TO START
Guacamole$16.00
Mexican avocado, herbs, ash salt, tlayuda
Smoked Tomato Salad$18.00
Beet puree, cilantro dressing, basil, crunchy black olives
Las Bravas$18.00
Papas, chile de arbol mayo, truffle queso espuma
Mussel and Bone Marrow Toast$24.00
Chipotle beurre blanc, sourdough
Hamachi Tiradito$26.00
Chipotle leche de tigre, crispy potato, celery, avocado, hoja santa salt
Steak Tartar$24.00
Hoja santa, pine nuts, morita mayo, chicharron, eggplant tatemada, sourdough
Tuna Tostada (2)$23.00
Morita mayo, avocado, salsa matcha, crispy leeks, heirloom corn tostada
Wood Fired Roasted Cauliflower$18.00
Miso caramel, jalapeño sauce, goat cheese, leeks
MAINS
Grilled Octopus "A La Talla"$25.00
Guajillo sauce, crispy potatoes, shiso serrano mayo
Birria$29.00
Brisket, shishitos, peanut spicy sauce
Mushroom Rice$32.00
Calasparra rice, local mushrooms, caramelized onion puree, Morita mayo
Black Rice$36.00
Carnarolli rice, grilled squid, yogurt hoja santa, lemon zest
Roasted Chicken$38.00
Burnt chipotle, agave, shishito peppers
Grass Fed Lamb Barbacoa$39.00
Celery root puree, herbs
Shrimp Kebab$28.00
Roasted pineapple sauce, corn tortillas
Chilean Sea Bass$42.00
Cilantro sauce, celery root puree
Duck Breast$42.00
Pearson farm peach mole, sweet potato puree
Wood Fired Branzino Zarandeado$36.00
Citric guajillo marinate, corn tortillas, bibb lettuce, watermelon radish, basil
Carne Asada$42.00
New York, turnip- jalapeño puree, cipolinni onions, salsa molcajeteada
32 Oz Bone-in Prime Ribeye$145.00
Grilled, accompaniments
DESSERT
Churros$13.00
Vanilla ice cream, cajeta miso, Flor de Jamaica
Burnt Cheesecake$14.00
Preserved tomatillo
Charcoal Smoked Panna Cotta$13.00
Yuzu, basil, peach raspado, charcoal meringue
Chocolate Bomb$14.00
Chiapas 70% chocolate, beet, and yogurt ice cream