Our Seasonal Menu
Crudo
Raw Bar
The Positano Platter$125.00
a double plateau of local oysters, shrimp and tuna tartare accompanied by apple cider mignonette, cocktail sauce and lemon
Tuna Tartare$25.00
seaweed yogurt, pear, ginger, crispy wonton chips, urfa, cilantro
Shrimp Cocktail$6.00
each
Local Oysters$3.00
each
Salads
Winter Chopped Salad$18.00
watercress, endive, honey crisp apples, smoked feta, black olive bread crumbs, pepperoncini, chili lime vinaigrette, mint
Kale & Shaved Brussel Sprouts Salad$18.00
goat cheese, cranberries, white balsamic dressing, sesame, almond
Antipasti
Small Plates
House Foccacia$8.00
dried herbs, smoked tomato, olive oil
Cauliflower Agrodolce$16.00
pecorino, pine nuts, golden raisins, shallot, anchovy
Calamari Fritti$21.00
pickled peppers, spicy tomato aioli
Porto Meatballs$18.00
parmesan, beef, pork, tomato, oregano
Burrata$23.00
fennel marmellata, grilled toast, blood orange, curly endive, chili-sumac oil, basil
Octopus A La Plancha$24.00
fingerling potato, aioli, smoked tomato, celery relish
Gnocco Fritto$18.00
san daniele prosciutto, golfetta salami, pecorino, aceto di balsamico
Roasted Delicata Squash$17.00
herb labneh, currant relish, pickled red onion, pepitas, walnut crumble, urfa, dill
House made Pasta
All pastas are made fresh everyday, in-house.
Roasted Mushroom Mafalde$30.00
parmesan, roasted oyster mushrooms, garlic butter, aleppo pepper
Pappardelle & Braised Duck Ragu$32.00
guanciale, pea shoots, orange zest, manchego, thyme
Bolognese$28.00
tomato, parmesan, pancetta
Ricotta Gnocchi$32.00
parmigiano reggiano, lemon butter, eight pepper spice, sage add truffles MKT
Entrees
Maine Course
Nonna's Eggplant Parmesan$30.00
san marzano tomato, mozzarella, bread crumbs, parmesan, basil
Seared Branzino$52.00
saffron braised fennel,cara cara oranges, hazelnut, romesco, mint
Scallops A La Plancha$44.00
celery root puree, brussels sprouts, pear, brown butter sauce, pancetta, chervil
Faroe Island Salmon$36.00
stewed farro, kumquat, charred escarole, fennel pollen, labneh, rosemary
Double Rib Lamb Chops$48.00
roasted thyme potatoes, rosemary yogurt, salsa verde, olives*
Za'atar Spiced Chicken$38.00
butternut squash caponata, tahini sauce, micro celery, sesame
Grilled Hanger Steak$42.00
fingerling potatoes, smoked olive butter, red watercress, red wine reduction sauce
Entrees To Share
Plated for 2+ guests to share
Whole Roasted Za'tar Chicken$75.00
butternut squash caponata, tahini sauce, micro celery, sesame
Mushroom Mafalde & Black Truffle$90.00
parmesan, garlic butter, roasted oyster mushrooms, aleppo pepper
Piatto Di Mare$125.00
whole roasted branzino, seared scallops, grilled octopus, crispy potatoes, broccolini
32oz Ribeye “Fiorentina”$115.00
red wine reduction sauce, roasted garlic, cippolini onion, fall chopped salad, chili-lime vinaigrette, pomegranate, rosemary
Sides
Seared Broccolini$12.00
salmorigilio, giardiniera
Smashed Crispy Potatoes$12.00
garlic butter
Truffle Fries$12.00
parmesan, truffle oil
Dessert
Lemon Meringue Cheesecake$15.00
ginger snap crumble, passionfruit curd, mint
Churros$15.00
chili chocolate sauce, lemon curd
Warm Chocolate Chip Cookie$15.00
vanilla ice cream, sea salt
Tiramisu$15.00
mascarpone, espresso, rum
Sorbet$10.00
seasonal selection