Winter 2025
Starters
Octopus$20.00
fingerling potatoes, romesco, iberico chorizo, smoked olives
Labneh Duo$16.00
pickled vegetables, dill parsnip labneh, sage n’duja labneh, flatbread
- Add raw vegetable crudité$5.00
Shrimp Cocktail$20.00
Horseradish, lemon, house cocktail sauce
Black Garlic Caesar$15.00
mixed greens, ciabatta croutons, grana padano, black garlic caesar dressing
- Add berbere shrimp$10.00
- Add salmon filet$25.00
Hummus Brulée$16.00
harissa onion jam, baharat sunflower seeds, ciabatta crostini
- Add raw vegetable crudité$5.00
Smoked Wings$16.00
choice of za’atar dry rub or sticky harissa sumac honey served with dill parsnip yogurt
- Add raw vegetable crudité$5.00
Shareables
Roasted Carrots$14.00
basil aioli, herbs, prosecco lemon vinaigrette, pistachios
Crispy Brussel Sprouts$15.00
n’duja orange vinaigrette, iberico chorizo, spiced walnut dust, pickled onions
Fingerling Potatoes$14.00
sherry vinegar, house made berbere spice, grana padano, house aioli
House Made Pastas
Rigatoni$24.00
vodka sauce, rigatoni pasta
- Add short rib$10.00
Fusilli$34.00
roasted garlic cream, iberico jamon, herbs, wood fired berbere shrimp, fusilli pasta
Conchiglie$24.00
puttanesca sauce with capers, roasted cherry & sun-dried tomatoes, red onions, smoked olives, red peppers, anchovies, conchiglie pasta
- Add berbere shrimp$10.00
- Add salmon filet$25.00
Entrees
Cast Iron Steak$52.00
za’atar dry rub, harissa butter, frondosa farms mushrooms, crispy fingerling potatoes
- Add berbere shrimp$10.00
Short Rib$34.00
wood fired carrots, parsnip puree, harissa plum demi-glace
Swordfish$36.00
cast iron seared, creamy romesco, fregola, swiss chard, chorizo oil
Risotto$28.00
spinach, roasted tomatoes, caramelized onion medley, vegan sun-dried tomato cream sauce
- Add frondosa farms mushrooms$10.00
Salmon$36.00
spiced pomegranate reduction, dill parsnip yogurt, orange dressed apples, fennel, marcona almonds, spiced sunflower seeds, candied pomegranate seeds