POMONA’S

4.2

147 Reviews

£26 to £40

Contemporary British

Great for brunch
Innovative
Healthy

Pomona’s restaurant and bar proudly presents a British menu from Chef Ruth Hansom
Ethically sourced local produce, from the land, sea and earth. A relaxed fine dining atmosphere, with seasonal all-day menus, sharing plates and tasting menu, can be enjoyed inside or out, with a glass of wine or a bespoke cocktail created by our award-winning mixologist.

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Additional information

Dining style
Casual Elegant
Price
£26 to £40
Cuisines
Contemporary British, Farm-to-table, British
Hours of operation
Tue–Fri 12:00 pm–3:00 pm Tue–Thu 6:00 pm–10:00 pm Fri 6:00 pm–10:30 pm Sat 9:00 am–10:30 pm Sun 9:00 am–5:00 pm
Phone number
020 7229 1503
Website
http://www.pomonas.co.uk/
Payment options
AMEX, Mastercard, Visa
Dress code
Smart Casual
Executive chef
Ruth Hansom

Location
47 Hereford Road, London, W2 5AH
Neighborhood
Notting Hill
Parking details
Street Parking
Public transit
Notting Hill Gate, Royal Oak and Bayswater are the nearest London underground stations.<br /><br />London buses: 31, 328, 27, 28, 23 and 7 stop just around the corner
Additional
Bar/Lounge, Beer, Cocktails, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Weekend Brunch, Wheelchair Access, Wine

Scottish Giant Oat Porridge, Banana, Toasted Almond, Honey£6.00
Cinnamon, Brioche Eggy Bread, Mascarpone, Spiced Pineapple£7.00
Grasmere Pork Sausage, Giant Baked Beans£10.00
Wild Mushroom Fricassée, Poached Eggs, Toasted Sourdough£11.50
Smashed Avocado, Chilli, Garden Herbs, Poached Eggs, Toasted Sourdough£12.00
Eggs Florentine£11.00
- Benedict£12.00
- Royale£14.00
Smoked Salmon, Scrambled Eggs, Homemade Soda Bread£14.00

Add Ons

Toasted Sourdough£2.00
English Muffin£2.00
Feta£3.00
Crispy Bacon£4.00
Sausages£4.00
Mushroom£4.00
Eggs£4.00
Tomatoes£4.00
Sliced Avocado£4.00
Smoked Salmon£4.00

