Split charge - $2.50
Antipasti & Insalate
Zuppe Rustiche$16.00
a duo of Tuscan breaded stews: spicy "Pappa al Pomodoro" with tomato & basil, "Ribollita" with beans & kale
Panzanella di Farro con Burrata$15.00
barley salad with cucumber, tomato, red onion, basil, EVOO & red wine vinegar & topped with fresh burrata
Insalata di Rucola & Limone$12.00
wild arugula salad tossed in EVOO & lemon, topped with Parmigiano Reggiano shavings
Antipasto Toscano (minimum 2 people)$34.00
antipasto board with tomato & garlic bruschetta, crostini with fegatino, polenta fritters with gorgonzola, pecorino cheese, prosciutto crudo di Parma, salame toscano, & other seasonal items
- per person$12.00
La Pasta Fatta In Casa
Gnudi Ricotta & Spinaci
sauteed & toasted ricotta & spinach dumplings tossed in a light lemon & sage sauce
Tortelli Mugellani$25.00
house-made ravioli caps filled with ricotta, pancetta & potatoes, tossed in a rustic Bolognese ragu'
Pappardelle alla Chiantigiana$27.00
house-made pappardelle pasta tossed with slow-cooked beef tenderloin in a Chianti wine & tomato sauce
Risotto Zucca & Gorgonzola$24.00
Carnaroli rice with a creamy butternut squash & gorgonzola sauce
Secondi
Pollo alla Cacciatora$24.00
"hunter's" dish of roasted chicken thighs with tomatoes, olives, mushrooms, onion & herbs, served with truffle mashed potatoes
Tagliata ai funghi*$32.00
thinly-sliced wood-fire steak topped with Porcini mushrooms sauce, and served with herbed potatoes
Misto Mare$35.00
pan-seared scallops, wood-fire-grilled tiger shrimp skewer, swordfish with salmoriglio sauce, served with seasonal vegetables
Grigliata Mista* ( minimum 2 people)$35.00
wood-fire-grilled sausages, pork ribs, & steak, served with "crocchette di patate" & garlic dandelion
