Tuesday - Friday: 11:00 - 4:00
Starters
Warm Olives & Marcona Almonds$9.00
Marinated in rosemary, orange zest, olive oil
Fresh Burrata$16.00
Sweet potato caponata, warm almond and pancetta vinaigrette
White Anchovies$7.00
fillets with a touch of herbed olive oil
Grilled Octopus$26.00
Cannellini beans, arugula, pickled onion, calabrese aioli
Soup & Salads
Soup$5.00
Chef's weekly creation
Patrono Salad$10.00
Arugula, beets, haricot verts, ricotta salata, pistachio vinaigrette
Mixed Greens$6.00
Lemon, balsamic vinegar, olive oil, parmigiano-reggiano
Roasted Fennel + Charred Carrot$16.00
Warm white beans, calabrese viniagrette
Sandwiches
Served with house-made pickles & parmesan chips
Italian Cold Cut$12.00
Cured meats, balsamic tomato marmalade, garlic aioli, provolone, pepperoncinis, Italian seasoning, Italian roll
Patrono Chicken Salad$16.00
Arugula, banana peppers, toasted ciabatta
Meatball and Burrata$14.00
House made meatballs, fresh melted burrata, on a garlic toasted Italian roll with fresh arugula, parmesan
Pastas
All pastas are vegan
Roman Carbonara$14.00
Guanciale, crushed red pepper, Parmigiano Reggiano, garlic, linguine pasta. (spiciness can be adjusted)
Mezze a la Vodka$28.00
Mezze pasta in a classic vodka sauce with pecorino romano
Spaghetti Tomato Basil$16.00
San Marzano tomatoes, herbs, red wine, herbed ricotta cheese
Sweet Potato & Pancetta Rissoto$36.00
Sweet potato and pancetta rissoto with maple balsamic reduction
Flatbreads
Italian Stallion$13.00
Tomato basil sauce, sausage, salami, pepperoni, Calabrese pepper sauce (spicy)
Spinach And Ricotta Flatbread$14.00
Garlic spinach, ricotta, provolone
The Broad Street$14.00
Tomato basil sauce, provolone, pepperoni
Add - Ons
Spicy Italian Sausage$9.00
Grilled Airline Chicken$12.00
Shrimp$12.00
five shrimp in a garlic butter sauce
Roasted Vegetables$8.00
Meatballs$7.00
three in tomato sauce with parmesan