What 147 people are saying

Overall ratings and reviews

4.2

4.2 based on all time ratings

4.1Food
4.2Service
4Ambience
3.6Value

Noise • Energetic

147 Reviews

PT
PerT
London
1 review
1.0
1 review
Dined on February 23, 2020
1. Overall 1
2. Food 1
3. Service 4
4. Ambience 1
I found the place smelling egg and the food was really low quality. Even the poached eggs were properly boiled.
Is this helpful?
OT
OpenTable Diner
London
2 reviews
5.0
2 reviews
Dined on February 23, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Second time I have eaten there and again it was faultless. The staff are so attentive and incredibly inviting without it being too much. We had the Sunday roast. It’s hard to make a Sunday roast stand out but this did. Tatties were amazing. Gravy, red cabbage all the veg delicious. And the lamb.... such incredible flavour and melt in tour mouth. All that rounded off with a draft Aspalls... I had a great Sunday. Obviously.
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LJ
LJFindlater
London
1 review
5.0
1 review
Dined on February 22, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Superb cooking, beautiful balance of flavour and exceptional attention to detail! Highly recommend!
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LS
LindS
London
6 reviews
5.0
6 reviews
Dined on February 22, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Absolutely great! The food tasted as good as it looked which was quite an achievement seeing as it was beautiful. The staff couldn’t have been friendlier. Maybe we were lucky as we dined slightly later than usual but we could easily chat without having to shout to be understood or whisper for a modicum of privacy. So overall couldn’t fault it and will definitely be back!!!
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s
stephengo
London
3 reviews
4.0
3 reviews
Dined on February 14, 2020
1. Overall 4
2. Food 5
3. Service 3
4. Ambience 3
Much better than expected food and ambience but the service was very hit-or-miss to say the least. At this level of price, £100pp, we'd expect properly trained staff.
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PK
PawelKedra
London
1 review
5.0
1 review
Dined on February 14, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great spot for Valentine’s dinner! We decided to go with the A La Carte Menu rather than a Set Menu. The Duck and Lamb were perfectly cooked and tasted amazing. We skipped the dessert this as we were so full, but definitely coming back!
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S
Someone
London
11 reviews
vip
4.0
11 reviews
Dined on February 8, 2020
1. Overall 4
2. Food 4
3. Service 2
4. Ambience 4
Service too quick felt like they were in a hurry
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CK
CalebK
London
19 reviews
vip
2.0
19 reviews
Dined on February 7, 2020
1. Overall 2
2. Food 2
3. Service 5
4. Ambience 3
Menu was very disappointing both in terms of range and the way it was organized. It used to have much more variety and setup.
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A
Aardvark
London
8 reviews
5.0
8 reviews
Dined on February 2, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Amazing food and cocktails. Hats off to head chef Ruth and general manager Jay - keep up the good work guys!
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ET
EstelleT
London
10 reviews
5.0
10 reviews
Dined on January 25, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had a lovely dinner at Pomona's with the Vegetarian Tasting menu (as shame that we had to ask for it rather than having it on the table at the beginning, along with the other drinks and food menus). Great tasting experience, and for once, vegetarian dishes were all amazing, not an avalanche of cheese and fried stuffs as you can sometimes find in other places. That was proper seasonal vegetables cooked in various and innovative ways. Thanks for the experience! Desserts were amazing as well! And the "fake" brut Champagne from London was pretty nice as well! We'll be back :)
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FAQs

POMONA’S is rated 4.2 stars by 147 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

47 Hereford Road, London, W2 5AH

Additional information

Neighborhood
Notting Hill
Hours of operation
Tue–Fri 12:00 pm–3:00 pm Tue–Thu 6:00 pm–10:00 pm Fri 6:00 pm–10:30 pm Sat 9:00 am–10:30 pm Sun 9:00 am–5:00 pm
Price
£26 to £40
Cuisines
Contemporary British, Farm-to-table, British
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
Street Parking
Public transit
Notting Hill Gate, Royal Oak and Bayswater are the nearest London underground stations.London buses: 31, 328, 27, 28, 23 and 7 stop just around the corner
Payment options
AMEX, Mastercard, Visa
Executive chef
Ruth Hansom
Additional
Bar/Lounge, Beer, Cocktails, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Weekend Brunch, Wheelchair Access, Wine

Website
http://www.pomonas.co.uk/
Phone number
020 7229 1503

POMONA’S

Not available on OpenTable

There’s more to explore

Additional information

Menu

Brunch

Scottish Giant Oat Porridge, Banana, Toasted Almond, Honey£6.00

Cinnamon, Brioche Eggy Bread, Mascarpone, Spiced Pineapple£7.00

Grasmere Pork Sausage, Giant Baked Beans£10.00

Wild Mushroom Fricassée, Poached Eggs, Toasted Sourdough£11.50

Smashed Avocado, Chilli, Garden Herbs, Poached Eggs, Toasted Sourdough£12.00

Eggs Florentine£11.00

Smoked Salmon, Scrambled Eggs, Homemade Soda Bread£14.00

Add Ons

Toasted Sourdough£2.00

English Muffin£2.00

Feta£3.00

Crispy Bacon£4.00

Sausages£4.00

Mushroom£4.00

Eggs£4.00

Tomatoes£4.00

Sliced Avocado£4.00

Smoked Salmon£4.00

What 147 people are saying

Overall ratings and reviews

FAQs

How is POMONA’S restaurant rated?

Is POMONA’S currently accepting reservations?

Not available on OpenTable

Additional information