Oxhorn Grill

Review summary

1. J

   James

   Greater Boston

   1 review

   4.0

   1 review

   Dined 4 days ago

   1. Overall 4
   2. Food 5
   3. Service 4
   4. Ambience 5

   Beautiful place, great food and really good service, a hidden gem.
   

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2. S

   Samm

   Dublin

   2 reviews

   5.0

   2 reviews

   Dined on February 8, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Looked after wonderfully by the friendly and professional team. Amazing food and wine. We shared the Chateaubriand and it was cooked perfectly to our taste and absolutely delicious. Thanks for a wonderful evening.
   

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3. M

   Michele

   Dublin

   6 reviews

   5.0

   6 reviews

   Dined on February 8, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Just wonderful welcome from our server. Warm and friendly and obliging. Food was excellent.
   

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4. K

   Kevin

   Dublin

   1 review

   5.0

   1 review

   Dined on February 7, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Outstanding food cooked to perfection All three courses were delicious
   

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5. A

   Anna

   Dublin

   1 review

   5.0

   1 review

   Dined on February 5, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Very special place unique please. The attention to details for each dish is amazing . Food delicious and prepared with great care. On top of this very reasonably price for the quality you get! For me a must see place which we will definitely revisit +++++
   

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6. E

   Ellen

   VIP

   Dublin

   6 reviews

   5.0

   6 reviews

   Dined on February 3, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Consistent great food! Steaks always cooked to perfection!
   

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7. A

   Andreea

   Dublin

   1 review

   5.0

   1 review

   Dined on February 1, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   This small and cosy restaurant is truly a gem! Thank you for the delicious food and excellent service! We had prawns for starters (to be honest I wouldn't order them again - in my opinion prawns don't work well with sour sauce and beans, but I suppose that is a matter of taste after all), shared chateaubriand steak (I asked for very well done and that's what I got, cooked to perfection!), fish and chips, onion rings and grilled greens. We had chocolate mouse and panna cota for dessert, both delicious! I have to say that the beef was just mouth watering, very tender and tasty, definitely the star of the evening. I would come back for it anytime! We look forward to coming back! Thank you🤩🤩
   

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8. S

   Shane

   VIP

   Dublin

   39 reviews

   5.0

   39 reviews

   Dined on February 1, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Excellent meal, as always, at Oxhorn Grill. On a busy afternoon ahead of the 6 Nations game against England at the Aviva, service in the restaurant (which was full) was slick and professional. Starters and mains were perfectly cooked and very tasty, house Cabernet Sauvignon was good, and value for money was excellent.
   

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9. S

   Shane

   Waterford

   1 review

   5.0

   1 review

   Dined on January 30, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Could not say anything better about our experience here. Staff fantastic and so personable. Food and drinks excellent and cost so reasonable and a lovely location Cant wait to go back
   

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10. C

    Cian

    Dublin

    1 review

    5.0

    1 review

    Dined on January 25, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4

    A Culinary Masterpiece: A Dining Experience to Remember From the moment the first course arrived, I knew this was going to be a meal to savor. The French onion soup was nothing short of perfection. The rich, velvety broth was layered with caramelized onions that brought out a delightful sweetness, balanced by the perfectly toasted crouton and gooey, bubbling cheese on top. Each spoonful was like a warm embrace, a symphony of flavors that felt both comforting and indulgent. Then came the lobster ravioli—a dish that could only be described as divine. The pasta was silky and tender, encasing a generous amount of succulent lobster filling. The creamy sauce that accompanied it elevated the dish to another level, its subtle flavors enhancing the sweetness of the lobster without overpowering it. It was an elegant starter that left me eagerly anticipating the next course. The main event was a perfectly cooked sirloin steak, seared to lock in the juices and bursting with flavor in every bite. The sides were just as impressive, complementing the steak beautifully. The mashed potatoes were creamy and buttery, the vegetables fresh and expertly seasoned, and the jus on the side tied everything together with a bold yet refined touch. To complete the experience, the wine (Margaux) was impeccable. Its bold yet balanced profile paired perfectly with the meal, enhancing every flavor and leaving me savoring each sip. All of this came at an incredible value. For the quality, presentation, and flavor, this meal offered true bang for your buck. If you’re looking for a dining spot that delivers excellence on every plate, this is it.
    

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