Our Paladar

Review summary

1. k

   katrina

   Chicago

   7 reviews

   5.0

   7 reviews

   Dined on November 4, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Very attentive and quick service. Wonderful and great atmosphere. Highly recommend.
   

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2. J

   Jessica

   New Mexico

   1 review

   5.0

   1 review

   Dined on October 31, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great food and service! We had a wonderful time with the whole family!
   

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3. J

   Jeff

   Minneapolis

   1 review

   5.0

   1 review

   Dined on October 26, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Our server Noel was very knowledgeable and helpful. The cocktail of the day, Apple Pie, was delicious and had a heavy pour. We really liked the mushroom side dish. It was a great experience.
   

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4. HK

   HustonK

   Atlanta Metro

   29 reviews

   vip
   5.0

   29 reviews

   Dined on October 24, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Really great food and service. The yuca fries and buratta were especially delicious.
   

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5. OT

   OpenTable Diner

   Las Vegas

   7 reviews

   5.0

   7 reviews

   Dined on October 19, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We had dinner upstairs in the main room of our paladar with Nowell as our sever and he was so kind, intentional and smart! We were full but left enough room to sneak downstairs to the new area they are calling the Palmetto for drinks and dessert- Alex was out server downstairs and was super attentive and quick to help us get settled! Appetizers, sides, Amin course, drinks and dessert- all so good! Easily our favorite place to go in town!
   

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6. C

   C.S.

   Minneapolis

   21 reviews

   4.0

   21 reviews

   Dined on October 13, 2024

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 4

   Menu has a cuban influence that is delightful. Staff very helpful and informative.
   

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7. E

   Elijah

   Minneapolis

   5 reviews

   5.0

   5 reviews

   Dined on October 12, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   I was impressed by how everyone made our experience great for dinner. This is our favorite dinner experience in Rochester.
   

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8. B

   Bonnie

   San Francisco

   3 reviews

   5.0

   3 reviews

   Dined on October 11, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The ambiance was wonderful, the food was superb, and the service was amazing! They were all very attentive but not intrusive.
   

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9. D

   Doug

   Boise

   18 reviews

   5.0

   18 reviews

   Dined on October 9, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Food and service outstanding. Love the Cuban influences. I had the Jerk Wings (best ever), Pappardelle (superb) and mushrooms(ditto). Tyler my server was outstanding - always anticipating and even brought a warm towel and lemon after the jerk chicken wings. Wine list is varied and eclectic. Lastly the guava/mango sorbet was a perfect ending. I am here for cancer treatment and Our Paladar is part of my healing!
   

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10. HH

    HHMpls

    Palm Springs

    29 reviews

    vip
    5.0

    29 reviews

    Dined on October 8, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    This restaurant is in a beautifully renovated train station just across the river from downtown with plenty of free parking. The service was extremely attentive, but not intrusive. Non-alcoholic cocktails are offered and the two we tried were lovely. Mojito is not in the menu, which is surprising for a Cuban-Italian fusion restaurant, but I ordered it and it was delicious. Every dish was exceptional. We started with the burrata, a wonderful combination of burrata and tomato on toast on a mint pesto with pea tendrils and a slice of guava. Ample for 4 to share. The Caesar salad was unreconstructed. While this was not traditional, the anchovy infused crouton crumbs pulled it together. Because it was primarily the core section of romaine, it was more bitter than I would have liked, but still a good choice. Outstanding was the short ribs in risotto dish, but the two fish entrees we ordered were superb. Our server, Lydia, suggested the char over the corvina and she was right. I ordered the corvina, and it truly met the mark for what I wanted. Tasting the char, I could see why she tried to direct me to the char, but I loved both. We ordered a trio of cannoli for dessert. I love cannoli and these were among the best I have ever had with a light lemony flavor. There are several excellent restaurants in Rochester. We’ve been to Lat 44, Mill Valley Kitchen, Thai Pop, Chesters and Terza and would recommend them all. Our Parador, which has only been open a year, is a fitting addition and won’t disappoint. In a city where, as patients at Mayo are a captive audience, it has been surprising. While the background music could have been toned down a bit, it didn’t interfere with easy conversation.
    

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