a la Carté
Entrées
Coffin Bay Oysters 1/2 Doz (GF, DF)A$22.00
1 Doz available ($42)
Oysters Kilpatrick 1/2 Doz (GF, DF)A$24.00
1 Doz available $48
Fried calamari, lime aioli, saladA$21.00
Baked Scallops, lemon & herb butter, parmesan crumb. (GF)A$18.00
Chicken & Leek Croquettes, whipped feta & cucumber yoghurt. (GF)A$15.00
Roast pumpkin arancini with romescoA$15.00
Warm Flatbread with creamy hummus (GFOA$14.00
Moroccan lamb koftas with tahini yoghurt (GF)A$16.00
Prawn Cocktail, lettuce & marie rose sauce. (GF)A$20.00
Mains
Barramundi fillet with roasted red capsicum sauce & french beans. (GF, DF)A$39.00
Duck breast with walnut & pomegranate sauce (GF, DF)A$42.00
Wagyu Cheeseburger, burger sauce, pickles, lettuce & crispy coated fries.A$30.00
200g Porterhouse served boulongere potatoes & red wine jus. (GF, DF)A$38.00
250g Scotch fillet served with boulongere potato & red wine jus. (GF, DF)A$46.00
Slow cooked lamb shoulder with chermoula, labneh & grains. (GF)A$42.00
Cauliflower steak, butter bean puree, harissa oil & salsa verde. (GF, DF, V)A$29.00
Sides
Crispy coated fries (GF, DF, VO)A$12.00
Broccolini with Malden Salt (GF, DF, VO)A$12.00
Mixed Leaf Salad with lemon vinaigrette. (GF, DF, V)A$11.00
Boulongere Potatoes. (GF,DF,V)A$14.00
Desserts
Summer fruits crumble with vanilla bean ice cream. (GF, V)A$14.00
Vanilla bean panna cotta, strawberry sauce & macadamia crumb.(GFO, V)A$14.00
Chocolate mousse royale with chocolate shards & raspberries. (GF, V)A$14.00