Reviews can only be made by diners who have eaten at this restaurant
4.6
- 4.6Food
- 4.5Service
- 4.6Ambience
- 4Value
Noise • Moderate
Point Seven
4.6
196 Reviews
$31 to $50
Seafood
Make a reservation
2 people
Feb 17, 2025
7:00 PM
Experiences are available.
- Lively
- Good for business meals
- Good for special occasions
Private dining
Book your next event with us
Dining areas
Additional information
- Dining styleCasual Dining
- Price$31 to $50
- CuisinesSeafood, Contemporary American, Cocktail Bar
- Hours of operationLunch Mon–Fri 11:30 am–2:30 pm Dinner Mon–Sat 5:00 pm–9:30 pm
- Phone number(929) 877-1718
- Payment optionsAMEX, Discover, Mastercard, Visa
- Dress codeBusiness Casual
- Executive chefChef Franklin Becker
- Private party facilitiesWe look forward to planning your private event in one of our elegant spaces, from intimate gatherings to larger celebrations, our private dining options accommodate various group sizes.
- Private party contactMelissa Becker: (929) 877-1718
- Location
- NeighborhoodMidtown East
- Cross streetVanderbilt Avenue and East 44th Street
- Parking detailsStreet Parking
- Public transitGrand Central Terminal - 4,5,6,7 and S subway lines.
- AdditionalBar/Lounge, Beer, Cocktails, Full Bar, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Private Room, Vegan, Wheelchair Access, Wine
Experiences
Breakfast at Point Seven
Multiple dates availableStart your day off right! Chef Franklin Becker of Point Seven will be launching a spectacular Breakfast menu beginning June 10th, 2024! We will be offering a variety of classic and unique signature menu items including our Point Seven Seasonal Omelet, House Made Granola, French Toast and Eggs Benedict Shakshuka. Individual dining available in addition to large group bookings.
Jacques Pépin’s 90/90 Culinary Celebration
$190.00 per person
Prepaid
Mar 6, 2025 onlyJoin us for a special evening at Point Seven to celebrate Chef Jacques Pépin’s 90th birthday, hosted by the renowned Chef Franklin Becker. This exclusive 90/90 dining experience is a heartfelt tribute to this culinary legend, honoring Pépin's extraordinary contributions to the culinary world. Secure your seat to savor a decadent four-course menu. To enhance the celebration, consider adding the additional wine pairing expertly selected by Wine Director Luke Boland from our extensive collection. Point Seven is proud to support the Jacques Pépin Foundation by donating a portion of proceeds from today’s event to help empower individuals through culinary education. Enjoy a meal that makes a difference!
What 196 people are saying
Overall ratings and reviews
Review summary
AI-generated from verified diner reviews
196 Reviews
- p
phillip
New York City
1 review
2.01 review
Dined 2 days ago
- Overall 2
- Food 1
- Service 4
- Ambience 3
Is this helpful?
- M
Moshie
New York City
3 reviews
5.03 reviews
Dined 4 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- a
anne marie
New York City
13 reviews
3.013 reviews
Dined on February 5, 2025
- Overall 3
- Food 4
- Service 5
- Ambience 4
Is this helpful?
- OT
OpenTable Diner
New York City
1 review
5.01 review
Dined on February 5, 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- J
Jonathan
New York City
5 reviews
5.05 reviews
Dined on January 24, 2025
- Overall 5
- Food 5
- Service 5
- Ambience 4
Is this helpful?
- J
Jim
VIPNew York City
37 reviews
4.037 reviews
Dined on January 23, 2025
- Overall 4
- Food 5
- Service 5
- Ambience 4
Is this helpful?
- M
Michael
New York City
9 reviews
5.09 reviews
Dined on January 19, 2025
- Overall 5
- Food 5
- Service 5
- Ambience 4
Is this helpful?
- P
Paul
New York City
36 reviews
3.036 reviews
Dined on January 16, 2025
- Overall 3
- Food 3
- Service 3
- Ambience 4
Is this helpful?
- L
Lekith
VIPChicago
3 reviews
5.03 reviews
Dined on January 14, 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- k
kate
Houston
12 reviews
5.012 reviews
Dined on January 13, 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
FAQs
Point Seven is rated 4.6 stars by 196 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
2 people
Feb 17, 2025
7:00 PM
Experiences are available.
200 Park Ave, New York, NY 10017
Dining areas
Additional information
- Cross streetVanderbilt Avenue and East 44th Street
- NeighborhoodMidtown East
- Hours of operationLunch Mon–Fri 11:30 am–2:30 pm Dinner Mon–Sat 5:00 pm–9:30 pm
- Price$31 to $50
- CuisinesSeafood, Contemporary American, Cocktail Bar
- Dining styleCasual Dining
- Dress codeBusiness Casual
- Parking detailsStreet Parking
- Public transitGrand Central Terminal - 4,5,6,7 and S subway lines.
- Payment optionsAMEX, Discover, Mastercard, Visa
- Executive chefChef Franklin Becker
- AdditionalBar/Lounge, Beer, Cocktails, Full Bar, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Private Room, Vegan, Wheelchair Access, Wine
- Phone number(929) 877-1718
- Private party facilitiesWe look forward to planning your private event in one of our elegant spaces, from intimate gatherings to larger celebrations, our private dining options accommodate various group sizes.
- Private party contactMelissa Becker: (929) 877-1718