian Lamb Rack$48.00

Wagyu Coulotte$48.00

Day Boat Scallops$42.00

Poke' Nacho$25.00

Cudighi Ragu$28.00

The Big Mick$20.00

Impossible Burger$20.00

Desserts

Chocolate Torte$12.00

Coconut Panna Cotta$10.00

Sides

Fingerling Potatoes$6.00

Brussel Sprouts$10.00

Edamame$5.00

Overall ratings and reviews

Loved For

Review summary

FAQs

Does Pour Kitchen & Bar offer delivery through OpenTable or takeout?

How is Pour Kitchen & Bar restaurant rated?

Is Pour Kitchen & Bar currently accepting reservations?

Make a reservation

Order delivery or takeout

Dining areas

Additional information