Pearl Liang

Appetizers

• Pearl Liang Mixed Hors D'oeuvre

  Phoenix King Prawns with Crispy Pastry, Fried ribs with Salt Plum & Honey Fried Seaweed, Peppercorn Baby Squid, Vietnamese Spring Roll

  • Min for 2£7.50

• Steamed Scottish Hand Dive Scallop

  • Seasonal Price

• Steamed King's Scallop

  (a) Soya & Shallot; (b) Black Bean; (c) Vermicelli

  • each£4.00

• Steamed Scottish Razor Clam

  (a) Soya & Shallot; (b) XO Sauce XO; (c) Vermicelli

  • each£4.00

• Baked Stuffed Scallop

  with Crabmeat with Golden Crumbs

  • each£6.50

• Deep Fried Soft Shell Crab

  with Garlic & Chili

  • each£6.50

• Phoenix King Prawns£8.60

  with Crispy Pastry

• Sesame Prawn Toast£8.60

• Grilled Octopus Ball£8.60

  with Teriyaki Sauce

• Lettuce Wrap

  • Seafood£8.80
  • Vegetable£7.80

• Roasted Baby Squid In Szechwan Chili Spice£8.20

• Grilled Super King Prawn

  with Crush Garlic Soya

  • each£6.50

• Enoki Mushroom Sirloin Beef Rolls£7.20

• Crispy Fried Seaweed£5.50

• Deep Fried Vietnamese Spring Rolls£6.80

• Chicken Wings£7.20

  with Peppercorn Chili

• Pan Fried Chicken Wing£7.20

  with Teriyaki Sauce

• Chicken Skewers£6.80

  with Satay Sauce (Malaysian Style)

