Osteria Langhe

Review summary

1. J

   Jmt329

   Cleveland4 reviews

   4.0

   Dined 1 day ago

   1. Overall 4
   2. Food 5
   3. Service 3
   4. Ambience 5

   Food was amazing, but we had to flag down and ask the server each and every time to place any sort of order. Did not come by our table on his own
   

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2. j

   john

   Chicago6 reviews

   5.0

   Dined on March 14, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Unlike many higher end restaurants, this food was fresh, clean, not over salted or over seasoned. An excellent meal.
   

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3. r

   retired

   Chicago10 reviews

   5.0

   Dined on March 2, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 3

   There were three adults for an early dinner on a Sunday at 5 p.m. There was only one other table there of three people. Noise level was fine. The food and service was fantastic. Would definitely eat there again.
   

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4. J

   Jeffrey VIP

   Chicago11 reviews

   5.0

   Dined on March 1, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   good food and wine. service was great. nice neigborhood vibe
   

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5. B

   Beth VIP

   San Francisco1 review

   5.0

   Dined on March 1, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Our first and definitely not last visit. We had an outstanding dinner with excellent service. The space is warm and cozy and the noise level was perfect for catching up with friends (no loud music to scream over). A great hidden gem.
   

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6. S

   Steve VIP

   Seattle7 reviews

   5.0

   Dined on February 28, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Fantastic food. Great service. Well curated wine list which paired well with menu items.
   

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7. JP

   JaneP VIP

   Chicago27 reviews

   5.0

   Dined on February 27, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Had an exceptional meal tonight during our first visit at Osteria Langhe. We kept saying that it felt like we were actually dining in Europe, with quality wine, perfectly sized pasta courses (the plin was particularly memorable), and truly refined second courses (black cod with peas and lentils and a light cream sauce, and prosciutto-wrapped loin of rabbit with mushrooms and polenta) that we will happily order again. The service was great too: just the right amount of attention without feeling fussed over or rushed. This just may be our new favorite restaurant; we’re making plans already to return soon.
   

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8. R

   Richard VIP

   Chicago83 reviews

   4.0

   Dined on February 22, 2025

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 5

   I would like to give Osteria Langhe a 4.5 where I gave it 4s. Not quite a 5, but really excellent nevertheless. We were a table of nine, so that's a challenge for the servers. They did an outstanding job, and split the bills per couples. Such a convenient accommodation . My husband and I shared the patatas for an appetizer. The texture, flavor and generous portion were wonderful. I had the rabbit wrapped in prosciutto with pork belly, over a ridiculously creamy polenta that was perfection. This is the place to try rabbit if you haven't already, and order it again, if you have. Many people had the black cod entre and everyone loved it. I was definitely too full for dessert thought the offerings sounded tempting.
   

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9. OT

   OpenTable Diner

   San Francisco1 review

   5.0

   Dined on February 16, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The ambience is warm and comforting, the food is excellent, the service is high quality. This was my wife and I’s fourth time here and it never disappoints.
   

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10. L

    Laura VIP

    Chicago18 reviews

    5.0

    Dined on February 16, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    If you’re looking for a romantic restaurant, look no further. They encourage you to share and try a few dishes, and they have extensive knowledge of their wine list. My hubby and I have similar tastes in food, so this was an enjoyable culinary experience. We especially loved the flan appetizer, not to be confused with dessert. The Pesce, the cod, was tender and paired well with the saffron cream. The vegetable crepes were also delightful. Don’t skip dessert. We enjoyed the CRÈME DE CIOCCOLATE and the strawberry cake.
    

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