Today's Shellfish
Pricing includes 6 of each. All Accompanied with House-Made Horseradish Cocktail, Lemon, Sparkling Mignonette, Tabasco
South Bay Blondes Oysters*$27.00
6 Oysters, Wareham, Massachusetts
Prince Caspian Oysters $27.00
6 Oysters, Duxbury, Massachusetts
Unicorn Oysters*$27.00
6 Oysters, Damariscotta River, Maine
Raw
Hamachi Crudo*$30.00
Citrus Vinaigrette, Cilantro Aji Aioli, Jalapeño Oil Mexican Chiltepin Pepper
Faroe Island Salmon Tartare* $36.00
Smoked to Order, Lemon Scallion, Shallot, Caviar House Brioche
Yellowfin Tuna Tartare*$26.00
Yuzu, Ginger, Soy, Cilantro Pickled Beech Mushrooms Nori-Sesame Wonton
Sea Bass Tartare*$27.00
Black Winter Truffle Carpaccio Fennel Pollen Crostini
Cooked & Chilled
U-10 Shrimp*$34.00
6 pieces, House-Made Horseradish Cocktail
Alaskan King Crab*$64.00
Dijonnaise, Lemon & Crème Fraîche
Caviar Selection
Served with House Brioche, Blinis, Classic Accompaniments
Royal Baika*$115.00
Medium Pearl, Subtle & Slightly Sweet
Ossetra* $180.00
Medium Pearl, Firm Nutty, Creamy
Kaluga Huso*$230.00
Large Pearl, Light Golden Complex, Briny, Buttery
First Courses
Crisp Snow Pea$21.00
Carrots, Jícama, Radish, Parmesan, Meyer Lemon Vinaigrette
Small Leaf Heirloom Kale$19.00
Caesar Dressed, Pumpernickel Croutons, Parmesan
Sirloin Carpaccio$32.00
Pickled Heirloom Mushrooms, Black Truffle Aioli, Parmesan*
Crisp Calamari "Rhode Island Style"$22.00
Spicy Shellfish Brodo, Roasted Garlic & Lemon Aioli
Crispy Native Oysters$32.00
Cornichon Remoulade, Spicy Aji Aioli
Grilled Spanish Octopus$32.00
Lemon, Olive Oil, Crispy Salt Capers, Raw Sweet Vidalias
Ricotta Gnocchetti$36.00
Maine Lobster, Beech Mushrooms, Black Truffle
Saffron Tagliatelle$38.00
Alaskan King Crab, Lemon, Jonah Crab Nage
Chef's Composition
Roasted Local Monkfish “Saddle”$64.00
Truffled Pommes Purée, Local Exotic Mushrooms, Shallots, Fine Herbs
Grilled Faroe Island Salmon$49.00
Chestnut Purée, Roasted Celeriac & Lady Apples, Romanesco, Meyer Lemon Gremolata**
Salt Crusted Branzino$145.00
Extra Virgin Olive Oil, Lemon, Snipped Herbs, Seasonal Accompaniments (For Two… Please Allow 50 minutes)
Grilled Sea Bream in Trevisano Leaf$55.00
Extra Virgin Olive Oil, Lemon, Snipped Herbs, Seasonal Accompaniments
Simply Broiled Branzino$48.00
Garlic & Lemon Baste, Heirloom Potatoes, Vidalia, Radish
Paella “Valenciana Style”$62.00
Spain’s Bomba Rice, Saffron, Maine Lobster, Shrimp, Mussels, Clams, Octopus, Squid, Chicken Confit, Chorizo
Broiled Twin Maine Lobster$135.00
3 lbs, Hen Of The Woods Mushrooms Yukon Potatoes, Celeriac Espuma, Drawn Butter & Lemon
Roasted Cornish Game Hen$36.00
Seasonal Market Vegetables, Pommes Puree, Natural Pan Jus
Steaks
All accompanied with Pommes Purée, Hen of the Woods Mushrooms, Roasted Heirloom Carrots, Sweet Potato, Cipollini Onions, Broccolini, Vin Cotto, Maître D’Hôtel Butter
Filet Mignon*$62.00
Nebraska, All Natural 8oz
Prime Sirloin*$63.00
Kansas, All Natural 12oz
65-Day Dry-Aged Prime Ribeye*$98.00
Creekstone Farms, All Natural 18oz
Side Dishes
Seasonal Market Vegetables$16.00
Pommes Purée$9.00
Shishito Peppers$17.00
Sea Salt
Truffle-Parmesan Fries$16.00
Sea Salt Fries $12.00
Joyberry Farms Mushrooms$24.00
Garlic & Thyme
Broccolini$17.00
Pine Nuts, Chilies**