Paulina Escanes - San Patricio

Signature Cocktails

• Pauer-ful Margarita$14.00

  Tequila, Cointreau, fresh lime, volcanic black salt

• ¡Hola, Guapa!$14.00

  Vodka, Amaretto, lime juice, Caribbean cherry, orange bitters, sparkling wine

• Amorena$15.00

  Gray Whale Gin, spiced rum, Marashino syrup, lime

• Old is the New Black$12.00

  Jameson Black Barrel, spiced syrup, chocolate bitters

• Oaxacarita$16.00

  Mezcal, Ancho Reyes, pineapple shrub, fresh lime, tajin rim

• Besos de Mezcal$18.00

  Mezcal Reposado, spiced syrup, chocolate bitters, spices smoke

• Copal$14.00

  Mezcal Montelobos infused with bell peppers and cardamom citrus, honey syrup, mint oil

Spritzers

• Sevilla Spritz$14.00

  Tanqueray Sevilla, Orange, Peach Liqueur, Sparkling Wine, Soda, Orange Wedge

• Aperol Spritz$14.00

  Aperol, Sparkling Wine, Soda, Orange Wedge

• Ancho Spritz$14.00

  Ancho Reyes (Chile poblano liqueur), Lime, Cucumber, Sparkling Wine, Soda

• Italicus Spritz$14.00

  Italicus Liqueur, Gin, Sparkling Wine, Soda, Orange and Lemon Wedge

House Mocktail

• Wicked Lemonade$9.00

  Lime, cucumber, miel de abeja, thyme

• Horchata$9.00

  Rice, milk, cinnamon

• Gingerade$9.00

  Ginger, lime, honey

• Maja$9.00

  Orgeat, caribbean cherry, lime, orange bitters

Taquitos Como En México

Our tortillas are perfectly sized for a satisfying yet manageable dining experience. Paulina’s Taquitos features a delicious twist on classic Mexican cuisine, showcasing locally made tortillas by a Mexican family inspired by the culinary richness of CDMX. Crafted from premium corn flour, these artisanal tortillas offer an authentic base for bold flavors, ensuring a genuinely traditional dining experience...y el Pique! The accompanying sauce on the side is skillfully crafted with vibrant chile de arbol peppers that offer heat tempered by subtle fruity notes and a hint of nuttiness - unique in Puerto Rico.

• Taquitos de Amigos$10.00

  Grilled shrimp, beer, pork chorizo, melted cheese

• Taquitos de Bacalao$13.00

  Tempura Cod, chipotle mayo, red pepper pico de gallo, caramelized leeks

  • Avocado$4.00

• Taquitos al Pastor Veganos$10.00

  Roasted cauliflower, potatoes, cilantro, onion & pineapple

• Taquitos de Carnitas$10.00

  Seasoned shredded beef, melted cheese, red pepper pico de gallo

• Taquitos de Pollo al Pastor$10.00

  Roasted chicken, cilantro, onion & pineapple

• Quesadillas con Chorizo$8.00

  Melted cheese and artisanal pork chorizo

STARTERS & SALADS

• Tiradito$24.00

  Raw wild caught tuna, coconut milk, aji amarillo, garlic confit, pickled red onion, sesame, Peruvian choclo, served with a side of Doña Lola blue corn tostadas

  • Avocado$4.00
  • Extra tostadas$3.00

• Aguachile$24.00

  Raw Shrimps marinated in orange-lime, cilantro, garlic confit & chile serrano juice, served with diced avocado & Doña Lola blue corn tostadas

• Hand Crafted Empanaditas$13.00

  Two Vegetarian turnovers with cheese & herbs

• Daily Dip$16.00

  Surprising flavors in these handcrafted dips prepared daily in house. Served with warm bread. Ask your server for today's selection!

• Pozole$13.00

  Mexican Chicken soup made with tomatillo verde, cilantro & corn. Topped with sour cream, avocado & crunchy tortilla chips

• Burrata$24.00

  Baby tomatoes confit, mango sauce, olive oil with sourdough toast

  • Sourdough toast$4.50

• La Orgánica$19.00

  Mixed local greens, soft boiled egg, applewood smoked bacon, baby tomato, cheese of the day walnuts, dijon vinaigrette

  • Grilled chicken$6.00
  • Salmon$12.00
  • Shrimps$6.00
  • Flank steak$16.00
  • Avocado$4.00

SPECIALTIES

• Torta de Elote Escanes$32.00

  Our Signature delicacy, a must-have soufflé-ish corn cake stuffed with cheese & charred chile poblano pepper, served with our house organic salad

  • Chicken$6.00
  • Carnitas$6.00
  • Fried eggs$4.00
  • Avocado$4.00
  • Salmon$12.00

• Schnitzel$27.00

  Cornflake crusted chicken schnitzel, arugula & tomato salad & shaved parmesan

  • Fried Eggs$4.00

• Flank Steak con Salsa de Verano$32.00

  Grass fed sliced flank steak with scallions, fresh herbs & peanut salsa. Served with wedge fries

• Paulina’s Burger$22.00

  Toasted english muffin, Vermont cheddar cheese, preserved lemon butter, steak beef patty, side of wedge potato fries

  • Bacon$6.00
  • Extra Cheese$2.00
  • Avocado$4.00
  • Fried Egg$3.00

• Creamy Pasta al Limón$11.00

  Freshly made fettuccine served with a creamy sauce of shallots, lemon, honey & parmigiano reggiano cheese

• Pollo Peruano$27.00

  Grilled chicken breast with a creamy Peruvian inspired sauce: mint, aji amarillo, sesame seeds, scallions & herbs. Served with seasonal veggies.

• Pescado Amalfi

  Chef’s catch choice, inspired by Amalfi’s Summer. Lemons, fried capers, ginger, and clarified butter sauce. Served with dill and preserved lemon butter potatoes.

• White Trout$35.00

• Filet Mignon a las Hierbas$43.00

  Grass fed with a silky porcini mushroom & rum sauce. Served with potatoes.

• Carne Asada con Crema de Blue Cheese y Mantequilla al Chipotle

  Potatoes in blue cheese sauce, chipotle butter and flank steak tips.

SIDES

• Small House Salad$9.00

  Organic local greens, seasonal veggies, dijon vinaigrette

• Buttery Jasmine Rice$9.00

  Leeks & white wine jasmine rice

• Seasonal Roasted Veggies$9.00

  Pumpkin seed pesto, olive oil & fresh herbs

• Sourdough Toast$4.50

• Avocado$4.00

  Cold pressed olive oil & toasted sesame seeds

• Crunchy French Fried Wedge Potatoes$7.00

DESSERTS

• Pay de Manzana$14.00

  Paulina’s mom recipe: green apples, butter & brown sugar with a scrumptious crumble comes with a side of ice cream, served hot

• Pay de Limón$12.00

  Sweet & sour deliciousness over a cornmeal crust & our silky meringue, best eaten very cold!

• Budin de Chocolate Blanco$14.00

  Our famous dessert soft brioche soaked with European white chocolate & a salted caramel, served hot

• Torta Francesa de Chocolate$12.00

  Buttery chocolate cake, served warm with an ice cream scoop

• Affogato$6.00

  Vanilla ice cream & double shot of espresso

• Alfajor$2.00

  Pecan Cookie Stuffed with Dulce de leche