Plates
Housemade Spiced Roasted NutsA$7.00
Marinated OlivesA$9.00
OystersA$5.50
Served with an apple and shallot mignonette
Escargot De Borgogne Beurre A L'ailA$24.00
Six snails in garlic butter with toasted bread
Local ScallopsA$27.00
With carrot and cumin purée, pomegranate
Foie GrasA$39.00
65g served with toasted brioche and confit figues
Duck SliderA$25.00
Brioche bun, apple and carrot slaw, caramelised shallots
Mushroom SliderA$20.00
Brioche bun, roasted mushrooms, roquette, aioli and Swiss cheese
Kingfish CrudoA$26.00
120g finely sliced kingfish in sauce vierge
Duo De TacosA$24.00
Slow-cooked brisket, pickled cabbage and jalapeno
Grazing BoardA$37.00
One French cheese, two charcuterie, toasted bread, crackers and dip
Steak FritesA$90.00
600g grass-fed rib eye with frites
BurrataA$27.00
With tomatoes, balsamic dressing and sourdough bread
Roquette & Parmesan SaladeA$12.00
FritesA$15.00
With housemade tarragon tartare sauce or tomato sauce
Dessert Du Jour