Paradisaea

Paradisaea reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. J

   James VIP

   San Diego1 review

   5.0

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The Sunday night jazz band is amazing! Food, service, drinks all fantastic. Loved our high top in the bar. Beautiful restaurant!
   

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2. J

   Jorge VIP

   Chicago3 reviews

   5.0

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great dinner experience. Service was excellent and the chef was able to meet our needs due to dietary restrictions.
   

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3. K

   Ka Wai VIP

   San Diego29 reviews

   3.0

   Dined on April 14, 2025

   1. Overall 3
   2. Food 4
   3. Service 4
   4. Ambience 2

   Food and service were great! Live music (piano/drums and trumpet) was at the dinner room. Due to the dinning room is not big, the noise level was unbearable. We have to cut short of our meal (without ordering dessert and coffee) and leave in a hurry. It sort of ruined the whole dinning experience.
   

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4. E

   Eduardo

   New York City1 review

   5.0

   Dined on April 12, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   I have not been disappointed, and mind you … my standards are not low. The ingredients, the creativity of the recipes, the staff, the music, the location, the energy, the sophistication of the experience (without being snobby) it’s incomparable to many if not most other restaurants I’ve ever been to. And I like their coffee.
   

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5. N

   Nancy

   Central Coast36 reviews

   3.0

   Dined on April 12, 2025

   1. Overall 3
   2. Food 3
   3. Service 5
   4. Ambience 4

   We loved the jalapeño Caesar salad. The halibut was delicious. The maitake mushroom risotto was tasty but the texture was wrong! It seemed like broken pieces of short grained rice rather than a typical risotto rice that are plumper and not broken into tiny pieces. Plus the dill should have been cut way finer as the large pieces tend to gag a person. The complimentary birthday dessert was really a sweet surprise! The bar stools were so uncomfortable lacking a back and not swiveling so it was difficult in the tight space we were in. Loved the wait staff. Everyone was professional but not overbearing.
   

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6. S

   Sarah

   Portland1 review

   5.0

   Dined on April 10, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   The chef menu was fabulous. Service was great. Live piano music.
   

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7. t

   tricia

   San Diego3 reviews

   5.0

   Dined on April 5, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Absolutely incredible from start to finish. The attention to details is seen as soon as you walk through the front door. Thank you to Patrick and Taylor for such an amazing evening!!!
   

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8. G

   Gillian

   San Diego3 reviews

   5.0

   Dined on April 5, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   I wish that I could remember our server’s name as he was absolutely fantastic! He didn’t miss a beat in terms of remarking, clearing, and checking in at the right times. He was also very accommodating with my grandmother’s allergy and went above and beyond to make sure she enjoyed her meal. Paradisea is a gem in terms of quality service and culinary offerings!
   

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9. R

   Ray

   Coastal Georgia1 review

   5.0

   Dined on April 3, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Beautiful decorations and ambience. Service was impeccable! Lisa Marie was 5 stars by herself! Definitely a go to to have an intimate dinner with great service and food!
   

   ParadisaeaResponded on April 5, 2025

   Hi Ray, We are glad you enjoyed your experience with us and you are right Elyse Marie is a diamond in the rough, we are grateful for her. We look forward to hosting you again sometime soon. Thank you
   

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10. D

    David VIP

    San Diego57 reviews

    5.0

    Dined on March 28, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4

    Loved the fried chicken. Made for a great treat on Thursday.
    

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