Passé

3.9

16 Reviews

$31 to $50

Creole / Cajun / Southern

Good for business meals
Great for brunch
Charming

A newcomer on Baton Rouge’s downtown dining scene, Passé borrows from the region’s rich Cajun and Creole culinary traditions to create fresh–yet reassuringly familiar–dishes that are perfect for all-day dining. Coming Soon!

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Dining areas

Additional information

Dining style
Casual Dining
Price
$31 to $50
Cuisines
Creole / Cajun / Southern, American
Hours of operation
Daily 7:00 am–11:00 am Mon–Sat 4:00 pm–10:00 pm
Phone number
(225) 224-0022
Website
https://www.passebatonrouge.com/
Dress code
Business Casual
Private party facilities
Bon Temps Private Dining

Location
101 St Ferdinand St, Baton Rouge, LA 70802
Neighborhood
Baton Rouge
Parking details
None

What 16 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

3.9

3.9 based on all time ratings

3.7Food
3.9Service
4.1Ambience
3.6Value

Noise • Moderate

16 Reviews

T
TC
Baton Rouge
1 review
1.0
1 review
Dined on August 17, 2024
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 1
They accepted my reservation and were not able to accommodate because they are currently not serving anything other than breakfast.
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C
Charles
Baton Rouge
1 review
1.0
1 review
Dined on August 15, 2024
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 1
I made reservations on line for a wine pairing and was asked twice by email from them to confirm. Then the day of the event I was told that they do not take reservations and that they only thought about having a wine pairing and then decided not to because they couldn't get enough reservations. Time and money was spent on my part and their neglectgence was inexcusable. Never will ever recommend this place. If I can give less than one star. I would.
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JK
JessicaK
Baton Rouge
3 reviews
5.0
3 reviews
Dined on June 1, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Adam was exceptionally the best waiter! The food and drinks were the best!!
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OT
OpenTable Diner
Baton Rouge
1 review
1.0
1 review
Dined on May 12, 2024
1. Overall 1
2. Food 2
3. Service 1
4. Ambience 3
We went there on Mother’s Day and had a reservation at 2:30 pm. We got there at was greeted by no one. We had to go around the restaurant until a man in a booth told me that kitchen closed at 2:00 pm. The. After telling him we had a reservation he gets up and gets a waiter. The waiter came out so frazzled saying the kitchen closed at 2 and he don’t know how the system let us make a reservation. He couldn’t explain anything to the point that is seemed like a lie. The front desk receptionist at the hotel side didn’t even know the kitchen closes at 2, which is another red flag. Then we looked at the hours and the restaurants hours and it said it was open to 10pm. For someone who calls there self the all day cafe, closing at 2pm on Mother’s Day while letting people make reservation. It was not a good experience
1 person found this helpful
C
Celebration
VIP
Jacksonville
11 reviews
1.0
11 reviews
Dined on April 26, 2024
1. Overall 1
2. Food 1
3. Service 5
4. Ambience 3
Skip this restaurant. Melissa our server was the only redeeming quality. The food was cold and lacked flavor.
1 person found this helpful
ND
NikD
New Orleans
3 reviews
4.0
3 reviews
Dined on April 20, 2024
1. Overall 4
2. Food 2
3. Service 2
4. Ambience 5
Food was burnt. Waitress never came back until time to take the check, then she came multiple times
1 person found this helpful
NF
NikkiF
VIP
Baton Rouge
11 reviews
3.0
11 reviews
Dined on April 14, 2024
1. Overall 3
2. Food 3
3. Service 4
4. Ambience 5
The decor is nice. We were the first to arrive around 11 am. We ordered breakfast brunch and our items were Lukewarm. I ended up asking for my grits to be warmed up more. I was given new hot grits. The temp of the food just made this a less than enjoyable experience. Not sure if I’d return.
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OT
OpenTable Diner
New Orleans
2 reviews
2.0
2 reviews
Dined on March 15, 2024
1. Overall 2
2. Food 2
3. Service 4
4. Ambience 4
We went at night when they had a limited menu. Salad had house made croutons…loved they take the time to do that. Gumbo and cheese grits were good. I asked for my double cut pork chop to be MR. It was raw in the middle which I’m pretty sure was because it was cooked only on the hot part of the grill and they don’t know about finishing or starting in an oven. I butterflied it at the table and they were happy to regrill it for me. I’d ask them to do it that way from the beginning next time. The really curious thing was that the bread pudding was burnt all across the bottom. Pretty sure they didn’t use a water bath when they baked it. Servers were all very friendly. For a relaxing Friday night, nothing too special, I’d go again. Just be prepared that the evening kitchen staff may not be as well trained as the full menu suggests
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A
Allips
Baton Rouge
16 reviews
3.0
16 reviews
Dined on March 2, 2024
1. Overall 3
2. Food 2
3. Service 4
4. Ambience 5
I really wanted to like this place but fell short in all areas. We first ordered simple drinks, gin & tonic and a lemon drop martini. The martini glass was half full and no sugar rim or lemon slice. No lime slice in my drink. We ordered a dozen chargrilled oysters and I don’t think they were even grilled. They were Luke warm at best and the bread was not toasted. Think they were just heated up in an oven. My wife ordered the Chicken Fricassee which, according to the menu, was supposed be a breast but was almost all dark meat. I ordered the redfish which was supposed to have crayfish & andouille in it but neither was present. The fish was good though. If the description on the menu doesn’t match what you get, what’s the point? The interior was well it and nicely laid out. If they don’t get their act together, it won’t last. There is just too many great choices within walking distance of this place that are way better. Hope they do better.
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OT
OpenTable Diner
VIP
Denver
2 reviews
5.0
2 reviews
Dined on March 1, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Shrimp remoulade was perfect. Great hot tea selections too.
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FAQs

Passé is rated 3.9 stars by 16 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

101 St Ferdinand St, Baton Rouge, LA 70802

Dining areas

Additional information

Neighborhood
Baton Rouge
Hours of operation
Daily 7:00 am–11:00 am Mon–Sat 4:00 pm–10:00 pm
Price
$31 to $50
Cuisines
Creole / Cajun / Southern, American
Dining style
Casual Dining
Dress code
Business Casual
Parking details
None

Website
https://www.passebatonrouge.com/
Phone number
(225) 224-0022
Private party facilities
Bon Temps Private Dining

Passé

Not available on OpenTable

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Dining areas

Additional information

Menu

What 16 people are saying

Overall ratings and reviews

FAQs

How is Passé restaurant rated?

Is Passé currently accepting reservations?

Not available on OpenTable

Dining areas

Additional information