Pablo y Pablo - Woodinville

Review summary

1. D

   Diana

   Seattle4 reviews

   5.0

   Dined on February 21, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great food and service!!!! We will be back soon!!!
   

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2. J

   Jenny

   Los Angeles3 reviews

   5.0

   Dined on February 2, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We made it for happy hour, which is a great deal and everything was delicious! Parking is always hard in this area, so give yourself extra time for that!
   

   Pablo y Pablo - WoodinvilleResponded on February 7, 2025

   Thank you for Joining us Jenny!
   

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3. B

   Berk

   Seattle1 review

   1.0

   Dined on January 26, 2025

   1. Overall 1
   2. Food 1
   3. Service 1
   4. Ambience 1

   I had an incredibly disappointing experience at this restaurant. We arrived 15 minutes early for our reservation, but their parking lot was full, forcing us to spend 30 minutes searching for a spot. By the time we parked and made it to the restaurant, we were told our reservation had “expired” and that we needed to wait 10 minutes for a table – even though there were clearly empty tables available. After waiting, we were finally offered a table but were told we’d have to leave in 45 minutes due to other reservations. This is completely unacceptable. When I declined, the receptionist had the audacity to blame me for not calling to inform them I’d be late, even though the delay was caused by their own parking situation. The attitude of the staff was dismissive and unprofessional. I left feeling insulted and frustrated. If this is how they treat their customers, I won’t be returning. Avoid this place if you value your time and basic respect!
   

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4. S

   Shannon

   Seattle5 reviews

   5.0

   Dined on January 19, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Service was great. The Host that greeted us was very nice, energetic and responsive. He wished us a Happy Anniversary, which was noted in my reservation. Drinks and food were very good. The Beef Birria Quesadilla was amazing. Also tried the Brisket with Blueberry Mole. Great flavor. We were too full for desert. Will be coming back!
   

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5. B

   Bryon

   Seattle4 reviews

   5.0

   Dined on January 9, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Excellent dinner! The quesadilla was the best I've had. Delicious Herradurra Strawberry-Hibiscus margarita. Busy night and short staff but the two gents on duty managed the hectic night very well!
   

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6. J

   Joanne

   Seattle25 reviews

   5.0

   Dined on January 5, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The food is delicious! We loved the servers and the ambiance! We'll definitely be going back!
   

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7. K

   Kishore VIP

   Seattle2 reviews

   3.0

   Dined on January 1, 2025

   1. Overall 3
   2. Food 5
   3. Service 5
   4. Ambience 5

   Everything awesome. But I hate getting up charged for every li’ll thing. $1 for lemonade to strawberry or Mango, Tacos -steak $2 extra ( not mentioned on the menu) , $18 Nachos ( but plus $12 extra for meat!!), sub rice n beans for Tortilla soup, but $5 MORE! Seemed like it’s this instead of that) why not be clear on the menu or say it out. Sneaky surprises. But great food and atmosphere. And service too to be honest.
   

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8. D

   Deena

   Hawaii1 review

   5.0

   Dined on December 21, 2024

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 4

   Friendly, fast and attentive service. Beautiful presentation and delicious brunch and Garden Paloma (non alcoholic drink). Will definitely be back again.
   

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9. T

   Theresa

   Seattle17 reviews

   5.0

   Dined on December 16, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We had a wonderful dinner with terrific service. I appreciated the vegan food choices and my husband enjoyed the traditional menu options. We will be back!
   

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10. S

    Sarah VIP

    Seattle15 reviews

    2.0

    Dined on December 14, 2024

    1. Overall 2
    2. Food 2
    3. Service 2
    4. Ambience 2

    The restaurant has very limited parking. I think some people may use the baseball field parking, but that is a bit of trek, especially in poor weather. The cocktail and liquor menu was rather limited. The dishes (carne asada, a special, and queso fundido) were decent, but not things I’d look forward to ordering again. Service was rushed, with mains out just shortly after we started the appetizer.
    

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