• Fried Ribs£7.20

  with Salted Plum & Honey

• Barbecued Honey Roasted Pork Ribs£7.20

• Paper Wrapped Roasted Pork Ribs£8.00

  with lemongrass & Chili

• Pan Fried Shanghai Dumpling

  • Pork£6.00
  • Vegetable£5.00

• Salt & Pepper Silken Bean Curd£6.00

• Deep Fried Bean Curd Pastry Vegetable Rolls£6.80

Cold Toss

• Pearl Liang Imperial Cold Mixed Hors D'oeuvre

  Jelly Fish, Drunken Chicken, Beef Shin, Pork Trotter, Arctic Clams

  • Min for 4£8.80

• Drunken Corn Fed Chicken

  with Old Wine

  • H£16.00
  • W£28.00

• Szechwan Spice Boneless Chicken

  with Sesame

  • H£14.00
  • W£24.00

• Jelly Fish£8.20

  with Sesame Toss

• Five Spice Beef Shin£8.80

• Faushan Pork Trotter Slices£8.80

Soup

• House Soup of Day£5.00

• Lobster Spinach Broth£9.80

• Fish Maw Broth£4.80

• Hot & Sour Soup£3.80

• Won Ton Soup£3.80

• Crabmeat Sweet Corn Soup£3.80

• Chicken Sweet Corn Soup£3.50

• Assorted Mushroom Clear Soup£3.50

• Enoki Mushroom£4.00

  Wood Fungus with Mock Shark Broth

• Mustard Green

  with Shredded Pork & Salted Egg Soup

  • For 2 Persons£8.20

• Coriander Fish Broth£4.80

Traditional House Specialty

• Braised Fresh Abalone

  with Supreme Oyster Sauce

  • each£28.00

• Abalone Slices£28.00

  with Brown Sauce on Asparagus

Duck/ Pancake

• Crispy Aromatic Duck

  deep fried shredded duck meat

  • Qtr£9.80
  • H£17.20
  • W£30.00

• Peking Duck

  slice of roasted duck skin

  • H£18.20
  • W£35.00

Lobster/ Crab

seasonal price; Recommend served on noodle bed Sashimi not available for crab

• Sashimi

  Choice of Preparation; Lobster

• Steamed with Shou Shing Wine

• Ginger and Spring Onion

• Black Bean Garlic and Mild Chili

• Traditional Thai Green Curry

• Garlic and Chili Peppercorn Salt

Fresh Fish

seasonal price

• Seabass / Wild Turbot

  Choice of preparation

• Steamed with Ginger & Spring Onion

• Steamed with Black Bean

• Steamed with Preserved Vegetables

• Pan Fried with Garlic & Soya Sauce

Dover Sole

served two style

• Dried Chili & Onion

• Sautéed with Ginger & Spring Onion

• Five Willow Sweet & Sour

• Salted Egg Yolk Butter Sauce

Seafood

• Royal Seafood Treasure Clay Pot£22.00

• Sizzling King Prawns In Mandarin Sauce£13.80

• Sizzling King Prawns In Black Bean & Chili Sauce£13.80

• Steamed Tiger Prawns with Garlic or Black Bean Sauce£13.60

• King Prawn In Szechwan Garlic and Chili Sauce£12.80

• Sautéed King Prawns with Salted Egg Yolk£12.80

• Sautéed King Prawns with Dried Chilli & Onion£12.80

• Sweet & Sour King Prawns with Pomegranate£12.80

• Sautéed Mixed Seafood In XO Spicy Sauce XO£13.80

• Pan Fried King Prawns with Wasabi & Black Sesame£13.80

• Stuffed Prawn Paste In Three Kind Vegetables with Black Bean Sauce£13.80

Poultry

• Barbecued Roasted Duck

  • Qtr£9.00
  • H£16.00
  • W£28.00

• Emperor Chicken

  • H£16.00
  • W£28.00

• Stuffed Crispy Boneless Chicken with Prawn Paste

  • H£22.00
  • W£40.00

• Roasted Sesame Chicken In Garlic Flavour

  • H£16.00
  • W£28.00

• Sizzling Chicken In Black Bean & Chili Sauce£10.80

• Chicken with Dried Chili & Onion£9.80

• Sweet & Sour Chicken with Pomegranate£9.80

• Chicken with Salted Fish & Bean Curd In Clay Pot£10.80

Pork

• Roasted Crispy Pork£9.60

• Barbecued Pork / Char Shui£9.60

• Stewed Pork Belly with Preserved Vegetables£9.60

• Braised Pork with Premium Soya and Wine£9.60

• Pan Fried Minced Pork with Salted Fish£9.60

• Sautéed French Bean with Minced Pork Sichuan Style£9.60

• Pork Chop£9.80

  (a) Garlic & Peppercorn Salt; (b) Black Pepper Sauce; (c) XO Sauce XO

• Sweet & Sour Pork with Pomegranate£9.60

Beef

• Sizzling Beef Fillet with Fruity Mandarin Sauce£11.80

• Sizzling Beef Fillet with Black Bean & Chili Sauce£11.80

• Thin Cut Sirloin Beef with Szechwan Red Dried Chilli£11.80

• Crispy Shredded Beef In Spicy Red Hot Sauce£9.80

• Stewed Beef Goulash with Clear Soup£9.80

• Beef Sirloin with Black Pepper Honey Sauce£11.80

• Stir Fried Beef Fillet Slices with Assorted Fresh Mushrooms In Oyster Sauce£11.80

Bean Curd

• Enoki Mushroom & Silken Bean Curd with Crabmeat Sauce£12.80

• Minced Pork with Olive Vegetable on Silken Bean Curd£9.80

• Stuffed Bean Curd with Prawn Paste In Oyster Sauce£10.80

• Braised Crispy Bean Curd In Brown Sauce£9.80

• Ma Po Bean Curd£9.80

• Sautéed Bean Curd with Assorted Mushroom In Black Bean Sauce£9.80

Vegetables

• Taro Dome with Monk Vegetables£11.80

• Stir Fried Mixed Vegetables In Garlic Sauce£8.00

Seasonal Vegetables

Ask our staffs for recommendation of cooking

• Kai Lan£9.60

• Morning Glory£9.00

• Tao Mui£10.60

• Pak Choy£9.60

Noodle

• Mixed Seafood Fried Crispy Noodle£8.80

• Assorted Vegetable Fried Crispy Noodle£7.80

• Fried Ho Fun with Beef£7.80

• Fried Malaysian Kweitio with Prawn£8.80

• Singapore Fried Vermicelli£7.80

• Grilled Chicken Fillet on Rice Vermicelli with Tom Yum Soup£8.80

• Phad Thai£8.80

  Traditional Sweet Spicy Rice Stick with Prawns & Peanut

• Beef Goulash on Rice Vermicelli with Clear Soup£8.80

• Braised E- Fu Noodle with Seafood£8.80

• Pan Fried Noodle with Bean Sprout£4.80

Rice

• Baked Seafood Rice with Abalone Oyster Sauce

  • For 2 Person£15.00

• Seafood on Fried Rice with Brown Sauce

  Fook-Kan Style

  • 2 Person£12.60

• Salted Fish with Chicken Fried Rice£7.20

• Baked Lotus Leaf Rice with King Prawns£9.20

• Fried Rice with Dried Scallop and Egg White£8.80

• Special Fried Rice with Shrimps & Pork£7.20

• Egg Fried Rice£3.50

• Steamed Rice£2.80